Endurance Race Checklist

An endurance race needs more than a marked route and a start time. You have to confirm the venue, permits, horse details, veterinary support, officials, checkpoints and welfare arrangements before race day. This checklist puts the work in a practical order, from defining the competition format to assembling starter packs. It also covers the items that are easy to overlook, such as water points, power connections, printed route information and clearly assigned timekeepers.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • Define the competition concept

    2 people

  • Draw up competition rules

    2 people

  • Check permits

  • Check the route and grounds

    3 people

  • Finalize the route setup

    3 people

  • Reserve competition venue

  • Arranging a veterinarian

  • Register support staff

  • Assign timekeepers

  • Record the route checkpoints

  • Invite participants

    2 people

  • Publish registration form

  • Process registrations

    2 people

  • Check horse details

    2 people

  • Collect dietary requirements

  • Send participant information

  • Assign start numbers

    2 people

  • Publish start list

  • Print route maps

    2 people

  • Check the shopping list

  • Check sports equipment

    2 people

  • Check medical supplies

  • Do the shopping

    2 people

  • Chill drinks

    2 people

  • Assemble starter packs

    3 people

  • Sort prize ribbons and medals

    2 people

  • Prepare competition administration

    2 people

  • Prepare route signs

    3 people

  • Mow and clear the field

    3 people

  • Build the start and finish area

    5 people

  • Set up the registration desk

    2 people

  • Set up veterinary inspection

    3 people

  • Set up water stations

    4 people

  • Mark out the route

    4 people

  • Mark the parking area

    2 people

  • Set up catering point

    3 people

  • Test sound and announcements

    2 people

  • Brief volunteers

    2 people

Event

  • Receive participants

    4 people

  • Hand out race numbers

    3 people

  • Veterinary check on horses

    3 people

  • Give the start briefing

    2 people

  • Start the competition

    4 people

  • Staff route checkpoints

    8 people

  • Record times

    3 people

  • Manage water points

    4 people

  • Monitor safety along the route

    4 people

  • Serve catering

    4 people

  • Refill drinks

    2 people

  • Empty waste stations

    2 people

  • Register finishers

    3 people

  • Carry out the final inspection

    3 people

  • Check results

    2 people

  • Present prizes

    3 people

  • See participants off

    2 people

Aftercare

  • Remove route signs

    4 people

  • Clean up the venue

    5 people

  • Collect waste

    3 people

  • Catering breakdown

    3 people

  • Wash dishes

    2 people

  • Clean the venue

    3 people

  • Inventory materials

    2 people

  • Return borrowed materials

    2 people

  • Archive results

  • Send participant results

  • Clear away stock

    2 people

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Party tentsqty 3
  • Foldable tablesqty 10
  • Folding chairsqty 30
  • High tablesqty 4
  • Waste binsqty 8

Equipment

  • Mobile sound system
  • Wireless microphonesqty 2
  • Laptopsqty 3
  • Printersqty 2
  • Power banksqty 6
  • Extension cordsqty 6
  • Power stripsqty 6

Sports equipment

  • Bib numbersqty 100
  • Race numbersqty 100
  • Route arrowsqty 80
  • Route signsqty 30
  • Barrier tapeqty 12
  • Conesqty 40
  • Traffic conesqty 20
  • Stopwatchesqty 8
  • Hand tally countersqty 4
  • Horse water troughsqty 12
  • Water tanksqty 6
  • Bucketsqty 20
  • Spons tubsqty 8
  • Hay racksqty 6
  • White ribbonsqty 10
  • Prize ribbonsqty 12
  • Medalsqty 12
  • Cupsqty 6
  • Measuring tapesqty 2
  • Flashlightsqty 10
  • Reflective vestsqty 20
  • Binocularsqty 2
  • Walkie-talkiesqty 12
  • Route mapsqty 120
  • Clipboardsqty 12
  • Pensqty 50
  • Stamp setsqty 8
  • Competition formsqty 150
  • First aid kitsqty 3
  • Cold packsqty 20
  • Emergency blanketsqty 20
  • Bandagesqty 12

Tableware

  • Reusable cupsqty 150
  • Platesqty 100
  • Cutlery setsqty 100

Kitchen

  • Coffee machinesqty 2
  • Kettlesqty 2
  • Thermos flasksqty 6
  • Coolersqty 6
  • Cutting boardsqty 4
  • Chef's knivesqty 4
  • Serving plattersqty 12
  • Serving spoonsqty 8
  • Pliersqty 6

Cleaning

  • Broom setsqty 3
  • Floor squeegeesqty 2
  • Cleaning bucketsqty 4
  • Hand spray bottlesqty 4
  • Microfiber clothsqty 20
  • Rubber glovesqty 12

Lighting

  • LED work lightsqty 6
  • Battery lanternsqty 10

Catering

  • Groceries

Tips

  • Lock down the route and venue before opening entries. Walk or ride the course, record every checkpoint, and allow time to place arrows, signs, cones and barrier tape before participants arrive.
  • Set a firm deadline for horse and rider information. Check horse details and dietary requirements before publishing the start list, then send participant instructions at least 7 days before the race.
  • Assign every operational role in writing. You need named timekeepers, support staff, a veterinarian and checkpoint responsibilities; relying on people to choose a task on the morning usually leaves gaps.
  • Test the race-day setup with the equipment you will actually use. Check the mobile sound system, wireless microphones, laptops, printers, stopwatches, power banks, extension cords and power strips before loading them.
  • Prepare welfare and finish-line supplies one day early. Chill drinks, fill water tanks and troughs, arrange buckets, hay racks and sponsorship tubs, and assemble starter packs so the registration desk is not still packing at the start time.

Frequently asked questions

How far in advance should I organise an endurance race?
Start planning at least 12 to 16 weeks before race day. Use the first 4 weeks to define the competition, secure the venue and check permits, then open registration once the route and rules are stable.
When should I publish the endurance race start list?
Publish the start list after registrations, horse details and corrections have been checked, usually 5 to 7 days before the race. Print a final working copy on race morning for officials and registration staff.
How much water do I need for an endurance race?
Calculate water separately for horses, volunteers and participants, then add at least 20% reserve. Place troughs, tanks and buckets at every planned welfare point and confirm who will refill them during the event.
What should I prepare the day before an endurance race?
Prepare route signs, arrows, cones and barrier tape; test timing and audio equipment; print maps and lists; chill drinks; and assemble starter packs. Finish these tasks by the evening before so race-day staff can focus on checks and arrivals.

Start this plan in Lizzt

Every task and item on this page, ready in your own event. Invite people, split the work, and see who has done what.

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