Design fair checklist: what to arrange and when

A design fair needs more than tables and exhibitors. You have to lock in the venue, manage registrations, record booth sizes, build a workable floor plan and coordinate visitor information. Start with the venue and participant process, then confirm catering, furniture, lighting and power once you know the final layout. In the final week, print signs, prepare badges, check equipment and confirm participants by phone so missing details do not surface during setup.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • Reserve the fair venue

  • Invite participants

    2 people

  • Open registrations

  • Send visitor invitations

    2 people

  • Create the trade show floor plan

    2 people

  • Record booth sizes

    2 people

  • Register participants

    2 people

  • Collect dietary requirements

  • Book catering

  • Reserve furniture

  • Reserve lighting

  • Confirm booth layout

    2 people

  • Collect participants' logos

  • Compile program

    2 people

  • Send visitor information

  • Send participant information

  • Print map and signs

    2 people

  • Prepare name badges

    2 people

  • Prepare stand numbers

    2 people

  • Prepare visitor registration

    2 people

  • Determine catering quantities

    2 people

  • Check the shopping list

    2 people

  • Confirm participants by phone

    2 people

  • Schedule volunteers

  • Do the shopping

    2 people

  • Sort materials

    3 people

  • Test registration system

    2 people

  • Charge payment device

  • Prepare cash register and change

    2 people

  • Assemble stand kits

    3 people

  • Store catering chilled

    2 people

  • Inspect venue and toilets

    2 people

  • Confirm deliveries

Event

  • Open venue

    2 people

  • Check floor and entrance

    2 people

  • Set up tables and chairs

    4 people

  • Set up presentation walls

    4 people

  • Hang up stand numbers

    2 people

  • Mark the entrance and wayfinding

    2 people

  • Connect lighting

    3 people

  • Secure power outlets

    2 people

  • Build the catering buffet

    3 people

  • Prepare coffee and tea

    2 people

  • Hand out booth kits

    2 people

  • Receive participants

    3 people

  • Check the booth setup

    3 people

  • Set up registration desk

    2 people

  • Carry out opening check

    3 people

  • Register visitors

    3 people

  • Welcome visitors

    2 people

  • Support participants

    2 people

  • Announce program items

  • Serve catering

    3 people

  • Refill drinks

    2 people

  • Refill coffee and tea

    2 people

  • Empty trash bins

    2 people

  • Check toilets

    2 people

  • Check stock

  • Inform last visitors

    2 people

  • Guide visitor departure

    2 people

  • Check out participants

    2 people

Aftercare

  • Collect stand materials

    4 people

  • Dismantle furniture

    4 people

  • Turn off lights

    2 people

  • Collect tableware

    3 people

  • Collect waste

    3 people

  • Clean the venue

    3 people

  • Check borrowed materials

    2 people

  • Return materials

    2 people

  • Store leftover stock

    2 people

  • Archive registration details

  • Send a thank-you gift to participants

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Trade fair tablesqty 24
  • Visitor chairsqty 40
  • Bar stoolsqty 8
  • Registration desk
  • Catering tableqty 3
  • Clothes racksqty 8
  • High tablesqty 6
  • Presentation wallsqty 12
  • Bollardsqty 8

Equipment

  • Laptopsqty 3
  • Tabletsqty 3
  • Payment terminalsqty 2
  • Wi-Fi routersqty 2
  • Mobile chargersqty 6
  • Extension cordsqty 6
  • Power stripsqty 12
  • Cable matsqty 12
  • Portable lampsqty 12
  • Speakersqty 2
  • Microphone
  • Handheld scannerqty 2
  • Label printer
  • Tool casesqty 2
  • Step laddersqty 2
  • Hand trucksqty 2

Tableware

  • Drinking glassesqty 120
  • Coffee cupsqty 80
  • Platesqty 80
  • Platesqty 120
  • Forksqty 120
  • Knivesqty 120
  • Spoonsqty 120
  • Serving spoonsqty 12
  • Serving plattersqty 18
  • Serving trays with lidsqty 8
  • Water jugsqty 8

Kitchen

  • Coffee machinesqty 3
  • Kettlesqty 2
  • Coolersqty 6
  • Thermos flasksqty 6
  • Cutting boardsqty 4
  • Bread knivesqty 4
  • Serving utensilsqty 12
  • Bottle openersqty 4
  • Apronsqty 6

Decorations

  • Direction signsqty 12
  • Table signsqty 24
  • Name badge holdersqty 40
  • Tableclothsqty 24
  • Plantsqty 12
  • Photo framesqty 12
  • Adhesive hooksqty 40
  • Cable tiesqty 100
  • Washi tapeqty 12
  • Painter's tapeqty 12

Catering

  • Coffee urnsqty 2
  • Buffet platesqty 6
  • Bread basketsqty 6
  • Ice packsqty 24
  • Drink dispensersqty 4
  • Napkin holdersqty 8
  • Coffee spoonsqty 80
  • Sugar bowlsqty 4
  • Milk jugsqty 4
  • Groceries

Cleaning

  • Waste binsqty 10
  • Dustpan and brushqty 3
  • Mopsqty 4
  • Bucketsqty 4
  • Cleaning glovesqty 12
  • Toilet brushesqty 4
  • Hand soap dispensersqty 6

Tips

  • Reserve the venue before opening registrations, then give exhibitors a clear deadline for registration and logo delivery. Without a fixed closing date, booth sizes and the floor plan keep changing.
  • Record each booth size as soon as a participant registers. Use the final measurements to position trade fair tables, presentation walls, clothes racks and high tables, and leave clear routes for visitors.
  • Plan power and connectivity from the floor plan, not on the event day. Count extension cords, power strips, cable mats, portable lamps, Wi-Fi routers and payment terminals for the booths that need them.
  • Work out catering quantities after registrations close and dietary requirements are collected. Include separate counts for coffee cups, drinking glasses, plates, cutlery and serving spoons rather than estimating from the number of exhibitors alone.
  • In the final week, send separate visitor and participant information, print the map and signs, prepare badges and stand numbers, and schedule volunteers for registration. Call every confirmed participant before setup to catch late cancellations or missing equipment.

Frequently asked questions

How far in advance should I start planning a design fair?
Start at least 8 to 12 weeks before the fair. Book the venue first, then allow time for registrations, booth measurements, catering, furniture, lighting and the final floor plan.
When should design fair exhibitor registration close?
Close registration 3 to 4 weeks before the event. That gives you enough time to confirm booth sizes, collect logos and dietary requirements, finalize the layout and order the right equipment.
How much time do I need for design fair setup?
Allow at least 4 to 6 hours for setup, depending on the number of booths. Include time for furniture placement, lighting, power cables, signs, registration equipment and a walk-through of the visitor route.
How many volunteers are needed for a design fair?
Plan one registration volunteer for every 75 to 100 expected visitors during the busiest arrival period. Add at least two people for setup and one person who can handle equipment, signage or participant questions.

Start this plan in Lizzt

Every task and item on this page, ready in your own event. Invite people, split the work, and see who has done what.

Organize this event for free with Lizzt

Organize for free and invite your contacts!