Freestyle kayaking competition checklist

A freestyle kayaking competition needs more than boats and a course. You must secure the venue, permits and rescue cover early, then coordinate registration, judging, water conditions and spectator safety. This checklist puts the work in a useful order, from publishing the rules and start list to setting up the judges’ table, registration desk and competition area. Use it to catch the details that are easy to leave until the last day, including bib numbers, dietary requirements, power, drinks and weather-related decisions.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • Reserve competition venue

  • Apply for competition permit

  • Prepare safety plan

    2 people

  • Assign judges

  • Arrange rescue personnel

  • Publish competition rules

  • Send invitations

    2 people

  • Open registration form

  • Process registrations

    2 people

  • Collect dietary requirements

  • Assign starter groups

    2 people

  • Publish start list

  • Check the weather forecast

  • Check water level

    2 people

  • Check equipment

    2 people

  • Collect prizes and medals

    2 people

  • Do the shopping

    2 people

  • Chill drinks

    2 people

  • Sort bib numbers

    2 people

  • Prepare catering

    3 people

  • Inspect the site

    3 people

  • Block off the competition area

    4 people

  • Set up tables and chairs

    4 people

  • Build party tents

    4 people

  • Set up judges' table

    2 people

  • Set up registration desk

    2 people

  • Test audio and microphone

    2 people

  • Set out competition equipment

    3 people

  • Launch rescue kayaks

    3 people

  • Check safety equipment

    3 people

  • Build the catering buffet

    3 people

Event

  • Receive participants

    3 people

  • Register participants

    3 people

  • Hand out race numbers

    2 people

  • Carry out equipment inspection

    2 people

  • Hold the jury briefing

    2 people

  • Give the safety briefing

    3 people

  • Give the opening welcome speech

  • Run the competition round

    8 people

  • Record scores

    3 people

  • Monitor water safety

    4 people

  • Refill drinks

    2 people

  • Serve snacks

    3 people

  • Publish interim results

    2 people

  • Call the finalists

  • Guide the final round

    8 people

  • Check final scores

    3 people

  • Serve participants' meal

    4 people

  • Prepare awards ceremony

    3 people

  • Hold the awards ceremony

    3 people

  • Take group photo

    2 people

  • Provide a casual closing

    3 people

  • Serve the final drinks

    2 people

  • Check out participants

    2 people

Aftercare

  • Gather competition materials

    4 people

  • Remove rescue kayaks from the water

    3 people

  • Clear tables and chairs

    4 people

  • Take down party tents

    4 people

  • Collect waste

    3 people

  • Wash dishes

    3 people

  • Clean the grounds

    4 people

  • Let equipment dry

    3 people

  • Clean equipment

    3 people

  • Archive score sheets

  • Publish results

  • Return borrowed items

    2 people

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Party tentsqty 3
  • Foldable tablesqty 8
  • Folding chairsqty 40
  • Judges' table
  • Registration desk
  • Waste binsqty 8

Sports equipment

  • Freestyle kayaksqty 12
  • Kayak paddlesqty 14
  • Paddle oarsqty 14
  • Kayak helmetsqty 16
  • Life jacketsqty 20
  • Splash tarpsqty 16
  • Rescue kayaksqty 2
  • Throw linesqty 4
  • Whistlesqty 12
  • Competition buoysqty 12
  • Water anchorsqty 12
  • Bib numbersqty 80
  • Conesqty 24
  • Crowd control barriersqty 20

Equipment

  • Laptopqty 2
  • Tabletsqty 4
  • Portable speakersqty 2
  • Wireless microphonesqty 2
  • Megaphone
  • Extension cordsqty 4
  • Power stripsqty 4
  • Power banksqty 6
  • Stopwatchesqty 6
  • Calculatorsqty 4
  • Walkie-talkiesqty 10
  • Notice boardsqty 2
  • Whiteboardsqty 2

Tableware

  • Reusable drinking cupsqty 180
  • Platesqty 120
  • Cutlery setsqty 120
  • Coffee cupsqty 80
  • Pitcherqty 6

Catering

  • Coolersqty 6
  • Thermos flasksqty 6
  • Food warmersqty 4
  • Serving traysqty 8
  • Bread basketsqty 6
  • Drink cratesqty 10
  • Groceries

Kitchen

  • Cutting boardsqty 4
  • Chef's knivesqty 4
  • Serving spoonsqty 8
  • Pliersqty 6
  • Frying pansqty 2
  • Kettlesqty 3
  • Coffee machinesqty 2
  • Ice packsqty 30

Decorations

  • Competition banner
  • Directional signsqty 10
  • Information boardsqty 6
  • Tableclothsqty 10

Lighting

  • LED lampsqty 8
  • String lightsqty 6

Cleaning

  • Bucketsqty 4
  • Spongesqty 12
  • Dish brushesqty 4
  • Hand broomsqty 4
  • Litter pickersqty 4
  • First aid kitsqty 2
  • Emergency blanketsqty 12

Tips

  • Secure the venue, permit and safety plan before opening registration. Confirm who provides rescue personnel, where throw lines and rescue kayaks will be positioned, and what happens if the water level or weather makes the course unsafe.
  • Publish competition rules before sending invitations, then keep registration open long enough to process entries and collect dietary requirements. Finalise starter groups and publish the start list only after registrations have been checked.
  • Inspect the site before setup and mark the competition area with buoys, anchors, cones and barriers. Set up the judges’ table, registration desk, tents, tables and chairs so competitors and spectators do not cross the working area.
  • Check every kayak, paddle, helmet and life jacket before competition day, including rescue equipment. Sort bib numbers in starter-group order and keep spare identification materials where registration staff can reach them quickly.
  • Prepare the scoring and announcements setup with stopwatches, calculators, laptop or tablets, microphones, speakers and a megaphone. Test extension cords, power strips and power banks before officials arrive, and chill drinks while catering is being prepared.

Frequently asked questions

How far in advance should I organise a freestyle kayaking competition?
Start venue booking, permit applications and the safety plan several months before the event. Open registration only after the venue and rescue arrangements are confirmed, then publish the final start list after registrations have been processed.
What safety equipment is needed for a freestyle kayaking competition?
Plan rescue kayaks, throw lines, whistles, helmets, life jackets, splash tarps and clearly marked competition buoys. Assign rescue personnel in advance and inspect the equipment and water access before competitors arrive.
When should I check the weather and water level?
Check both during the final week and again on the morning of the competition. Use the latest conditions to confirm whether the course, rescue plan and spectator access remain safe before blocking off the competition area.
How do I organise judging and scoring for freestyle kayaking?
Assign judges before publishing the rules and prepare a dedicated judges’ table with stopwatches, calculators and the scoring devices you will use. Test the laptop or tablets, microphones and power supply before the first starter group begins.

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