Climate Café organising checklist

A Climate Café needs more than a discussion topic and a few chairs. You need time to confirm the venue, speakers, moderator and presentation equipment, then allow for registrations, dietary requirements and participant reminders. On the day, the reception desk, discussion tables, posters, refreshments and technical setup should be ready before guests arrive. This checklist puts those practical jobs in a workable order so details such as name badges, extension cords and chilled drinks do not get left until the last minute.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • Set the date and program

    2 people

  • Reserve venue

  • Book speakers and moderators

    2 people

  • Reserve required equipment

  • Draft invitations

    2 people

  • Send invitations

    2 people

  • Process registrations

  • Collect dietary requirements

  • Publish the program online

  • Send reminder to participants

  • Send speaker information

  • Print participant list

  • Do the shopping

    2 people

  • Chill drinks

    2 people

  • Prepare snacks

    3 people

  • Check materials

    2 people

Event

  • Open venue

    2 people

  • Set up tables and chairs

    4 people

  • Set up the reception desk

    2 people

  • Set up the presentation area

    2 people

  • Hang Flip Charts and Posters

    2 people

  • Set out coffee and tea

    2 people

  • Set out snacks and fruit

    2 people

  • Test the equipment

    2 people

  • Staff the registration desk

    2 people

  • Welcome visitors

    3 people

  • Explain the program

  • Guide speakers

    2 people

  • Serve coffee and tea

    2 people

  • Refill snacks

    2 people

  • Refill drinks

    2 people

  • Facilitate discussion groups

    4 people

  • Serve dinner

    4 people

  • Collect audience questions

  • Escort visitors to the closing

    2 people

  • Chill leftovers safely

    2 people

Aftercare

  • Collect tableware

    3 people

  • Sort waste

    3 people

  • Wash dishes

    3 people

  • Clear tables and chairs

    4 people

  • Clean the venue

    3 people

  • Return equipment

    2 people

  • Return borrowed materials

    2 people

  • Distribute leftover food

    2 people

  • Send thank-you message

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Tablesqty 8
  • Chairsqty 70
  • Buffet tablesqty 2
  • Stoolsqty 6

Tableware

  • Coffee cupsqty 70
  • Glassesqty 90
  • Platesqty 80
  • Cutlery setsqty 80
  • Serving boardsqty 8
  • Pitchersqty 6

Kitchen

  • Coffee machinesqty 2
  • Kettlesqty 2
  • Thermos flasksqty 6
  • Soup bowlsqty 70
  • Serving spoonsqty 6
  • Cutting boardsqty 3
  • Knivesqty 6
  • Coolersqty 4

Equipment

  • Projector
  • Projection screen
  • Laptop
  • Portable speaker
  • Wireless microphone
  • Extension cordsqty 4
  • Power stripsqty 4
  • Charging cablesqty 4

Decorations

  • Information boardsqty 6
  • Name badgesqty 80
  • Tableclothsqty 8
  • Directional signsqty 10

Lighting

  • LED lampsqty 8
  • String lightsqty 4

Cleaning

  • Waste binsqty 6
  • Cleaning bucketsqty 2
  • Mopsqty 2
  • Dustpan and brushqty 2
  • Reusable cleaning clothsqty 12

Catering

  • Groceries

Tips

  • Set the date and programme before inviting people, then publish the final programme online once speakers and the moderator have confirmed. Send speaker information separately so each contributor knows the timing and format.
  • Close registration far enough in advance to print the participant list and collect dietary requirements. Use the final numbers to plan snacks, fruit, coffee, tea and soup rather than shopping by guesswork.
  • Check the room layout before the event: provide tables and chairs for discussion, a reception desk near the entrance, and a separate presentation area. Put up directional signs so late arrivals can find the right room without interrupting the session.
  • Test the projector, screen, laptop, portable speaker and wireless microphone before participants arrive. Bring extension cords, power strips and charging cables, and check that the equipment can reach the planned presentation area.
  • Open the venue early enough to chill drinks, prepare snacks, set out cups, glasses and plates, and arrange the coffee and tea station. Keep the participant list and name badges at the staffed registration desk, not packed away with the other materials.

Frequently asked questions

How far in advance should I organise a Climate Café?
Start at least 4–6 weeks before the event. Confirm the venue, programme, speakers and moderator first, then allow time for invitations, registrations, dietary requirements and the online programme.
When should I send Climate Café invitations?
Send invitations once the date, venue and basic programme are confirmed, ideally 3–4 weeks beforehand. Send a reminder 3–5 days before the event with the start time, location and any arrival instructions.
How early should I arrive to set up a Climate Café?
Allow at least 90 minutes before participants arrive. This gives you time to arrange tables and chairs, set up the reception and presentation areas, hang posters, prepare refreshments and test every piece of equipment.
How many refreshments do I need for a Climate Café?
Plan about 2–3 drinks per person for the first hour, including coffee, tea and cold drinks. Add snacks and fruit for everyone, then adjust the shopping list after registration numbers and dietary requirements are known.

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