Easter walk checklist: what to arrange and when

An Easter walk needs more than a marked route and a basket of eggs. You need a reliable start and finish point, clear registration, route signs, volunteer cover and food ready when walkers return. This checklist helps you work backwards from the walking date, so invitations, dietary information and supplies are handled before setup day. It also covers the details people often leave too late, such as checking power connections, chilling drinks and preparing first aid.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • Record route and date

    2 people

  • Check route in advance

    2 people

  • Determine the start and finish point

    2 people

  • Send invitations

    2 people

  • Process registrations

  • Collect dietary requirements

  • Update participant list

  • Create route map and briefing

    2 people

  • Check the weather forecast

  • Do the shopping

    2 people

  • Prepare route signs

    2 people

  • Inform participants

  • Prepare coffee and tea

    2 people

  • Prepare snacks and lunch

    3 people

  • Prepare soup and bread

    2 people

  • Place route arrows

    3 people

  • Set up tables and chairs

    3 people

  • Hang decorations

    2 people

  • Set up the registration table

    2 people

  • Chill drinks

    2 people

  • Prepare first aid kit

  • Brief volunteers

    2 people

Event

  • Receive participants

    3 people

  • Register attendance

    2 people

  • Serve coffee and tea

    2 people

  • Give the safety briefing

  • Guide the walk

    4 people

  • Check route signs en route

    2 people

  • Guide those staying behind

    2 people

  • Refill drinks

    2 people

  • Reception after the walk

    2 people

  • Serve soup and bread

    3 people

  • Supervise Easter egg hunt

    3 people

  • Serve snacks and dessert

    2 people

  • Keep drinks topped up

    2 people

Aftercare

  • Remove route arrows

    3 people

  • Collect waste

    3 people

  • Wash dishes

    3 people

  • Clear tables and chairs

    3 people

  • Remove decorations

    2 people

  • Clean the room

    3 people

  • Chill leftover food

    2 people

  • Check materials

    2 people

  • Return borrowed items

    2 people

  • Check the route for litter

    2 people

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Party tentqty 2
  • Folding tablesqty 6
  • Chairsqty 60
  • Beer tablesqty 4

Tableware

  • Reusable cupsqty 80
  • Soup bowlsqty 70
  • Platesqty 70
  • Coffee cupsqty 70
  • Knivesqty 70
  • Forksqty 70
  • Spoonsqty 70
  • Serving spoonsqty 6

Kitchen

  • Thermos flasksqty 8
  • Soup kettlesqty 3
  • Cutting boardsqty 3
  • Bread knivesqty 3
  • Serving traysqty 8
  • Coolersqty 6

Equipment

  • Kettlesqty 3
  • Coffee machinesqty 2
  • Extension cordsqty 4
  • Power stripsqty 3

Decorations

  • Easter flagsqty 6
  • Easter branchesqty 4
  • Easter egg decorationsqty 60

Route supplies

  • Route arrowsqty 30
  • Barrier tapeqty 4
  • Route mapsqty 70
  • Pensqty 10

Safety

  • First aid kitqty 2
  • Flashlightsqty 6

Cleaning

  • Waste binsqty 8
  • Cleaning bucketsqty 3
  • Mopqty 3
  • Broomqty 3

Catering

  • Groceries

Tips

  • Check the route in advance and record the distance, walking time and any difficult sections. Place route arrows where walkers could take a wrong turn, and keep spare signs available for last-minute changes.
  • Send invitations early enough to collect registrations and dietary requirements before shopping. Update the participant list as replies arrive, then use the final numbers to plan coffee, tea, soup, bread and snacks.
  • Prepare a short route briefing and map before the event day. Give each volunteer a clear position and responsibility, including registration, route guidance, refreshments and first aid support.
  • Set up the registration table before participants arrive, with pens, route maps and the attendance list ready. Allow at least 30 minutes for tables, chairs, signs, decorations and the party tent if weather protection is needed.
  • Check the weather forecast 24 hours before the walk and again on the morning itself. Chill drinks, fill thermos flasks, test coffee machines and kettles, and check extension cords and power strips before serving starts.

Frequently asked questions

How far in advance should I plan an Easter walk?
Start planning at least 4 weeks before the walk. Send invitations early, then aim to finish registrations, dietary information and the shopping list 5 to 7 days before the event.
When should I check the Easter walk route?
Walk or cycle the route 3 to 7 days beforehand, then check it again on the event morning if weather or road conditions may have changed. Confirm the start and finish points before preparing the final map.
How much food and drink do I need for an Easter walk?
Use the final participant count and add a small buffer of about 10%. Plan hot drinks for arrival and return, plus enough soup, bread, snacks and chilled drinks for everyone who registered, including volunteers.
When should volunteers be briefed for an Easter walk?
Give volunteers their instructions at least 1 day before the walk, including arrival time, route positions and emergency contacts. Repeat the key points in a 10-minute briefing before participants arrive.

Start this plan in Lizzt

Every task and item on this page, ready in your own event. Invite people, split the work, and see who has done what.

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