Christmas Market at Haven: planning checklist
Use this checklist to organise the Christmas market at Haven in the right order, from confirming the site to clearing the setup area. The plan covers 73 tasks and 57 items, including permits, stallholder registrations, power, lighting, reusable tableware, food storage and waste collection. Start with the site, layout and suppliers before inviting visitors. Leave the final days for labels, fresh groceries, weather checks and setup details that are easy to overlook.
The plan, step by step
Every task with its own sub-checklist, in the order you'll actually need them.
Preparations
Confirm date and location
Check permits
Draw the market layout
2 people
Contact stallholders
Send invitations
2 people
Process registrations
Collect dietary requirements
Reserve sales stalls
Reserve a power connection
Arrange waste collection
Publish the map
Finalize the participant list
Make stall labels
2 people
Make price tags
2 people
Schedule volunteers
Check the shopping list
2 people
Buy stock of shelf-stable products
2 people
Test decor and lighting
2 people
Collect Christmas trees
2 people
Buy fresh groceries
2 people
Store chilled products
2 people
Prepare stall numbers
Set out cash change
2 people
Check the weather forecast
Event
Clear the setup area
4 people
Unload booths
4 people
Build party tents
6 people
Set up tables
4 people
Set up chairs
3 people
Attach stall numbers
2 people
Lay power cables
3 people
Hang lighting
3 people
Put up Christmas trees
3 people
Hang decorations
3 people
Put up the information board
2 people
Set up the catering stand
4 people
Chill drinks
2 people
Prepare mulled wine
3 people
Prepare hot chocolate
2 people
Prepare snacks
4 people
Set out tableware and cutlery
2 people
Install cash registers
2 people
Distribute change
2 people
Conduct a safety check
3 people
Brief volunteers
2 people
Receive booth holders
3 people
Have stalls set up
4 people
Welcome visitors
3 people
Serve snacks
4 people
Serve hot drinks
3 people
Serve cold drinks
2 people
Refill drinks
2 people
Refill snacks
2 people
Empty trash bins
2 people
Check toilets
2 people
Keep walkways clear
2 people
Close out the registers
2 people
Check out exhibitors
2 people
See visitors out
3 people
Store leftovers safely
2 people
Aftercare
Take down the stalls
6 people
Take down party tents
6 people
Gather tables and chairs
4 people
Remove lighting
3 people
Remove decorations
3 people
Collect waste
4 people
Clean the grounds
4 people
Wash dishes
3 people
Empty coolers
2 people
Count inventory
2 people
Store materials clean and dry
3 people
Return borrowed materials
2 people
Remove Christmas trees
2 people
What to bring
Grouped the way you'd shop for it, with quantities.
Furniture
- Party tentsqty 4
- Market stallsqty 12
- Foldable tablesqty 14
- Folding chairsqty 40
- Bar stoolsqty 8
- Booth coversqty 12
- Christmas tree standsqty 4
- Crowd control barriersqty 10
Tableware
- Reusable mugsqty 180
- Reusable glassesqty 180
- Reusable platesqty 180
- Reusable cutleryqty 180
- Storage crates for tablewareqty 8
Decorations
- Christmas treesqty 4
- Christmas baublesqty 120
- Christmas garlandsqty 16
- Christmas wreathsqty 6
- Christmas figuresqty 10
- Table runnersqty 14
- Diaper clothsqty 12
- Chalkboardsqty 14
- Booth number signsqty 12
Lighting
- String lightsqty 16
- LED lanternsqty 20
- LED candlesqty 40
- Outdoor extension cablesqty 12
- Power stripsqty 10
- Cable matsqty 12
Equipment
- Mulled wine warmersqty 3
- Coffee machinesqty 2
- Kettlesqty 2
- Food warmersqty 3
- Coolersqty 4
- Cash boxesqty 3
- Card machinesqty 3
- Thermos flasksqty 6
- Flashlightsqty 6
Kitchen
- Cutting boardsqty 6
- Chef’s knives and bread knivesqty 6
- Serving tongsqty 8
- Serving spoonsqty 6
- Measuring cupsqty 4
- Mixing bowlsqty 6
- Storage binsqty 12
- Aluminum baking traysqty 8
- Oven mittsqty 6
- Kitchen towelsqty 12
Cleaning
- Cleaning bucketsqty 6
- Mopsqty 6
- Broom setsqty 4
- Dustpan and brushqty 4
- Work glovesqty 12
- Waste binsqty 12
- Trash bag holdersqty 12
- Hand sanitizer pumpsqty 8
- Toilet brushesqty 4
Catering
- Groceries
Tips
- Confirm the date, location and permits before contacting stallholders. Draw the market layout early so you know where party tents, market stalls, power connections and crowd-control barriers will go.
- Set a firm deadline for stallholder registrations and dietary requirements. Finalise the participant list before making booth number signs, stall labels and the published map.
- Book the power connection before testing string lights, LED lanterns, coffee machines and mulled wine warmers. Keep outdoor extension cables, power strips and cable mats ready for the setup day.
- Buy shelf-stable stock first, then schedule fresh groceries close to the market date. Chilled products need a confirmed storage plan, not just space in a box or vehicle.
- Assign volunteers to specific shifts and give them setup duties, not only visitor-facing jobs. Before opening, set out cash change, check the weather forecast and clear the setup area.
Frequently asked questions
- How far in advance should I organise a Christmas market at Haven?
- Start at least 8 to 12 weeks before the market. Confirm the date, location, permits, layout and power first, then allow several weeks for stallholder registrations and invitations.
- When should I contact Christmas market stallholders?
- Contact stallholders as soon as the date, location and basic layout are confirmed, ideally 6 to 8 weeks ahead. Set a registration deadline at least 3 weeks before the event so you can finalise the map and stall labels.
- How much food and drink should I prepare for a Christmas market?
- Use your confirmed participant and visitor estimate rather than buying everything at once. Buy shelf-stable products first, and arrange fresh groceries and chilled storage within 1 to 2 days of the market.
- When should I check the weather for an outdoor Christmas market?
- Check the forecast 7 days before the event and again 24 hours before setup. Use the final check to confirm tents, lighting, cable protection, staffing and whether the setup area is clear.
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