Clean-up campaign checklist

A clean-up campaign runs smoothly when the route, volunteers, equipment and waste collection are arranged before the day itself. This checklist takes you from reporting the permit and sending invitations to registering volunteers, distributing materials and collecting full bags. It also covers details that are easy to leave too late, such as dietary requirements, charged communication devices, route maps and separate containers for hazardous waste. Use the tasks in order so teams can start on time and finish without searching for missing supplies.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • Report the permit to the municipality

  • Arrange waste collection

  • Send invitations

    2 people

  • Process registrations

  • Collect dietary requirements

  • Set cleaning route

    2 people

  • Assign volunteer groups

  • Print route maps

  • Collect materials

    3 people

  • Do the shopping

    2 people

  • Bundling waste materials

    2 people

  • Assemble route packs

    3 people

  • Chill drinks

    2 people

  • Prepare lunch packages

    3 people

  • Charge phones and walkie-talkies

  • Check the venue

    2 people

Event

  • Set up tables and chairs

    4 people

  • Place information signs

    2 people

  • Set up waste containers

    3 people

  • Register volunteers

    2 people

  • Give safety instructions

    2 people

  • Distribute materials

    3 people

  • Send out cleaning teams

    2 people

  • Collect waste

    25 people

  • Collect full bags

    4 people

  • Refill drinks

    2 people

  • Separate hazardous waste

    2 people

  • Weigh and record waste

    2 people

  • Take waste to the collection point

    4 people

  • Serve lunch and fruit

    3 people

  • Serve coffee and tea

    2 people

  • Collect lost and found items

  • Collect materials

    4 people

Aftercare

  • Clean materials

    4 people

  • Clear tables and chairs

    4 people

  • Leave the venue clean

    5 people

  • Return materials

    2 people

  • Confirm waste disposal

  • Return lost and found items

  • Thank participants

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Foldable tablesqty 4
  • Chairsqty 20
  • Transport cratesqty 8
  • Tarpsqty 2

Equipment

  • Litter pickersqty 25
  • Broomsqty 6
  • Scoopsqty 4
  • Hand trucksqty 4
  • Weighing scale
  • Megaphone
  • Walkie-talkiesqty 4
  • Power banksqty 2
  • Charging cablesqty 4
  • Clipboardsqty 4
  • Safety vestsqty 30
  • Waste binsqty 6
  • Hazardous waste binsqty 3

Cleaning

  • Bucketsqty 6
  • Dustpan and brushqty 6
  • Work glovesqty 30
  • Hand brushesqty 6

Catering

  • Coolersqty 3
  • Drink dispensersqty 2
  • Thermos flasksqty 3
  • Groceries

Tableware

  • Reusable cupsqty 60
  • Reusable platesqty 60
  • Reusable cutleryqty 60
  • Serving spoonsqty 4

Kitchen

  • Cutting boardsqty 3
  • Bread knivesqty 3
  • Serving plattersqty 6
  • Cooling matsqty 6

First aid

  • First aid kit

Tips

  • Report the permit to the municipality and arrange waste collection before inviting people. Confirm where full bags and hazardous waste will go, rather than waiting until the clean-up is finished.
  • Set the cleaning route before assigning volunteer groups, then print one route map for each team plus a few spare copies. Assemble route packs with the map, instructions and the equipment that group needs.
  • Charge phones, walkie-talkies and power banks the day before. Test the megaphone and keep charging cables together so communication does not depend on one nearly empty device.
  • Prepare the volunteer check-in area with tables, chairs, clipboards and safety vests before registration starts. Give the safety briefing before distributing litter pickers, gloves, brooms and other materials.
  • Prepare lunch packages and chill drinks in advance, allowing time to collect dietary requirements. Use reusable cups, plates and cutlery, and keep water available throughout the clean-up rather than only at lunch.

Frequently asked questions

How far in advance should I organise a clean-up campaign?
Start at least 4 to 6 weeks before the campaign. That gives you time to report the permit, arrange waste collection, send invitations, process registrations and confirm volunteer groups.
How do I organise volunteers for a clean-up campaign?
Assign volunteers to groups after registrations close, then give each group a route, route map and route pack. Register everyone on arrival and complete the safety briefing before teams leave the meeting point.
What equipment is needed for a clean-up campaign?
Plan equipment by team: litter pickers, work gloves, safety vests, bags or containers and route instructions. Also prepare shared items such as hand trucks, weighing scales, walkie-talkies and separate hazardous waste bins.
When should I prepare food and drinks for a clean-up campaign?
Prepare lunch packages and chill drinks on the morning of the campaign, with enough time to finish before volunteers arrive. Collect dietary requirements during registration and keep drinks accessible for the full clean-up period.

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