Design market checklist: what to arrange and when
A design market depends on more than confirmed exhibitors and attractive displays. You need a clear floor plan, reliable delivery slots, a checkout process and enough equipment for both sellers and visitors. Start by securing suppliers and participants, then move through registrations, permits and logistics before preparing printed materials and stock. This checklist brings those steps together so you can see what needs confirming early and what can wait until the final shopping run.
The plan, step by step
Every task with its own sub-checklist, in the order you'll actually need them.
Preparations
Select suppliers
2 people
Confirm participants
Send invitations
2 people
Create promotional images
2 people
Post social media messages
Process registrations
2 people
Collect dietary requirements
Update supplier list
Inform exhibitors
2 people
Work out the floor plan
2 people
Assign stand numbers
Make reservations
Agree on delivery times
Check permits
Prepare insurance documents
Choose payment method
2 people
Record the checkout procedure
2 people
Print contact list
Design name badges
Design route signs
Prepare printed materials
Print exhibitor letter
Inventory materials
2 people
Check the shopping list
Do the shopping
3 people
Chill drinks
2 people
Assemble packages per stand
3 people
Sort printed materials
2 people
Test cash registers
2 people
Check the weather forecast
Event
Open venue
2 people
Receive deliveries
3 people
Set up tents
6 people
Set up tables
4 people
Set up chairs
3 people
Set up clothing racks
3 people
Hang up stand numbers
2 people
Put up route signs
2 people
Hang up decorations
3 people
Connect lighting
2 people
Set up coffee station
3 people
Set out tableware
2 people
Display snacks
2 people
Set out drinks
2 people
Welcome exhibitors
4 people
Direct exhibitors to their stands
3 people
Check the booth setup
3 people
Check price lists
2 people
Set up cash registers
2 people
Staff the entrance desk
2 people
Welcome visitors
3 people
Distribute program
2 people
Serve coffee and tea
3 people
Serve snacks
3 people
Refill drinks
2 people
Keep the coffee point clean
2 people
Empty trash bins
2 people
Check toilets
2 people
Support exhibitors
2 people
Walk the booths
2 people
Inform last visitors
2 people
Have exhibitors take down their stands
4 people
Close out the registers
2 people
Aftercare
Collect stand materials
4 people
Take down tents
6 people
Clear tables and chairs
4 people
Put clothing racks back
3 people
Remove decorations
3 people
Disconnect lighting
2 people
Wash dishes
3 people
Clean the venue
4 people
Separate waste
2 people
Count borrowed items
2 people
Pack materials
3 people
Return the supplier items
2 people
Return rental items
2 people
Store leftover stock
2 people
Sort lost and found
Register lost and found items
Inform vendors about found items
What to bring
Grouped the way you'd shop for it, with quantities.
Furniture
- Party tentsqty 8
- Market stallsqty 24
- Tablesqty 12
- Folding chairsqty 40
- Clothes racksqty 12
- Display cubesqty 24
- Presentation boardsqty 36
- Bar stoolsqty 8
- Transport cartsqty 4
- Checkout tablesqty 2
Tableware
- Reusable cupsqty 120
- Coffee cupsqty 80
- Glassesqty 80
- Platesqty 100
- Cake platesqty 100
- Cutlery setsqty 100
- Coffee spoonsqty 80
- Serving traysqty 12
Decorations
- Tableclothsqty 24
- Fabric backdropsqty 12
- Buntingqty 16
- Flower arrangementsqty 12
- Chalkboardsqty 24
- Price tag holdersqty 48
- Mirrorsqty 8
- Buntingqty 12
Equipment
- Coffee machinesqty 3
- Kettlesqty 3
- Refrigeratorsqty 2
- Coolersqty 6
- Payment terminalsqty 3
- Extension cordsqty 12
- Power stripsqty 12
- Charging stationsqty 2
Lighting
- LED light stringsqty 16
- LED spotlightsqty 12
- Battery lanternsqty 12
Kitchen
- Thermos flasksqty 8
- Water jugsqty 8
- Ice cube traysqty 6
- Cutting boardsqty 4
- Bread knivesqty 4
- Kitchen tongsqty 6
- Serving plattersqty 16
- Serving spoonsqty 8
- Washing-up bowlsqty 4
Cleaning
- Vacuum cleanersqty 2
- Broomsqty 4
- Dustpan and brushqty 4
- Mopsqty 4
- Bucketsqty 6
- Cleaning glovesqty 8
Catering
- Groceries
Print materials
- Stand number signsqty 24
- Route signsqty 12
- Program flyersqty 500
- Floor plansqty 400
- Name badgesqty 40
- Price tagsqty 200
- Registration formsqty 100
Office supplies
- Clipboardsqty 8
- Ballpoint pensqty 30
- Waterproof markersqty 24
- Tapeqty 12
- Double-sided tapeqty 8
- Scissorsqty 8
- Staplersqty 4
- Staplesqty 8
- Labelsqty 300
- Cash traysqty 4
Safety
- Cable matsqty 20
- Bollardsqty 12
- Barrier tapeqty 6
- Work glovesqty 12
- Flashlightsqty 6
- Rain ponchosqty 20
Waste
- Waste binsqty 12
- Paper binsqty 4
- Glass binsqty 4
- Crates for return itemsqty 12
Tips
- Set a firm exhibitor deadline at least 2 weeks before the market. Use the final list to assign stand numbers, update supplier details and print the exhibitor letter and contact list.
- Draw the floor plan before ordering or moving furniture. Mark every market stall, table, checkout table, chair, clothes rack and display area, then leave clear routes between stands.
- Agree delivery and collection times with each supplier at least 7 days ahead. Record who is bringing tents, carts, display boards or other large items so setup does not depend on one person.
- Choose the payment method and write the checkout procedure before registrations close. Test the process at least 1 day before opening and place price tag holders and checkout materials where staff can reach them.
- Buy consumables only after checking the inventory and shopping list. Count reusable cups, coffee cups, glasses, plates, cutlery and serving supplies, then check that coffee machines, kettles, refrigerators and coolers have a planned location.
Frequently asked questions
- How early should I start organising a design market?
- Start at least 8 weeks before the market if you need exhibitors, suppliers, permits and promotional materials. Confirm participants and suppliers first, then leave the final 7 days for layout checks, deliveries and shopping.
- When should design market exhibitors receive their stand numbers?
- Send stand numbers and the floor plan once registrations are closed and the layout is final, ideally 2 weeks before the event. Include arrival times, delivery instructions and the contact person in the same message.
- How many drinks should I plan for a design market?
- For the first hour, allow about 2 to 3 drinks per expected visitor if drinks are freely available, then adjust for the event length. Add separate counts for coffee cups, reusable cups and glasses rather than treating them as one stock item.
- What should I check the day before a design market?
- Check the floor plan, stand numbers, permits, insurance documents, payment setup, route signs and printed materials 1 day before opening. Also confirm delivery times and place the inventory, shopping list and contact list where the setup team can use them.
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