Dog Race Checklist and Planning Guide

A dog race needs more than a marked course and a starting line. You need to secure the venue, rules, permits, insurance, veterinary support, and registrations before race day. The final week is about checking dog details, assigning starting positions, confirming the forecast, and inspecting the route. On the day itself, allow time for barriers, arches, obstacles, water, timing equipment, forms, and participant briefing before the first heat begins.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • Reserve competition venue

  • Draw up competition rules

    2 people

  • Apply for permits

  • Arranging a veterinarian

  • Arrange competition insurance

  • Send invitations

    2 people

  • Publish registration form

  • Approach sponsors

    2 people

  • Order prizes and medals

  • Process registrations

    2 people

  • Collect dietary requirements

  • Check dog details

    2 people

  • Create the starting lineup

    2 people

  • Send participant information

  • Check the weather forecast

  • Check the route and grounds

    2 people

  • Do the shopping

    2 people

  • Check prizes and materials

    2 people

  • Sort bib numbers

    2 people

  • Print competition forms

  • Fill coolers

    2 people

  • Cordon off the area

    4 people

  • Set out the course

    4 people

  • Set up start and finish arches

    3 people

  • Safely place obstacles

    4 people

  • Set up judges' table

    2 people

  • Set up registration desk

    2 people

  • Build the catering point

    3 people

  • Place dog water stations

    3 people

  • Set up a dog rest area

    3 people

  • Test speaker and microphone

    2 people

  • Conduct a safety check

    3 people

  • Brief volunteers

    2 people

  • Lay out bib numbers

    2 people

Event

  • Receive participants

    4 people

  • Register dogs

    3 people

  • Hand out race numbers

    2 people

  • Quickly check the dogs

    2 people

  • Guide the audience to sections

    3 people

  • Give the opening briefing

  • Lead the warm-up round

    3 people

  • Announce the starting order

  • Start races

    3 people

  • Record times

    2 people

  • Guide the finish

    4 people

  • Supervise the dog walk

    3 people

  • Check water stations

    2 people

  • Refill drinks

    2 people

  • Serve snacks

    3 people

  • Collect waste

    2 people

  • Clean up dog waste

    2 people

  • Support the veterinarian

  • Announce interim standings

  • Gather the finalists

    2 people

  • Lead the final

    4 people

  • Check the result

    2 people

  • Present prizes

    3 people

  • Give a thank-you speech

  • See participants off

    3 people

Aftercare

  • Dismantle competition equipment

    4 people

  • Clear the course

    4 people

  • Dismantle furniture

    3 people

  • Clean up catering

    3 people

  • Wash dishes

    2 people

  • Clean the grounds

    4 people

  • Dispose of waste

    2 people

  • Store materials dry

    2 people

  • Return borrowed items

    2 people

  • Publish results

  • Thank participants

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Party tentsqty 3
  • Tablesqty 10
  • Folding chairsqty 40
  • Beer tablesqty 6
  • Waste binsqty 8
  • Clothes racksqty 2

Sports equipment

  • Start arch
  • Finish arch
  • Agility obstaclesqty 8
  • Slalom polesqty 12
  • Marker conesqty 30
  • Starting gatesqty 6
  • Stopwatchesqty 6
  • Measuring tape
  • Winner ribbonsqty 12
  • Dog water bowlsqty 12
  • Dog kennelsqty 6
  • Dog waste bag dispensersqty 8

Equipment

  • Wireless microphone
  • Speakersqty 2
  • Mixer
  • Extension cordsqty 4
  • Power stripsqty 4
  • Power banksqty 4
  • Punch clocksqty 2
  • Coolersqty 4
  • Battery lampsqty 8

Tableware

  • Reusable cupsqty 180
  • Platesqty 150
  • Cutlery setsqty 150
  • Coffee cupsqty 80
  • Serving plattersqty 12
  • Serving spoonsqty 8

Decorations

  • Competition bannersqty 4
  • Buntingqty 10
  • Directional signsqty 12
  • Prize tablecloth
  • Tableclothsqty 8

Kitchen

  • Coffee makerqty 2
  • Kettlesqty 2
  • Thermos flasksqty 6
  • Cutting boardsqty 3
  • Chef's knivesqty 3
  • Cooling matsqty 6
  • Water jugsqty 8
  • Serving Cupsqty 6
  • Bread cutting boardsqty 3

Cleaning

  • Broomqty 3
  • Dustpan and brushqty 3
  • Mop setsqty 2
  • Bucketsqty 4
  • Hand soap dispensersqty 4
  • Disinfectantqty 2
  • Poop scoopsqty 4
  • Dog poop bagsqty 1000
  • Trash bagsqty 80
  • Paper towelsqty 8

Lighting

  • String lightsqty 6
  • Battery lanternsqty 8
  • Spare batteriesqty 24

Catering

  • Groceries

Safety

  • First aid kitsqty 2
  • Emergency blanketsqty 10
  • Cool packsqty 12
  • Disposable stretcher
  • Safety vestsqty 12
  • Crowd control barriersqty 30
  • Barrier tapeqty 8
  • Conesqty 24
  • Flashlightsqty 6

Administration

  • Race number vestsqty 120
  • Bib numbersqty 150
  • Participant formsqty 150
  • Jury formsqty 80
  • Clipboardsqty 12
  • Pensqty 30
  • Waterproof markersqty 12
  • Printer paperqty 500
  • Wristbandsqty 200
  • Prize ribbonsqty 12
  • Medalsqty 12
  • Winner's cupsqty 3
  • Vouchersqty 12
  • Name stickersqty 200
  • Table signsqty 12

Tips

  • Set the administrative deadline at least 4–6 weeks before the race. By then, the venue, permits, insurance, veterinarian, competition rules, registration form, and sponsor arrangements should be confirmed.
  • Close registrations 7–10 days before race day so you can verify each dog’s details, collect dietary requirements, prepare bib numbers, and create the starting lineup without last-minute changes.
  • Inspect the route and grounds twice: once during the final week and again on race morning. Check that marker cones, starting gates, slalom poles, and agility obstacles are stable, clearly visible, and safely spaced.
  • Plan the setup backward from the first start. Allow at least 2–3 hours for cordoning off the area, laying out the course, installing the start and finish arches, positioning equipment, filling coolers, and testing the microphone and timing gear.
  • Prepare a weather decision point 24 hours before the event. Recheck the course, tents, lighting, dog water bowls, kennels, waste-bag dispensers, and power arrangements, then send participants any final instructions before they travel.

Frequently asked questions

How far in advance should I organize a dog race?
Start planning at least 8–12 weeks ahead. Use the first weeks for the venue, rules, permits, insurance, veterinarian, sponsors, and invitations; reserve the final 7–10 days for registrations and race-day preparation.
When should dog race registration close?
Close registration about 7–10 days before the event. This gives you enough time to check dog details, process entries, prepare bib numbers and competition forms, and create the starting lineup.
How long does dog race setup take?
Allow 2–3 hours for race-day setup, and more if the course is large or the equipment arrives unassembled. Include time to cordon off the area, place obstacles, install both arches, test timing and audio equipment, and set out water stations.
What should I check the day before a dog race?
Check the weather forecast, route and grounds, prizes, materials, power supplies, coolers, forms, and participant information 24 hours before the race. Confirm the veterinarian and key helpers again, then make any safety changes before competitors arrive.

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