Electronic music festival checklist

An electronic music festival needs more than a DJ lineup and a sound system. This checklist takes you from confirming the date and location through permits, registrations, production, safety, catering and the final site inspection. Use it to keep suppliers, DJs and crew working to the same schedule. The detailed task and equipment lists below cover the practical work, including power routes, toilets, wristbands, lighting and waste disposal.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • Confirm date and location

    2 people

  • Check permits and notifications

    2 people

  • Compile the music program

    2 people

  • Confirm DJ set times

    2 people

  • Send invitations

    2 people

  • Process registrations

    2 people

  • Collect dietary requirements

  • Calculate catering quantities

    2 people

  • Reserve sound and lighting

    2 people

  • Reserving toilets and waste disposal

    2 people

  • Draw up a security plan

    2 people

  • Record evacuation routes

    2 people

  • Create a site map

    2 people

  • Determine power outlets and cable routes

    2 people

  • Collect emergency contacts

  • Order wristbands and tickets

  • Print the run sheet

  • Prepare the crew briefing

    2 people

  • Check the weather forecast

  • Check the shopping list

    2 people

  • Do the shopping

    3 people

  • Chill drinks

    3 people

  • Portion snacks

    4 people

  • Load equipment and materials

    4 people

  • Inspect the grounds

    3 people

  • Building tents and canopies

    6 people

  • Set up stage sections

    6 people

  • Set up the DJ booth

    3 people

  • Connect the sound system

    4 people

  • Test sound system

    3 people

  • Hang the lighting rig

    4 people

  • Program the light show

    2 people

  • Connect power distribution

    3 people

  • Tape down cables

    3 people

  • Set up tables and chairs

    4 people

  • Set up bar and serving station

    4 people

  • Fill coolers

    3 people

  • Prepare snacks and nibbles

    3 people

  • Setting up the entrance and ticket check

    3 people

  • Lay out wristbands

    2 people

  • Marking smoke-free zones

    2 people

  • Clear emergency exits

    3 people

  • Check sanitary facilities

    2 people

  • Give crew briefing

    3 people

Event

  • Open the doors

    4 people

  • Check tickets

    4 people

  • Hand out wristbands

    3 people

  • Welcome the DJs

    2 people

  • Coordinating DJ changeovers

    2 people

  • Check music and volume

    2 people

  • Operate the light show

    2 people

  • Serve drinks

    5 people

  • Refill drinks

    3 people

  • Serve snacks

    3 people

  • Empty trash bins

    3 people

  • Check toilets periodically

    2 people

  • Check the grounds and public area

    3 people

  • Keep first aid available

    2 people

  • Register lost and found items

  • Announce the final round

  • End music smoothly

    2 people

  • Guide visitors to the exit

    4 people

Aftercare

  • Close the bar

    4 people

  • Secure cash

    2 people

  • Switch off equipment

    3 people

  • Dismantling sound and lighting

    5 people

  • Take down stage and tents

    6 people

  • Collect furniture

    4 people

  • Sort and dispose of waste

    4 people

  • Wash dishes and glassware

    3 people

  • Clean the bar and kitchen

    3 people

  • Clean sanitary facilities

    3 people

  • Leave the site clean and empty

    5 people

  • Reload materials

    4 people

  • Return borrowed materials

    2 people

  • Process chilled goods and leftovers

    2 people

  • Handle lost and found

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Party tentsqty 3
  • High tablesqty 12
  • Beer tablesqty 8
  • Benchesqty 12
  • Pop-up tents for the barqty 2
  • Bar stoolsqty 8
  • Stage sectionsqty 12
  • Dressing room tablesqty 2
  • Changing room chairsqty 8

Equipment

  • DJ table
  • DJ controller
  • CDJ playersqty 2
  • DJ mixer
  • Main microphoneqty 2
  • Speakersqty 4
  • Subwoofersqty 2
  • Monitor speakersqty 2
  • Mixing console
  • DI boxesqty 4
  • Spare headphonesqty 2
  • Power stripsqty 12
  • Extension cordsqty 16
  • Cable traysqty 10
  • Cable reelsqty 4

Lighting

  • LED light barsqty 8
  • LED spotlightsqty 8
  • Strobe lightqty 2
  • Light standsqty 4
  • Mood lightingqty 12
  • Flashlightsqty 6

Tableware

  • Reusable cupsqty 300
  • Wine glassesqty 40
  • Platesqty 180
  • Cutlery setsqty 180
  • Serving bowlsqty 20
  • Serving spoonsqty 12
  • Bar measuring cupsqty 4

Kitchen

  • Coolersqty 8
  • Ice containersqty 4
  • Thermos flasksqty 4
  • Cutting boardsqty 4
  • Chef's knifeqty 4
  • Pliersqty 8
  • Frying pansqty 2
  • Food warmersqty 4
  • Refrigeratorsqty 2

Decorations

  • Festival Flagsqty 20
  • LED garlandsqty 10
  • Stage drapesqty 4
  • Welcome sign
  • Site signsqty 12
  • Directional signsqty 10
  • Wristbandsqty 250
  • Ticket boxesqty 2

Cleaning

  • Waste binsqty 12
  • Waste binsqty 4
  • Broom setsqty 4
  • Mopsqty 4
  • Bucketsqty 6
  • Dustpan and brushqty 4
  • Cleaning glovesqty 12
  • Paper towel dispensersqty 4
  • Hand soap dispensersqty 6
  • Toilet brushesqty 4
  • Disinfectant spraysqty 6

Safety

  • First aid kitsqty 2
  • Fire extinguishersqty 4
  • Reflective vestsqty 12
  • Bollardsqty 20
  • Barrier tapeqty 6
  • Walkie-talkiesqty 8
  • Emergency lightsqty 6
  • Earplugsqty 250

Catering

  • Groceries

Tips

  • Lock in the venue, permits and notification deadlines before announcing the festival. Allow at least 8 weeks for permit checks, and confirm whether amplified music, late hours, temporary structures and alcohol require separate approval.
  • Build the production plan around the DJ timetable. Confirm each set time, soundcheck slot and changeover, then print a run sheet with contact details and keep spare headphones and a main microphone available.
  • Map every power and cable route before equipment arrives. Separate audio, lighting and bar loads where possible, protect crossings with cable trays, and keep extension cords and cable reels off wet ground.
  • Plan drinks and food by service period, not just by guest count. For the first hour, allow roughly 2–3 drinks per person, then chill stock in batches; collect dietary requirements before finalising catering quantities.
  • Brief the crew before doors open and inspect the grounds after setup. Walk the evacuation routes, check wristbands and tickets, test lighting and sound, and make sure security, first aid and emergency contacts know who to call.

Frequently asked questions

How far in advance should I plan an electronic music festival?
Start at least 8–12 weeks before the event. Use the first weeks for the date, location, permits, security plan and supplier bookings; leave the final 7 days for confirmations, shopping, weather checks and crew instructions.
How much sound equipment does an electronic music festival need?
The required setup depends on attendance and the venue, but a festival rig commonly includes main speakers, subwoofers, monitor speakers, a mixing console and DI boxes. Schedule a full soundcheck at least 2 hours before the first set and keep spare headphones available.
How many drinks should I buy for an electronic music festival?
For the first hour, plan on 2–3 drinks per person, then adjust for the event length, weather and whether water is freely available. Finalise quantities after registrations and dietary requirements are collected, then chill drinks in batches rather than all at once.
When should I make the site map and evacuation plan?
Create the first site map 4–6 weeks before the festival, once the main layout is known. Recheck it during setup and before doors open, including stage sections, tents, toilets, cable routes, exits and emergency access.

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