Free market checklist: what to arrange and when

A free market needs more than tables and people bringing things to sell. You need to confirm the venue, check permits, publish clear sales terms and process registrations before setup day. This checklist covers the practical sequence, from announcing the market to marking stall locations and opening the venue. It also helps you catch details that are often left until the last minute, such as power, weather cover, number tags and directional signs.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • Confirm date and location

  • Check the permit

  • Reserve the venue

  • Inform nearby residents

    2 people

  • Send invitations

    2 people

  • Publish sales terms

  • Open registrations

  • Process registrations

    2 people

  • Set up sales stalls

    2 people

  • Collect dietary requirements

  • Reserve tables and tents

  • Check power supply

  • Assign volunteers

    2 people

  • Check the weather forecast

  • Print participant list

  • Prepare number tags

    2 people

  • Do the shopping

    2 people

  • Collect materials

    3 people

  • Load crates and tables

    3 people

Event

  • Open venue

    2 people

  • Inspect the grounds

    2 people

  • Set up tents

    4 people

  • Set up tables

    4 people

  • Mark sales locations

    3 people

  • Set up signage

    2 people

  • Set up coffee station

    2 people

  • Chill drinks

    2 people

  • Prepare snacks

    3 people

  • Receive the stalls

    3 people

  • Assign selling spots

    2 people

  • Staff the info desk

    2 people

  • Serve coffee and tea

    2 people

  • Serve snacks

    2 people

  • Refill drinks

    2 people

  • Empty trash bins

    2 people

  • Check toilets

  • Register lost property

  • Announce final sales round

  • Have stalls pack up and leave

    3 people

Aftercare

  • Take down tables and tents

    4 people

  • Collect waste

    4 people

  • Clean the grounds

    3 people

  • Return materials

    3 people

  • Return borrowed items

    2 people

  • Take waste to the collection point

    2 people

  • Handle lost and found

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Party tentsqty 3
  • Foldable tablesqty 12
  • Folding chairsqty 20
  • High tablesqty 4
  • Blanketsqty 12
  • Clothes racksqty 6
  • Storage boxesqty 10

Equipment

  • Coffee machinesqty 2
  • Kettlesqty 2
  • Extension cordsqty 4
  • Power stripsqty 4
  • Coolersqty 4
  • Handheld megaphone

Lighting

  • LED lampsqty 8
  • String lightsqty 4

Decorations

  • Buntingqty 8
  • Directional signsqty 8
  • Info boardsqty 3
  • PIN numbersqty 60
  • Chalkboardsqty 6
  • Chalk markersqty 12

Tableware

  • Reusable cupsqty 150
  • Reusable platesqty 100
  • Reusable cutleryqty 100
  • Serving plattersqty 8

Kitchen

  • Coffee potsqty 3
  • Thermos flasksqty 4
  • Cutting boardsqty 3
  • Kitchen knivesqty 3
  • Scissorsqty 6
  • Pliersqty 4
  • Ice packsqty 12

Cleaning

  • Waste binsqty 8
  • Dustpan and brushqty 3
  • Mopsqty 2
  • Bucketsqty 3
  • Disinfectantqty 2
  • First aid kit

Catering

  • Groceries

Tips

  • Confirm the date and venue before opening registrations. Check permit requirements first, then reserve the space and tell nearby residents early enough for them to raise questions.
  • Publish sales terms with the invitation, including what participants may sell, arrival and closing times, stall dimensions and how unsold items should be handled. This prevents repeated questions during registration.
  • Reserve tables, tents and other shared equipment as soon as registrations open. For a market with 20 stalls, allow at least one table or equivalent display area per stall, plus a separate information point.
  • Check electricity and weather cover at least 7 days before the market. Count extension cords, power strips, LED lamps and coffee equipment together, and keep a dry alternative for any outdoor sales area.
  • On the day, inspect the grounds before unloading, then mark sales locations before setting up tables and tents. Print the participant list and prepare number tags in advance so volunteers can direct sellers without slowing down arrivals.

Frequently asked questions

How early should I start planning a free market?
Start at least 6 to 8 weeks before the event. That gives you time to confirm the venue, check permits, open registrations, reserve tents and tables, and assign volunteers.
How many tables and tents do I need for a free market?
Plan one main display space for each registered seller, then add separate space for information, refreshments and storage. Confirm the final count 7 days before the market and reserve extra cover if the forecast is unsettled.
When should I send free market invitations?
Send the first invitation 4 to 6 weeks before the market, with the date, location, registration deadline and sales terms. Send a final practical message 3 to 5 days before opening.
What should I check on the morning of a free market?
Allow at least 2 hours before opening to inspect the grounds, unload crates and tables, set up tents and signs, mark sales locations and test power. Keep the printed participant list and number tags at the entrance.

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