Family Day planning checklist

A Family Day involves more than booking a venue and putting out food. You need a clear programme, reliable registration details, activity hosts, volunteer cover and a plan for changing weather. Food planning also includes dietary requirements, allergen cards, chilled storage and enough serving equipment for a buffet or barbecue. Use this checklist to work through the preparation in sequence, then confirm the final guest numbers before shopping and setup.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • Set the date and program

    2 people

  • Reserve venue

  • Confirm reservation in writing

  • Draft invitations

    2 people

  • Send invitations

    2 people

  • Register sign-ups

  • Process registrations

  • Collect dietary requirements

  • Check contact details

  • Create final guest list

  • Pass dietary requirements to the kitchen

  • Prepare the game schedule

    2 people

  • Assign game hosts

    2 people

  • Assemble the music playlist

  • Create the volunteer schedule

    2 people

  • Send parking information

  • Check the weather forecast

  • Confirm the bad weather plan

    2 people

  • Finalize shopping list

    2 people

  • Check stock of shelf-stable items

  • Do the shopping

    3 people

  • Store drinks refrigerated

    2 people

  • Store meat and dairy refrigerated

    2 people

  • Create menu and allergen cards

    2 people

  • Prepare name badges

    2 people

  • Sort game equipment

    2 people

  • Lay out prizes and certificates

  • Charge batteries

  • Fill coolers

    2 people

  • Wash and cut vegetables

    3 people

  • Prepare salads

    3 people

  • Portion desserts

    2 people

  • Set out sauces and toppings

    2 people

  • Sort plates and cutlery

    2 people

  • Set up tables

    4 people

  • Set up chairs

    4 people

  • Build party tents

    6 people

  • Set up buffet tables

    3 people

  • Set up drink points

    2 people

  • Hang decorations

    3 people

  • Hang string lights

    3 people

  • Set up game stations

    4 people

  • Set up kids' play area

    2 people

  • Set up the grill and cooking area

    3 people

  • Place waste stations

    2 people

  • Check toilets

    2 people

  • Prepare first aid supplies

  • Test sound system

    2 people

  • Set up the registration table

    2 people

  • Hold crew briefing

    8 people

Event

  • Staff the reception desk

    2 people

  • Register guests

    2 people

  • Explain the program

  • Hand out welcome drinks

    3 people

  • Take a family photo

    2 people

  • Guide the game round

    6 people

  • Guide children

    4 people

  • Refill drinks

    2 people

  • Serve coffee and tea

    2 people

  • Serve snacks

    3 people

  • Open the buffet

    2 people

  • Prepare grilled dishes

    4 people

  • Restock the buffet

    3 people

  • Serve diet meals

    2 people

  • Clear away dishes

    3 people

  • Serve dessert

    3 people

  • Guide the final game

    4 people

  • Hand out prizes

    2 people

  • Provide music

    2 people

  • Check lighting

  • Guide the farewell

    2 people

  • Store leftovers refrigerated

    2 people

  • Collect waste along the way

    2 people

Aftercare

  • Clear tables

    4 people

  • Wash dishes

    4 people

  • Clean the kitchen

    3 people

  • Clean the grill

    2 people

  • Dispose of waste

    3 people

  • Remove decorations

    3 people

  • Remove light ropes

    3 people

  • Collect game materials

    3 people

  • Take down party tents

    6 people

  • Clear tables and chairs

    4 people

  • Clean the grounds

    4 people

  • Check stock

    2 people

  • Store materials dry

    3 people

  • Return borrowed items

    2 people

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Party tentqty 2
  • Foldable tablesqty 10
  • Buffet tablesqty 4
  • Folding chairsqty 90
  • Beer tablesqty 4
  • High tablesqty 4
  • Tableclothqty 14
  • Table clampsqty 28

Tableware

  • Reusable platesqty 100
  • Dessert platesqty 100
  • Reusable cupsqty 150
  • Wine glassesqty 80
  • Coffee cupsqty 60
  • Knivesqty 100
  • Forksqty 100
  • Spoonsqty 100
  • Serving spoonsqty 16
  • Serving plattersqty 16
  • Serving traysqty 6
  • Coffee potsqty 4
  • Thermos flasksqty 6

Catering

  • Water jugsqty 10
  • Drink dispensersqty 4
  • Coolersqty 6
  • Ice packsqty 24
  • Serving tongsqty 8
  • Bread basketsqty 6
  • Tiered traysqty 4
  • Groceries

Kitchen

  • Barbecueqty 2
  • Gas cylindersqty 2
  • Grill racksqty 4
  • Cutting boardsqty 6
  • Chef's knivesqty 6
  • Mixing bowlsqty 6
  • Aluminum traysqty 12
  • Pansqty 4
  • Kitchen tongsqty 6
  • Measuring cupsqty 3
  • Oven mittsqty 4
  • Refrigerator thermometerqty 2

Equipment

  • Coffee machinesqty 2
  • Kettlesqty 2
  • Extension cordsqty 6
  • Power stripsqty 6
  • Bluetooth speakersqty 2
  • Microphone
  • Power banksqty 4

Decorations

  • Balloonsqty 100
  • Balloon ribbonqty 2
  • Buntingqty 8
  • Name badgesqty 100
  • Menu boardsqty 4
  • Directional signsqty 8

Lighting

  • String lightsqty 6
  • LED lampsqty 12
  • Lanternsqty 8

Sports equipment

  • Footballsqty 4
  • Basketballsqty 2
  • Volleyballqty 2
  • Badminton setsqty 4
  • Conesqty 30
  • Hoopsqty 12
  • Skipping ropesqty 10
  • Water balloonsqty 200
  • Sidewalk chalkqty 12
  • Cornhole boardqty 2
  • Ring toss setqty 2
  • Tug of war rope
  • Bubble solutionqty 6
  • Picnic blanketsqty 8

Cleaning

  • Waste binsqty 8
  • Litter pickersqty 2
  • Washing-up tubsqty 4
  • Spongesqty 12
  • Dish brushesqty 4
  • Cleaning bucketsqty 4
  • Mopsqty 4
  • Broom and dustpanqty 3
  • Hand broomqty 2
  • Microfiber clothsqty 20
  • Toilet brushesqty 2
  • Hand soap dispensersqty 4

Other

  • First aid kit
  • Clipboardsqty 4
  • Pensqty 20
  • Waterproof markersqty 12
  • Tapeqty 4
  • Ropeqty 2
  • Scissorsqty 4
  • Cratesqty 12
  • Portable cooling matqty 2

Tips

  • Set the date, programme and venue before sending invitations. Confirm the booking in writing, including access times, tables, chairs, power and what happens if outdoor activities are cancelled.
  • Close registrations early enough to process the list and check contact details. Pass dietary requirements to the kitchen several days before Family Day, then prepare menu and allergen cards before food service.
  • Assign game hosts and volunteers by name rather than relying on people to step in on the day. Share the schedule, parking information and arrival instructions at least 48 hours before the event.
  • Check the weather forecast twice: once during the final week and again the day before. Confirm who will arrange the party tent, indoor move or other bad-weather option, and when that decision will be made.
  • Shop from the final guest count, not the invitation total. Check shelf-stable stock first, refrigerate drinks, meat and dairy as soon as they arrive, and test that coolers, ice packs, serving tables and gas cylinders are ready.

Frequently asked questions

How far in advance should I send Family Day invitations?
Send invitations about 4 to 6 weeks before Family Day, especially if families need to arrange transport or childcare. Set the registration deadline at least 7 days before the event so you can process replies and update the kitchen.
When should I collect dietary requirements for Family Day?
Ask for dietary requirements on the registration form and close collection 7 to 10 days before the event. Pass the final list to the kitchen several days before serving, then label dishes with clear allergen information.
How much time do I need to set up a Family Day?
Allow at least 3 hours for setup when you need a party tent, tables, chairs, buffet equipment, activity areas and name badges. Add another 30 to 60 minutes if furniture, barbecue equipment or gas cylinders need to be collected on the day.
When should I make the bad-weather decision for Family Day?
Choose a decision time at least 24 hours before the event and communicate it to volunteers and guests. Check the forecast again on the morning itself, but avoid leaving the venue layout and food preparation until the last minute.

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