Climbing course checklist: organise the day step by step

A climbing course needs more than a route and a start time. You must secure permissions, inspect the course, prepare safety cover and make sure participants, volunteers and traffic controllers know where to be. This checklist takes you from choosing the date and route through registration, equipment checks and race-day setup. Use it to leave enough time for printed race numbers, starter packs, refreshments, communications and first aid—items that are often arranged too late.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • Set the date and route

    2 people

  • Arrange permits and notifications

    2 people

  • Reserve start and finish location

  • Apply for traffic measures

    2 people

  • Draw up competition rules

    2 people

  • Check insurance

  • Publish registration form

  • Send invitations

    2 people

  • Approach sponsors

    2 people

  • Process registrations

    2 people

  • Collect dietary requirements

  • Recruit volunteers

    2 people

  • Assign traffic controllers

    2 people

  • Arrange first aid staffing

  • Design race numbers

  • Print race numbers

    2 people

  • Check participant list

    2 people

  • Inspect the course

    3 people

  • Distribute traffic plan

  • Check materials

    3 people

  • Do the shopping

    3 people

  • Chill drinks

    2 people

  • Prepare snacks

    3 people

  • Sort route signs

    2 people

  • Assemble starter packs

    3 people

  • Check the weather forecast

  • Clear the course

    6 people

  • Set up the start and finish arch

    4 people

  • Set up crowd-control barriers

    6 people

  • Set up course barriers

    8 people

  • Hang route signs

    4 people

  • Mark the corners

    4 people

  • Set up tables and chairs

    4 people

  • Set up registration desk

    2 people

  • Set up catering point

    3 people

  • Connect the sound system

    2 people

  • Set up timing

    3 people

  • Set up the first aid station

    2 people

  • Brief volunteers

    3 people

  • Check course safety

    4 people

Event

  • Register participants

    4 people

  • Hand out race numbers

    3 people

  • Inspect bicycles

    2 people

  • Fill the start area

    3 people

  • Carry out the start procedure

    4 people

  • Staff traffic posts

    12 people

  • Guide the race

    6 people

  • Record timing

    3 people

  • Register finishers

    3 people

  • Distribute supplies

    4 people

  • Refill drinks

    2 people

  • Serve coffee and tea

    2 people

  • Serve snacks

    3 people

  • Inform the audience

    2 people

  • Incident reporting

    2 people

  • Check results

    2 people

  • Prepare awards ceremony

    3 people

  • Carry out award ceremony

    4 people

  • Guide the free bike activity

    3 people

  • Guide the audience to the exit

    3 people

Aftercare

  • Dismantle traffic posts

    8 people

  • Disable timekeeping

    2 people

  • Remove course signs

    6 people

  • Take down the barriers

    6 people

  • Clean up catering

    3 people

  • Collect waste

    5 people

  • Wash dishes

    3 people

  • Clean the venue

    5 people

  • Inventory materials

    2 people

  • Publish results

  • Thank participants

  • Return rental equipment

    3 people

  • Handle lost property

  • Report damage and incidents

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Party tentsqty 3
  • Foldable tablesqty 12
  • Folding chairsqty 80
  • Beer tablesqty 8
  • Tablecloth racksqty 2
  • Waste binsqty 12
  • Stage platformsqty 4

Sports equipment

  • Bib numbersqty 150
  • Bib holdersqty 150
  • Test race bikesqty 2
  • Bike pumpsqty 4
  • Bicycle standsqty 6
  • Spare inner tubesqty 20
  • First aid bike bagsqty 2
  • Finish ribbonqty 2
  • Prizes and medalsqty 20
  • Stage backdrop

Equipment

  • Start clock
  • Stopwatchesqty 6
  • Laptopqty 2
  • Tabletsqty 4
  • Walkie-talkiesqty 12
  • Mobile phonesqty 6
  • Mobile printer
  • Printer paperqty 5
  • Extension cordsqty 8
  • Power stripsqty 8
  • Power banksqty 8
  • Megaphoneqty 2
  • Speakersqty 2
  • Microphonesqty 2
  • Mixer
  • Power generator
  • Coolersqty 6
  • Hot drink urnsqty 4
  • Coffee machinesqty 2

Tableware

  • Reusable cupsqty 250
  • Coffee cupsqty 150
  • Platesqty 150
  • Cutlery setsqty 150
  • Coffee cupsqty 80
  • Pouring jugsqty 8
  • Serving traysqty 6

Traffic safety

  • Crowd barriersqty 80
  • Traffic conesqty 80
  • Barrier tapeqty 20
  • Route arrowsqty 35
  • Warning signsqty 20
  • Speed signsqty 8
  • Traffic marshal vestsqty 16
  • Whistlesqty 16
  • Flashlightsqty 8
  • Batteriesqty 32

Safety

  • First aid kitsqty 3
  • Emergency blanketsqty 20
  • Disposable glovesqty 100
  • Fire extinguishersqty 3
  • Safety vestsqty 20

Decorations

  • Start and finish arch
  • Flagsqty 30
  • Bannersqty 8
  • Stage ribbon
  • Table décorqty 12

Cleaning

  • Broom setsqty 4
  • Dustpan and brushqty 4
  • Mopsqty 4
  • Bucketsqty 6
  • Cleaning cartsqty 2

Catering

  • Groceries

Tips

  • Set the route and date before opening registration. Allow at least 6–8 weeks for permits, traffic measures, insurance checks and confirming the start and finish locations.
  • Inspect the full course 7–10 days before the event, then check it again on the morning itself. Confirm route signs, traffic points, access for first aid and any changes since the first inspection.
  • Close registration 5–7 days before the course if possible. Use the final participant list to prepare race numbers, bib holders, starter packs and dietary information instead of making last-minute changes.
  • Give volunteers written assignments at least 3 days in advance. Traffic controllers, first aid staff and course marshals should each have a meeting point, shift time and a reliable way to communicate, such as walkie-talkies or mobile phones.
  • Test the practical setup the day before: start clock, stopwatches, tablets, mobile printer, power banks and extension cords. Chill drinks and prepare snacks only after you know the final participant and volunteer count.

Frequently asked questions

How far in advance should I organise a climbing course?
Start planning at least 6–8 weeks before the event. This gives you time to arrange permits and traffic measures, recruit volunteers, publish registration, inspect the route and order or prepare the required materials.
When should I inspect the climbing course route?
Carry out a detailed inspection 7–10 days before the event and a final check on the morning of the course. Verify route signs, traffic arrangements, start and finish access, first aid access and any hazards after weather changes.
When should registration close for a climbing course?
Close registration 5–7 days before the event when possible. You need the final numbers to check the participant list, prepare race numbers and starter packs, plan snacks and drinks, and assign volunteers accurately.
How many volunteers are needed for a climbing course?
The number depends on the route and traffic plan, so count one named person for every traffic-control point and each first-aid or registration role. Finalise assignments at least 3 days before the event and add 1–2 reserve volunteers for sickness or no-shows.

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