Design fair checklist: what to arrange and when

A design fair depends on details that are easy to leave until the last week: confirmed exhibitor information, a workable booth layout, clear visitor registration and enough power for presentations and lighting. Start by fixing the date and opening hours, then build the exhibitor and visitor process around them. In the final days, check print files, export the visitor list, brief volunteers and verify every table, chair, cable and serving item on site. This checklist follows that order so preparation stays manageable.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • Set date and opening hours

    2 people

  • Define the participant profile

    2 people

  • Compile exhibitor list

    2 people

  • Invite exhibitors

    2 people

  • Send visitor invitations

    2 people

  • Open the registration form

  • Post promotion on social media

    2 people

  • Send press release

  • Process registrations

    2 people

  • Collect dietary requirements

  • Collect exhibitor information

    2 people

  • Create the booth layout

    2 people

  • Confirm exhibitor spots

  • Prepare the program and schedule

    2 people

  • Plan presenters and demonstrations

    2 people

  • Book catering

  • Buy drinks and snacks

    2 people

  • Check print files

    2 people

  • Print maps and route signs

    2 people

  • Prepare name badges

    2 people

  • Send the exhibitor manual

  • Export visitor list

  • Prepare the volunteers briefing

  • Check stock

    2 people

  • Do the shopping

    2 people

  • Collect printed materials and supplies

    2 people

  • Open venue

    2 people

  • Receive deliveries

    3 people

  • Mark stalls

    2 people

  • Set up tables and chairs

    4 people

  • Build exhibitor stands

    6 people

  • Set up registration desk

    2 people

  • Set up the presentation area

    3 people

  • Test lighting and presentations

    2 people

  • Hang up decorations

    3 people

  • Set up signage

    2 people

  • Set up the catering buffet

    3 people

  • Prepare coffee and tea

    2 people

  • Chill drinks

    2 people

Event

  • Staff the registration table

    2 people

  • Welcome visitors

    2 people

  • Hand out badges

    2 people

  • Support exhibitors

    2 people

  • Announce the program

  • Facilitate presentations

    2 people

  • Serve snacks

    3 people

  • Refill drinks

    2 people

  • Refill coffee and tea

    2 people

  • Keep the buffet clean and stocked

    2 people

  • Empty trash bins

    2 people

  • Check toilets

  • Capture photo moments

  • Lead the exhibitor round

    2 people

  • Announce the final program item

  • Guide visitors to the exit

    2 people

Aftercare

  • Have exhibitors dismantle their booths

    6 people

  • Clean up catering

    3 people

  • Put furniture back

    4 people

  • Remove decorations

    3 people

  • Wash dishes

    3 people

  • Collect waste

    3 people

  • Clean the venue

    4 people

  • Switch off equipment

    2 people

  • Inventory materials

    2 people

  • Return borrowed items

    2 people

  • Clear away unused catering

    2 people

  • Collect lost and found items

  • Save photos and files

  • Send thank-you message to exhibitors

  • Send thank-you message to visitors

  • Handle lost and found

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Exhibition tablesqty 30
  • Bistro tablesqty 12
  • Chairsqty 80
  • Stoolsqty 24
  • Registration desk
  • Presentation table
  • Clothes racksqty 8
  • High tablesqty 10
  • Waste binsqty 12
  • Tablecloth setsqty 30

Equipment

  • Laptopqty 2
  • Tabletsqty 2
  • Projector
  • Projection screen
  • Presentation clicker
  • Speakersqty 2
  • Wireless microphoneqty 2
  • Microphone stand
  • Extension cordsqty 12
  • Power stripsqty 12
  • Charging stationsqty 3
  • Label printer
  • Cable reelsqty 3

Lighting

  • LED spotlightsqty 12
  • Mood lightingqty 6
  • Light standsqty 6

Tableware

  • Coffee cupsqty 120
  • Water glassesqty 150
  • Wine glassesqty 100
  • Platesqty 180
  • Forksqty 180
  • Knivesqty 180
  • Spoonsqty 120
  • Serving boardsqty 12
  • Serving plattersqty 16
  • Coffee potsqty 6
  • Teapotsqty 4

Kitchen

  • Coffee machinesqty 3
  • Kettlesqty 3
  • Coolersqty 6
  • Thermos flasksqty 8
  • Cutting boardsqty 4
  • Chef's knivesqty 4
  • Serving tongsqty 12
  • Small bowlsqty 24
  • Ice packsqty 24

Decorations

  • Backdrop clothsqty 6
  • Plantsqty 18
  • Vasesqty 12
  • Table decorationsqty 30
  • Photo backdrop
  • Directional signsqty 12
  • Stand number signsqty 30
  • Name badgesqty 80
  • Wristbandsqty 400
  • Adhesive stripsqty 6
  • Cable tiesqty 200

Catering

  • Groceries

Cleaning

  • Mop setsqty 3
  • Bucketsqty 4
  • Broom setsqty 3
  • Trash binsqty 6
  • Paper towelsqty 12

Registration

  • Visitor badgesqty 400
  • Exhibitor badgesqty 100
  • Badge holdersqty 500
  • Lanyardsqty 500
  • Registration listsqty 8
  • Pensqty 30
  • Clipboardsqty 8
  • Wristbands for staffqty 40

Communication

  • Exhibitor manualsqty 40
  • Program flyersqty 500
  • Floor plansqty 500
  • Exhibitor listsqty 400
  • Feedback cardsqty 350
  • Pens for feedbackqty 30
  • Tapeqty 12
  • Writing foldersqty 6

Tools

  • Screwdriver setsqty 3
  • Hammersqty 3
  • Measuring tapesqty 4
  • Scissorsqty 12
  • Utility knivesqty 4
  • Work glovesqty 12
  • Cable tiesqty 200
  • Gaffer tapeqty 12

Safety

  • Non-slip matsqty 12
  • Cable traysqty 20
  • Warning signsqty 8
  • Flashlightsqty 6
  • Reflective vestsqty 8

Transport

  • Transport cartsqty 4
  • Roll containersqty 4
  • Storage cratesqty 20
  • Protective blanketsqty 12
  • Ratchet strapsqty 8

Tips

  • Set the date, opening hours and participant profile before inviting exhibitors. Keep the registration form open long enough to process responses and collect dietary requirements before booking catering.
  • Confirm each exhibitor’s information and spot before creating the booth layout. Leave clear routes between exhibition tables, presentation areas and the registration desk, and send the exhibitor manual before event week.
  • Treat demonstrations as a separate production task. Confirm presenters, schedule their sessions, then test the laptop, projector, screen, clicker, speakers and wireless microphone together before visitors arrive.
  • Count practical equipment by area, not just by event. Check tables, chairs, stools, high tables, waste bins, tablecloths, extension cords, power strips and charging stations against the layout, with time to replace missing items.
  • Finish printed materials and staffing before the final day. Check map and route-sign files, prepare name badges, export the visitor list and give volunteers a briefing that includes registration, room directions and the event schedule.

Frequently asked questions

How far in advance should I organise a design fair?
Start at least 8 to 12 weeks before the fair. Fix the date and opening hours first, then allow time to invite exhibitors, open visitor registration, confirm booth placements and arrange catering and equipment.
When should design fair exhibitor spots be confirmed?
Confirm exhibitor spots no later than 2 weeks before opening. By then, collect exhibitor information and build the booth layout so you can send an accurate manual and print maps and route signs.
How much food and drink do I need for a design fair?
Base catering on the confirmed visitor and exhibitor list, including dietary requirements, and order at least 10% extra for drinks and snacks. Finalise the count 3 to 5 days before the event so shopping and delivery can be checked.
When should I test the presentation equipment at a design fair?
Test the laptop, projector, screen, clicker, speakers and wireless microphone during the final 2 to 3 days, then do a short check again before opening. Also test extension cords, power strips and charging stations in their actual locations.

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