Department Store Christmas Market Checklist

A department store Christmas market needs more than stalls and decorations. You are coordinating vendors, catering, retail opening hours, customer flow, payments, power and chilled deliveries in one building. Use this checklist to work through the plan in order, from reserving the space and booking vendors to checking escape routes, stocking drinks and setting up the market floor. The detailed task and equipment lists below help you keep late details from becoming opening-day problems.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • Set date and opening hours

    2 people

  • Reserve department store spaces

    2 people

  • Reserve vendors for stalls

  • Place catering order

  • Send invitations

    2 people

  • Process registrations

  • Collect dietary requirements

  • Create the program and floor plan

    2 people

  • Confirm stall layout

    2 people

  • Set prices and payment method

    2 people

  • Confirm suppliers

  • Assign volunteers

    2 people

  • Plan the visitor route

    2 people

  • Check escape routes

    2 people

  • Check power outlets

    2 people

  • Design menus

  • Place promotions on retail channels

  • Check stock

    2 people

  • Check the shopping list

    2 people

  • Do the shopping

    3 people

  • Receive chilled products

    2 people

  • Check the delivery

    2 people

  • Sort groceries

    2 people

  • Chill drinks

    2 people

  • Prepare Christmas decorations

    3 people

  • Make name tags and signage

    2 people

  • Prepare cash drawer and change

    2 people

  • Distribute work schedules

  • Clear the department store floor

    4 people

  • Set up booth tables

    4 people

  • Set out chairs and seating

    3 people

  • Put up Christmas trees

    3 people

  • Hang decorations

    4 people

  • Connect lighting

    2 people

  • Display market stall products

    6 people

  • Set up the catering buffet

    4 people

  • Prepare snacks

    4 people

  • Prepare coffee and tea

    2 people

  • Hang up price lists

    2 people

  • Set up the cloakroom

    2 people

  • Set up entrance and registration

    2 people

  • Check toilets

  • Test equipment and music

    2 people

Event

  • Welcome volunteers

    2 people

  • Welcome visitors

    3 people

  • Check off registrations

    2 people

  • Staff the cloakroom

    2 people

  • Support stall sales

    6 people

  • Serve snacks

    3 people

  • Serve hot drinks

    2 people

  • Serve cold drinks

    2 people

  • Refill drinks

    2 people

  • Refill buffet

    2 people

  • Collect tableware

    2 people

  • Clean tables in between

    2 people

  • Empty trash bins

    2 people

  • Check toilets periodically

  • Provide Christmas music

  • Announce final sales round

  • Guide visitors to the exit

    3 people

  • Close out the registers

    2 people

  • Chill perishable stock

    2 people

Aftercare

  • Collect market stall products

    4 people

  • Dismantle furniture

    4 people

  • Remove decorations

    3 people

  • Disconnect lighting

    2 people

  • Wash dishes

    3 people

  • Collect waste

    3 people

  • Clean the department store floor

    3 people

  • Clean the restrooms

    2 people

  • Count inventory

    2 people

  • Collect lost and found items

  • Return materials

    3 people

  • Return borrowed equipment

    2 people

  • Store leftovers properly

    2 people

  • Check payment details

    2 people

  • Collect supplier invoices

  • Send thank-you messages

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Market stallsqty 12
  • Foldable tablesqty 14
  • Bar stoolsqty 12
  • Chairsqty 36
  • Lounge sofasqty 4
  • Coat racksqty 3
  • Waste binsqty 8
  • Christmas tree standsqty 3

Tableware

  • Reusable cupsqty 220
  • Coffee cupsqty 180
  • Small platesqty 180
  • Platesqty 220
  • Pastry forksqty 220
  • Cutlery setsqty 180
  • Serving plattersqty 18
  • Serving tongsqty 12
  • Pouring jugsqty 8

Equipment

  • Coffee machinesqty 3
  • Kettlesqty 3
  • Hot drink urnsqty 6
  • Food warmersqty 4
  • Coolersqty 4
  • Extension cordsqty 8
  • Power stripsqty 8
  • Payment terminalsqty 3
  • Cash drawersqty 3
  • Handheld microphonesqty 2
  • Portable speakersqty 2

Kitchen

  • Cutting boardsqty 6
  • Chef's knivesqty 4
  • Bread knivesqty 2
  • Measuring cupsqty 4
  • Mixing bowlsqty 6
  • Serving spoonsqty 8
  • Kitchen tongsqty 6
  • Aluminum foilqty 4
  • Cling filmqty 4

Decorations

  • Artificial Christmas treesqty 3
  • Christmas baublesqty 90
  • Christmas garlandsqty 16
  • Christmas wreathsqty 6
  • Christmas figuresqty 12
  • Table runnersqty 18
  • Christmas napkin holdersqty 12
  • Price sign holdersqty 30
  • Poinsettiasqty 10

Lighting

  • LED light stringsqty 12
  • LED candlesqty 30
  • Power splittersqty 6
  • Spare batteriesqty 40

Cleaning

  • Bucketsqty 4
  • Mopsqty 4
  • Dustpan and brushqty 3
  • Cleaning glovesqty 8
  • Microfiber clothsqty 20
  • Hand soap dispensersqty 6

Catering

  • Groceries

Tips

  • Reserve the department store spaces and confirm opening hours before booking vendors. Then create a floor plan showing stalls, catering, seating, coat racks, waste bins and the visitor route.
  • Check every stall and food-service position for power before the event. Coffee machines, kettles, hot-drink urns, food warmers, coolers, payment terminals and speakers may need extension cords or power strips.
  • Set prices and payment methods before invitations go out. Test each payment terminal and cash drawer, and decide who handles payments during every opening period.
  • Place the catering order early enough to confirm dietary requirements and delivery details. Receive chilled products promptly, check the delivery against the order, then sort groceries and chill drinks before setup.
  • Do the final safety walk with the floor plan in hand. Keep escape routes clear, check that decorations and Christmas tree stands do not narrow walkways, and brief volunteers on the visitor route and programme.

Frequently asked questions

How far in advance should I organise a department store Christmas market?
Start planning at least 8 to 12 weeks before opening. Reserve the department store space first, then confirm vendors, catering, staffing, promotions and equipment in that order.
How many vendors do I need for a department store Christmas market?
The number depends on the available floor space and the size of each market stall. Measure the area first and leave clear routes between stalls; do not book vendors until the layout and escape routes have been checked.
When should I order food and drinks for the Christmas market?
Place the catering order early enough to confirm quantities, dietary requirements and delivery timing, usually 2 to 3 weeks before the event. Receive chilled products on the delivery day and chill drinks before visitors arrive.
How do I plan power for a department store Christmas market?
Check outlets at least 1 week before setup and map them onto the floor plan. List every powered item, including coffee machines, urns, warmers, coolers, terminals and speakers, and test extension cords and power strips before opening.

Start this plan in Lizzt

Every task and item on this page, ready in your own event. Invite people, split the work, and see who has done what.

Organize this event for free with Lizzt

Organize for free and invite your contacts!