College open day checklist: what to arrange and when

A college open day involves more than booking rooms and inviting students. You need a clear programme, working registration points, prepared information stands and reliable directions between spaces. This checklist covers the full run-up, from setting the date and opening registration to testing projectors, microphones and presentation laptops in every room. It also helps you schedule catering, name badges, floor plans and safety checks early enough to avoid last-minute gaps.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • Set the date and program

    3 people

  • Reserve rooms and spaces

    2 people

  • Arrange the information stands

    2 people

  • Plan information sessions

    3 people

  • Invite teachers and students

    2 people

  • Send invitations

    2 people

  • Open the registration form

  • Process registrations

    2 people

  • Collect dietary requirements

  • Send registration confirmations

    2 people

  • Publish directions

  • Publish parking information

  • Create floor plans

    2 people

  • Order program brochures

  • Prepare name badges

    2 people

  • Print attendance lists

  • Gather information materials

    4 people

  • Check presentations

    3 people

  • Test technical equipment in each room

    3 people

  • Order catering

    2 people

  • Order groceries

    2 people

  • Check permits and notifications

  • Prepare security instructions

    2 people

  • Check evacuation routes

    2 people

  • Check first aid supplies

  • Collect keys and access passes

    2 people

  • Pick up groceries

    3 people

  • Open venue

    2 people

  • Set up the reception desk

    3 people

  • Set up tables and chairs

    6 people

  • Set up information booths

    8 people

  • Hang up signage

    4 people

  • Hang decorations

    4 people

  • Set up presentations

    4 people

  • Set up coffee stations

    4 people

  • Prepare snacks

    5 people

  • Chill drinks

    3 people

  • Set out tableware and cutlery

    3 people

  • Place waste stations

    2 people

  • Check toilets

    2 people

Event

  • Staff the registration table

    4 people

  • Welcome visitors

    6 people

  • Check registrations

    3 people

  • Hand out program brochures

    3 people

  • Direct visitors to classrooms

    4 people

  • Provide study information

    12 people

  • Deliver training presentations

    10 people

  • Guide tours

    6 people

  • Facilitate the student panel

    4 people

  • Hold study choice interviews

    8 people

  • Staff the international office

    3 people

  • Staff student administration

    3 people

  • Answer facility questions

    2 people

  • Serve coffee and tea

    4 people

  • Serve snacks

    4 people

  • Refill drinks

    3 people

  • Keep coffee stations clean

    2 people

  • Empty trash bins

    2 people

  • Check toilets periodically

    2 people

  • Manage photo spots

    2 people

  • Post social media updates

    2 people

  • Register lost and found items

  • See off the last visitors

    4 people

Aftercare

  • Dismantle information stands

    8 people

  • Switch off the equipment

    3 people

  • Clear tables and chairs

    6 people

  • Collect tableware

    4 people

  • Chill leftover catering

    3 people

  • Collect waste

    4 people

  • Clean the venue

    6 people

  • Clean the restrooms

    2 people

  • Remove decorations

    4 people

  • Return materials

    4 people

  • Return borrowed equipment

    2 people

  • Return keys and passes

  • Handle lost and found

  • Send thank-you email to visitors

    2 people

  • Answer follow-up questions from visitors

    3 people

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Information desksqty 18
  • Registration tablesqty 3
  • Chairsqty 180
  • Bar stoolsqty 20
  • Lounge sofasqty 6
  • Foldable tablesqty 8
  • Clothes racksqty 2
  • Bollardsqty 12

Equipment

  • Laptopsqty 12
  • Projectorqty 8
  • Projection screensqty 8
  • Presentation clickersqty 8
  • HDMI cablesqty 12
  • Extension cordsqty 20
  • Power stripsqty 20
  • Wireless microphonesqty 4
  • Speakersqty 4
  • Microphone standsqty 4
  • Charging stationsqty 4
  • Coolersqty 6
  • Coffee machinesqty 5
  • Kettlesqty 4

Tableware

  • Coffee cupsqty 220
  • Glassesqty 220
  • Platesqty 220
  • Forksqty 220
  • Knivesqty 220
  • Spoonsqty 220
  • Serving traysqty 20
  • Serving tongsqty 12

Kitchen

  • Coffee thermosesqty 10
  • Water jugsqty 12
  • Scissorsqty 8
  • Cutting boardsqty 6
  • Chef's knifeqty 4
  • Ice packsqty 30
  • Storage boxesqty 20
  • Aluminum foilqty 4

Decorations

  • Buntingqty 12
  • Balloonsqty 200
  • Balloon pumpsqty 4
  • Flower arrangementsqty 10
  • Tableclothsqty 24
  • Name badgesqty 220
  • Badge holdersqty 220

Lighting

  • LED string lightsqty 10
  • LED work lightsqty 6

Cleaning

  • Waste binsqty 18
  • Floor squeegeesqty 3
  • Vacuum cleanersqty 3
  • Mopsqty 6
  • Bucketsqty 6
  • Cleaning cartsqty 2
  • Hand sanitizerqty 12
  • Toilet brushesqty 6

Catering

  • Coffee potsqty 8
  • Sugar bowlsqty 8
  • Milk jugsqty 8
  • Coffee spoonsqty 120
  • Napkin holdersqty 12
  • Drink dispensersqty 6
  • Groceries

Tips

  • Set the programme before sending invitations. Allow time for information sessions, stand visits and room changes, then publish the timetable together with directions and parking information.
  • Open registration as soon as the date and programme are stable. Collect dietary requirements in the form and send confirmations only after you have a process for updating attendance lists.
  • Test every presentation room separately, not just one representative room. Check the projector, screen, HDMI cable, clicker, microphone, speakers and available power before the event day.
  • Prepare visitor flow as well as furniture. Registration tables, information desks, clothes racks, lounge seating and bollards should match the floor plan so arrivals do not block entrances or corridors.
  • Order printed materials and catering against the expected attendance, with a final review before the event. Name badges, brochures, coffee cups, plates, cutlery and serving equipment are easy to overlook when responsibilities are split across teams.

Frequently asked questions

How early should we start planning a college open day?
Start at least 8 to 12 weeks before the open day. Set the date, reserve rooms and confirm the programme first, then open registration and order materials once attendance estimates become reliable.
When should registration open for a college open day?
Open registration as soon as the programme, rooms and basic visitor information are confirmed, usually 6 to 8 weeks before the event. Close or review registrations 3 to 5 days beforehand so you can print attendance lists and prepare badges.
How much time do we need to test college open day equipment?
Test technical equipment in every room at least 3 to 5 days before the event, then repeat a quick check on the morning itself. Allow 20 to 30 minutes per presentation room for cables, audio, screens and backup power connections.
When should catering be ordered for a college open day?
Place the initial catering order 2 to 3 weeks before the event, using current registration numbers and dietary requirements. Confirm final quantities 3 to 5 days before the day, including drinks, cups, plates and serving equipment.

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