Diabetes Day planning checklist

A Diabetes Day event needs more than a date, venue, and programme. You must coordinate speakers, workshops, registrations, dietary and accessibility requirements, catering, presentations, and room equipment in the right order. Start with the venue and programme, then open registration early enough to update participant information and prepare name badges and information packs. Use this checklist to keep the planning practical, especially during the final week when missing cables, presentation files, or dietary details can cause avoidable problems.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • Confirm date and location

  • Compile program

    2 people

  • Approach speakers

    2 people

  • Set up the workshop rooms

    2 people

  • Create a registration form

  • Send invitations

    2 people

  • Post promotion on social media

  • Hang posters

    2 people

  • Process registrations

    2 people

  • Collect dietary requirements

  • Collect accessibility needs

  • Send confirmation to visitors

  • Send speaker information

  • Book catering

    2 people

  • Reserve furniture

  • Reserve equipment

  • Check permits

  • Check insurance details

  • Finalize the program

    2 people

  • Update participant list

  • Prepare name badges

    2 people

  • Assemble info packs

    3 people

  • Collect presentations

  • Check workshop materials

    2 people

  • Do the shopping

    3 people

  • Collect fresh produce

    2 people

  • Pick up the equipment

    2 people

  • Clean the venue

    3 people

  • Set up tables and chairs

    4 people

  • Set up the reception desk

    2 people

  • Set up info stands

    4 people

  • Set up workshop tables

    3 people

  • Hang up decorations

    2 people

  • Test presentations

    2 people

  • Test microphones

    2 people

  • Chill drinks

    2 people

  • Set up coffee station

    2 people

  • Prepare snacks

    4 people

  • Prepare information packs

    2 people

Event

  • Staff the registration table

    3 people

  • Welcome visitors

    4 people

  • Hand out name badges

    2 people

  • Explain the program

  • Deliver the opening presentation

    2 people

  • Give diabetes lecture

    2 people

  • Serve coffee and tea

    3 people

  • Refill drinks

    2 people

  • Serve snacks

    3 people

  • Lead the healthy lifestyle workshop

    3 people

  • Lead the movement workshop

    3 people

  • Serve healthy meal

    5 people

  • Serve special meals separately

    2 people

  • Moderate the panel discussion

    3 people

  • Collect questions from the audience

    2 people

  • Staff info booths

    6 people

  • Restock materials at the booths

    2 people

  • Keep the break room clean

    2 people

  • Empty trash bins

    2 people

  • Direct visitors to workshops

    2 people

  • Check speaker attendance

  • Announce schedule changes

  • Handle the closing

    2 people

  • Wave goodbye to visitors

    3 people

Aftercare

  • Collect tableware

    3 people

  • Wash dishes

    3 people

  • Clean the dining area

    3 people

  • Take down the information booths

    4 people

  • Switch off the equipment

    2 people

  • Remove decorations

    2 people

  • Put tables and chairs back

    4 people

  • Sort and remove waste

    3 people

  • Conduct the final venue check

    2 people

  • Return borrowed materials

    2 people

  • Process leftover food

    2 people

  • Send visitor thank-you gifts

  • Share photos with permission

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Tablesqty 14
  • Chairsqty 120
  • High tablesqty 6
  • Registration desk
  • Coat racksqty 2
  • Waste binsqty 8

Equipment

  • Laptopqty 2
  • Projector
  • Projection screen
  • Speakersqty 2
  • Wireless microphonesqty 3
  • Microphone standsqty 2
  • Extension cordsqty 6
  • Power stripsqty 8
  • Charging stationsqty 2
  • Presentation clickerqty 2
  • Cable tiesqty 50

Tableware

  • Coffee cupsqty 120
  • Glassesqty 150
  • Platesqty 150
  • Knivesqty 150
  • Forksqty 150
  • Spoonsqty 150
  • Serving plattersqty 16
  • Serving tongsqty 12

Kitchen

  • Coffee machinesqty 2
  • Kettlesqty 2
  • Thermos flasksqty 6
  • Coolersqty 4
  • Cutting boardsqty 4
  • Chef’s knives and bread knivesqty 6
  • Measuring cupsqty 3
  • Mixing bowlsqty 4
  • Serving trays with lidsqty 12
  • Food thermometersqty 2
  • Allergen cardsqty 30

Decorations

  • Tableclothsqty 14
  • Diabetes Day postersqty 12
  • Directional signsqty 10
  • Name badgesqty 130
  • Lanyardsqty 130
  • Balloonsqty 80
  • Balloon standsqty 6
  • Tapeqty 8
  • Scissor setsqty 4

Lighting

  • LED lampsqty 8
  • Mood lightingqty 4
  • Lamp standsqty 4

Sports equipment

  • Yoga or fitness matsqty 30
  • Elastic bandsqty 30
  • Pedometersqty 20

Care supplies

  • Blood glucose metersqty 4
  • Test stripsqty 100
  • Safety lancetsqty 100
  • Alcohol swabsqty 120
  • Nitrile glovesqty 200
  • Sharps containersqty 4
  • First aid kitsqty 2
  • Cool bags for insulinqty 4

Office

  • Clipboardsqty 8
  • Ballpoint pensqty 40
  • Notepadsqty 40
  • A4 printing paperqty 500
  • Information leafletsqty 150
  • Envelopesqty 150
  • Badge holdersqty 130
  • Markersqty 20
  • Flipchart padsqty 4
  • Sticky notesqty 12
  • Presentation foldersqty 20

Cleaning

  • Reusable cleaning clothsqty 30
  • Bucketsqty 4
  • Floor squeegeesqty 2
  • Broom setsqty 2
  • Litter pickersqty 2
  • Hand soap dispensersqty 6

Catering

  • Groceries

Tips

  • Confirm the date and location before contacting speakers or promoting the event. Check permits, insurance details, room capacity, furniture, and workshop-room layouts at the same time.
  • Open registration as soon as the programme is stable enough to describe. Include dietary requirements and accessibility needs on the form, then review both lists several times before booking catering.
  • Ask speakers for their presentation files before the event and test every laptop, projector, screen, speaker, and wireless microphone in the actual rooms. Pack extension cords, power strips, cable ties, and a presentation clicker rather than assuming the venue has them.
  • Prepare separate information packs and name badges before event day, using the final participant list. Keep the registration desk, coat racks, waste bins, charging stations, and spare stationery ready before the first visitor arrives.
  • Do a final room and catering check the day before. Count tables, chairs, high tables, coffee cups, glasses, plates, cutlery, serving equipment, coffee machines, kettles, thermos flasks, coolers, and cutting boards against the confirmed programme and attendance.

Frequently asked questions

How far in advance should I start planning a Diabetes Day event?
Start at least 8 to 12 weeks before the event. Confirm the date and venue first, then approach speakers, build the programme, open registration, and arrange catering and equipment.
When should I send Diabetes Day invitations?
Send the first invitation 6 to 8 weeks before the event, once the date, location, and basic programme are confirmed. Send a reminder about 2 weeks before registration closes or the event begins.
When should I collect dietary and accessibility requirements?
Ask for both requirements on the registration form from the start. Review the responses at least 14 days before the event so catering, room layouts, access routes, and workshop arrangements can still be adjusted.
When should speakers send their presentations?
Request presentation files at least 7 days before Diabetes Day. Test the files and equipment 1 to 2 days beforehand, and keep a copy on the event laptop as a backup.

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