Diabetes Day planning checklist
A Diabetes Day event needs more than a date, venue, and programme. You must coordinate speakers, workshops, registrations, dietary and accessibility requirements, catering, presentations, and room equipment in the right order. Start with the venue and programme, then open registration early enough to update participant information and prepare name badges and information packs. Use this checklist to keep the planning practical, especially during the final week when missing cables, presentation files, or dietary details can cause avoidable problems.
The plan, step by step
Every task with its own sub-checklist, in the order you'll actually need them.
Preparations
Confirm date and location
Compile program
2 people
Approach speakers
2 people
Set up the workshop rooms
2 people
Create a registration form
Send invitations
2 people
Post promotion on social media
Hang posters
2 people
Process registrations
2 people
Collect dietary requirements
Collect accessibility needs
Send confirmation to visitors
Send speaker information
Book catering
2 people
Reserve furniture
Reserve equipment
Check permits
Check insurance details
Finalize the program
2 people
Update participant list
Prepare name badges
2 people
Assemble info packs
3 people
Collect presentations
Check workshop materials
2 people
Do the shopping
3 people
Collect fresh produce
2 people
Pick up the equipment
2 people
Clean the venue
3 people
Set up tables and chairs
4 people
Set up the reception desk
2 people
Set up info stands
4 people
Set up workshop tables
3 people
Hang up decorations
2 people
Test presentations
2 people
Test microphones
2 people
Chill drinks
2 people
Set up coffee station
2 people
Prepare snacks
4 people
Prepare information packs
2 people
Event
Staff the registration table
3 people
Welcome visitors
4 people
Hand out name badges
2 people
Explain the program
Deliver the opening presentation
2 people
Give diabetes lecture
2 people
Serve coffee and tea
3 people
Refill drinks
2 people
Serve snacks
3 people
Lead the healthy lifestyle workshop
3 people
Lead the movement workshop
3 people
Serve healthy meal
5 people
Serve special meals separately
2 people
Moderate the panel discussion
3 people
Collect questions from the audience
2 people
Staff info booths
6 people
Restock materials at the booths
2 people
Keep the break room clean
2 people
Empty trash bins
2 people
Direct visitors to workshops
2 people
Check speaker attendance
Announce schedule changes
Handle the closing
2 people
Wave goodbye to visitors
3 people
Aftercare
Collect tableware
3 people
Wash dishes
3 people
Clean the dining area
3 people
Take down the information booths
4 people
Switch off the equipment
2 people
Remove decorations
2 people
Put tables and chairs back
4 people
Sort and remove waste
3 people
Conduct the final venue check
2 people
Return borrowed materials
2 people
Process leftover food
2 people
Send visitor thank-you gifts
Share photos with permission
What to bring
Grouped the way you'd shop for it, with quantities.
Furniture
- Tablesqty 14
- Chairsqty 120
- High tablesqty 6
- Registration desk
- Coat racksqty 2
- Waste binsqty 8
Equipment
- Laptopqty 2
- Projector
- Projection screen
- Speakersqty 2
- Wireless microphonesqty 3
- Microphone standsqty 2
- Extension cordsqty 6
- Power stripsqty 8
- Charging stationsqty 2
- Presentation clickerqty 2
- Cable tiesqty 50
Tableware
- Coffee cupsqty 120
- Glassesqty 150
- Platesqty 150
- Knivesqty 150
- Forksqty 150
- Spoonsqty 150
- Serving plattersqty 16
- Serving tongsqty 12
Kitchen
- Coffee machinesqty 2
- Kettlesqty 2
- Thermos flasksqty 6
- Coolersqty 4
- Cutting boardsqty 4
- Chef’s knives and bread knivesqty 6
- Measuring cupsqty 3
- Mixing bowlsqty 4
- Serving trays with lidsqty 12
- Food thermometersqty 2
- Allergen cardsqty 30
Decorations
- Tableclothsqty 14
- Diabetes Day postersqty 12
- Directional signsqty 10
- Name badgesqty 130
- Lanyardsqty 130
- Balloonsqty 80
- Balloon standsqty 6
- Tapeqty 8
- Scissor setsqty 4
Lighting
- LED lampsqty 8
- Mood lightingqty 4
- Lamp standsqty 4
Sports equipment
- Yoga or fitness matsqty 30
- Elastic bandsqty 30
- Pedometersqty 20
Care supplies
- Blood glucose metersqty 4
- Test stripsqty 100
- Safety lancetsqty 100
- Alcohol swabsqty 120
- Nitrile glovesqty 200
- Sharps containersqty 4
- First aid kitsqty 2
- Cool bags for insulinqty 4
Office
- Clipboardsqty 8
- Ballpoint pensqty 40
- Notepadsqty 40
- A4 printing paperqty 500
- Information leafletsqty 150
- Envelopesqty 150
- Badge holdersqty 130
- Markersqty 20
- Flipchart padsqty 4
- Sticky notesqty 12
- Presentation foldersqty 20
Cleaning
- Reusable cleaning clothsqty 30
- Bucketsqty 4
- Floor squeegeesqty 2
- Broom setsqty 2
- Litter pickersqty 2
- Hand soap dispensersqty 6
Catering
- Groceries
Tips
- Confirm the date and location before contacting speakers or promoting the event. Check permits, insurance details, room capacity, furniture, and workshop-room layouts at the same time.
- Open registration as soon as the programme is stable enough to describe. Include dietary requirements and accessibility needs on the form, then review both lists several times before booking catering.
- Ask speakers for their presentation files before the event and test every laptop, projector, screen, speaker, and wireless microphone in the actual rooms. Pack extension cords, power strips, cable ties, and a presentation clicker rather than assuming the venue has them.
- Prepare separate information packs and name badges before event day, using the final participant list. Keep the registration desk, coat racks, waste bins, charging stations, and spare stationery ready before the first visitor arrives.
- Do a final room and catering check the day before. Count tables, chairs, high tables, coffee cups, glasses, plates, cutlery, serving equipment, coffee machines, kettles, thermos flasks, coolers, and cutting boards against the confirmed programme and attendance.
Frequently asked questions
- How far in advance should I start planning a Diabetes Day event?
- Start at least 8 to 12 weeks before the event. Confirm the date and venue first, then approach speakers, build the programme, open registration, and arrange catering and equipment.
- When should I send Diabetes Day invitations?
- Send the first invitation 6 to 8 weeks before the event, once the date, location, and basic programme are confirmed. Send a reminder about 2 weeks before registration closes or the event begins.
- When should I collect dietary and accessibility requirements?
- Ask for both requirements on the registration form from the start. Review the responses at least 14 days before the event so catering, room layouts, access routes, and workshop arrangements can still be adjusted.
- When should speakers send their presentations?
- Request presentation files at least 7 days before Diabetes Day. Test the files and equipment 1 to 2 days beforehand, and keep a copy on the event laptop as a backup.
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