How to organise a Diabetes Day
A Diabetes Day usually combines talks, workshops, information stands and informal conversations, so the planning depends on more than booking a room. Start by fixing the date and location, then build the programme around speakers and workshop capacity. Registration should capture dietary and accessibility needs early, while technical checks and room layouts prevent delays on the day. Work backwards from the event date so confirmations, presentations, catering and information packs are ready in a controlled sequence.
The plan, step by step
Every task with its own sub-checklist, in the order you'll actually need them.
Preparations
- 1
Confirm date and location
- 2
Compile program
2 people
- 3
Approach speakers
2 people
- 4
Set up the workshop rooms
2 people
- 5
Create a registration form
- 6
Send invitations
2 people
- 7
Post promotion on social media
- 8
Hang posters
2 people
- 9
Process registrations
2 people
- 10
Collect dietary requirements
- 11
Collect accessibility needs
- 12
Send confirmation to visitors
- 13
Send speaker information
- 14
Book catering
2 people
- 15
Reserve furniture
- 16
Reserve equipment
- 17
Check permits
- 18
Check insurance details
- 19
Finalize the program
2 people
- 20
Update participant list
- 21
Prepare name badges
2 people
- 22
Assemble info packs
3 people
- 23
Collect presentations
- 24
Check workshop materials
2 people
- 25
Do the shopping
3 people
- 26
Collect fresh produce
2 people
- 27
Pick up the equipment
2 people
- 28
Clean the venue
3 people
- 29
Set up tables and chairs
4 people
- 30
Set up the reception desk
2 people
- 31
Set up info stands
4 people
- 32
Set up workshop tables
3 people
- 33
Hang up decorations
2 people
- 34
Test presentations
2 people
- 35
Test microphones
2 people
- 36
Chill drinks
2 people
- 37
Set up coffee station
2 people
- 38
Prepare snacks
4 people
- 39
Prepare information packs
2 people
Event
- 40
Staff the registration table
3 people
- 41
Welcome visitors
4 people
- 42
Hand out name badges
2 people
- 43
Explain the program
- 44
Deliver the opening presentation
2 people
- 45
Give diabetes lecture
2 people
- 46
Serve coffee and tea
3 people
- 47
Refill drinks
2 people
- 48
Serve snacks
3 people
- 49
Lead the healthy lifestyle workshop
3 people
- 50
Lead the movement workshop
3 people
- 51
Serve healthy meal
5 people
- 52
Serve special meals separately
2 people
- 53
Moderate the panel discussion
3 people
- 54
Collect questions from the audience
2 people
- 55
Staff info booths
6 people
- 56
Restock materials at the booths
2 people
- 57
Keep the break room clean
2 people
- 58
Empty trash bins
2 people
- 59
Direct visitors to workshops
2 people
- 60
Check speaker attendance
- 61
Announce schedule changes
- 62
Handle the closing
2 people
- 63
Wave goodbye to visitors
3 people
Aftercare
- 64
Collect tableware
3 people
- 65
Wash dishes
3 people
- 66
Clean the dining area
3 people
- 67
Take down the information booths
4 people
- 68
Switch off the equipment
2 people
- 69
Remove decorations
2 people
- 70
Put tables and chairs back
4 people
- 71
Sort and remove waste
3 people
- 72
Conduct the final venue check
2 people
- 73
Return borrowed materials
2 people
- 74
Process leftover food
2 people
- 75
Send visitor thank-you gifts
- 76
Share photos with permission
What to bring
Grouped the way you'd shop for it, with quantities.
Furniture
- Tablesqty 14
- Chairsqty 120
- High tablesqty 6
- Registration desk
- Coat racksqty 2
- Waste binsqty 8
Equipment
- Laptopqty 2
- Projector
- Projection screen
- Speakersqty 2
- Wireless microphonesqty 3
- Microphone standsqty 2
- Extension cordsqty 6
- Power stripsqty 8
- Charging stationsqty 2
- Presentation clickerqty 2
- Cable tiesqty 50
Tableware
- Coffee cupsqty 120
- Glassesqty 150
- Platesqty 150
- Knivesqty 150
- Forksqty 150
- Spoonsqty 150
- Serving plattersqty 16
- Serving tongsqty 12
Kitchen
- Coffee machinesqty 2
- Kettlesqty 2
- Thermos flasksqty 6
- Coolersqty 4
- Cutting boardsqty 4
- Chef’s knives and bread knivesqty 6
- Measuring cupsqty 3
- Mixing bowlsqty 4
- Serving trays with lidsqty 12
- Food thermometersqty 2
- Allergen cardsqty 30
Decorations
- Tableclothsqty 14
- Diabetes Day postersqty 12
- Directional signsqty 10
- Name badgesqty 130
- Lanyardsqty 130
- Balloonsqty 80
- Balloon standsqty 6
- Tapeqty 8
- Scissor setsqty 4
Lighting
- LED lampsqty 8
- Mood lightingqty 4
- Lamp standsqty 4
Sports equipment
- Yoga or fitness matsqty 30
- Elastic bandsqty 30
- Pedometersqty 20
Care supplies
- Blood glucose metersqty 4
- Test stripsqty 100
- Safety lancetsqty 100
- Alcohol swabsqty 120
- Nitrile glovesqty 200
- Sharps containersqty 4
- First aid kitsqty 2
- Cool bags for insulinqty 4
Office
- Clipboardsqty 8
- Ballpoint pensqty 40
- Notepadsqty 40
- A4 printing paperqty 500
- Information leafletsqty 150
- Envelopesqty 150
- Badge holdersqty 130
- Markersqty 20
- Flipchart padsqty 4
- Sticky notesqty 12
- Presentation foldersqty 20
Cleaning
- Reusable cleaning clothsqty 30
- Bucketsqty 4
- Floor squeegeesqty 2
- Broom setsqty 2
- Litter pickersqty 2
- Hand soap dispensersqty 6
Catering
- Groceries
Tips
- Build the programme before promoting the event. Confirm speakers and workshop formats first, then publish a timetable with start and finish times, room names and registration details.
- Open registration as soon as the core programme is stable. Include separate fields for dietary requirements and accessibility needs, and send confirmed visitors an update when the programme or practical information changes.
- Check every presentation and workshop requirement at least one week before the event. Test the laptop, projector, screen, speakers and wireless microphones in the actual rooms rather than relying on equipment specifications.
- Plan the arrival process around one registration desk. Prepare name badges and information packs in alphabetical order, and keep an up-to-date participant list for late changes and workshop capacity checks.
- Do the final venue walk-through the day before. Confirm room layouts, furniture, coat racks, waste bins, extension cords and charging points, and make sure catering equipment is placed where it will not block registration or workshop access.
Frequently asked questions
- How far in advance should I organise a Diabetes Day?
- Start planning at least 8 to 12 weeks ahead. Use the first two weeks to confirm the date, location, programme outline and speakers before sending invitations or posting promotion.
- When should registration open for a Diabetes Day?
- Open registration around 6 weeks before the event, once the main programme and workshop structure are clear. Close or review numbers 7 to 10 days beforehand so you can finalise catering, name badges and room capacity.
- How do I make a Diabetes Day accessible?
- Collect accessibility needs during registration and review them at least 2 weeks before the event. Check routes, seating, workshop rooms, presentation visibility and microphone coverage with the venue before sending final visitor information.
- When should I test the AV equipment for a Diabetes Day?
- Complete a full test at least 7 days before the event and repeat a shorter check on the day itself. Test presentations, microphones, cables, power strips and the presentation clicker in each room where they will be used.
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