City wedding checklist and planning timeline

A city wedding needs more coordination than a single venue booking. Guest numbers affect the room layout, menu choices, tableware and transport, while ceremony and reception spaces may have different rules and schedules. Start with the guest list and invitations, then confirm reservations, suppliers and travel arrangements before producing printed materials. In the final week, check equipment, decorations, table settings and the run sheet so small omissions do not disrupt the day.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • Compile guest list

    2 people

  • Design invitations

    2 people

  • Send invitations

    2 people

  • Process registrations

  • Collect dietary requirements

  • Create the table layout

    2 people

  • Set menu choices

    2 people

  • Make reservations

  • Arrange transportation for guests

  • Check the ceremony room

    2 people

  • Check the party venue

    2 people

  • Confirm suppliers

  • Print the run sheet

  • Collect emergency contacts

  • Make table cards

    2 people

  • Create program cards

    2 people

  • Make welcome sign

  • Assemble the music playlist

    2 people

  • Collect speeches

  • Sort decorations

    2 people

  • Check tableware

    2 people

  • Test equipment

    2 people

  • Check the shopping list

    2 people

  • Do the shopping

    3 people

  • Picking up the cake

    2 people

  • Chill drinks

    2 people

  • Wash fresh produce

    2 people

  • Prepare snacks

    4 people

  • Bring decorations to the venue

    3 people

  • Open venue

    2 people

  • Ventilate the rooms

    2 people

  • Set up tables

    4 people

  • Set up chairs

    4 people

  • Set up ceremony seating

    3 people

  • Set the tables

    4 people

  • Place name tags

    2 people

  • Hang decorations

    3 people

  • Place floral arrangements

    2 people

  • Set up the welcome desk

    2 people

  • Set out the guestbook

  • Connect the sound system

    2 people

  • Test the music

    2 people

  • Set up the buffet

    4 people

  • Display snacks

    3 people

  • Set up the cake display

    2 people

  • Check toilets

    2 people

  • Place waste stations

    2 people

  • Receive deliveries

    2 people

Event

  • Welcome ceremony guests

    3 people

  • Guide guests to their seats

    2 people

  • Support the ceremony

    3 people

  • Serve Prosecco

    3 people

  • Serve snacks

    4 people

  • Facilitate the group photo

    2 people

  • Guide guests to dinner

    2 people

  • Open the dinner buffet

    2 people

  • Restock the buffet

    3 people

  • Refill drinks

    3 people

  • Serve diet meals

    2 people

  • Clear away dishes

    3 people

  • Cut the cake

    2 people

  • Serve coffee and tea

    3 people

  • Open the dance floor

  • Serve late-night snacks

    3 people

  • See off guests

    2 people

Aftercare

  • Chill leftovers

    3 people

  • Collect waste

    4 people

  • Pre-sort tableware

    3 people

  • Clear tables

    4 people

  • Remove decorations

    3 people

  • Dismantle furniture

    4 people

  • Wash dishes

    3 people

  • Clean the kitchen

    3 people

  • Clean the restrooms

    2 people

  • Clean the floors

    3 people

  • Collect lost items

    2 people

  • Return supplies

    2 people

  • Return rental items

    2 people

  • Hand over the venue

    2 people

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Rectangular tablesqty 10
  • Chairsqty 90
  • Ceremony chairsqty 90
  • Buffet tablesqty 3
  • Cocktail tablesqty 4
  • Table linenqty 12
  • Chair coversqty 90
  • Table transport cartsqty 2

Tableware

  • Dinner platesqty 100
  • Dessert platesqty 100
  • Soup bowlsqty 90
  • Coffee cupsqty 90
  • Water glassesqty 110
  • Wine glassesqty 110
  • Champagne glassesqty 100
  • Coffee spoonsqty 100
  • Dinner knivesqty 100
  • Dinner forksqty 100
  • Dessert spoonsqty 100
  • Serving spoonsqty 12
  • Serving tongsqty 8
  • Serving plattersqty 12
  • Water jugsqty 10
  • Coffee potsqty 6

Decorations

  • Flower vasesqty 12
  • Table runnersqty 12
  • Tealight holdersqty 40
  • LED candlesqty 40
  • String lightsqty 8
  • Paper lanternsqty 12
  • Welcome sign
  • Guest book
  • Table card holdersqty 12
  • Photo framesqty 12
  • Balloon arch
  • Ceremony bouquet
  • Flower arrangementsqty 12

Equipment

  • Active speakersqty 2
  • Wireless microphonesqty 2
  • Mixer
  • Music player
  • Extension cordsqty 6
  • Power stripsqty 6
  • Coolersqty 4
  • Food warmersqty 6
  • Coffee machinesqty 2
  • Kettlesqty 2
  • Cake knife

Kitchen

  • Cutting boardsqty 6
  • Chef's feathersqty 6
  • Mixing bowlsqty 6
  • Measuring cupsqty 3
  • Aluminum foil dispensersqty 2
  • Serving racksqty 4
  • Ice packsqty 12

Cleaning

  • Vacuum cleaner
  • Mopsqty 3
  • Bucketsqty 3
  • Cleaning glovesqty 6

Lighting

  • LED spotlightsqty 6
  • Battery lanternsqty 6

Catering

  • Groceries

Tips

  • Set a firm RSVP deadline at least 6 weeks before the wedding. Use the final guest count to confirm dietary requirements, menu choices, chairs, tables and the number of place settings.
  • Check both the ceremony room and party venue separately 2–3 weeks beforehand. Confirm access times, furniture, table linen, sound equipment, decoration restrictions and who holds the keys.
  • Plan city transport with a buffer of at least 30 minutes between ceremony and reception. Give guests clear pickup points and collect emergency contact details before printing the run sheet.
  • Count tableware by service rather than by guest: dinner plates, dessert plates, glasses, cutlery and serving pieces all need to match the menu. Add a small spare margin instead of discovering missing items during setup.
  • Collect speeches, playlist details and printed content no later than 1 week before the wedding. Keep the run sheet, table layout, program cards, table cards and welcome sign together so the setup team can work without repeated questions.

Frequently asked questions

How far in advance should I send city wedding invitations?
Send them about 10–12 weeks before the wedding, or earlier if many guests need to travel. Set the RSVP deadline at least 6 weeks before the date so you can finalize seating, food and transport.
When should I confirm the wedding venue and suppliers?
Confirm reservations and suppliers 4–6 weeks before the wedding, then check the details again 7 days beforehand. Verify arrival times, access, equipment, furniture and the person responsible on the day.
How many glasses and plates do I need for a city wedding?
Plan one dinner plate and one dessert plate per guest, plus the required bowls and serving pieces for the menu. Allow at least 10% extra glasses, plates and cutlery if washing up during the event is not possible.
When should I finish the wedding seating plan?
Complete the first table layout 4 weeks before the wedding, after most RSVPs are in. Freeze the final version 7–10 days beforehand and print table cards, program cards and the run sheet from that version.

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