Christmas Market at Haven: planning checklist

Use this checklist to organise the Christmas market at Haven in the right order, from confirming the site to clearing the setup area. The plan covers 73 tasks and 57 items, including permits, stallholder registrations, power, lighting, reusable tableware, food storage and waste collection. Start with the site, layout and suppliers before inviting visitors. Leave the final days for labels, fresh groceries, weather checks and setup details that are easy to overlook.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • Confirm date and location

  • Check permits

  • Draw the market layout

    2 people

  • Contact stallholders

  • Send invitations

    2 people

  • Process registrations

  • Collect dietary requirements

  • Reserve sales stalls

  • Reserve a power connection

  • Arrange waste collection

  • Publish the map

  • Finalize the participant list

  • Make stall labels

    2 people

  • Make price tags

    2 people

  • Schedule volunteers

  • Check the shopping list

    2 people

  • Buy stock of shelf-stable products

    2 people

  • Test decor and lighting

    2 people

  • Collect Christmas trees

    2 people

  • Buy fresh groceries

    2 people

  • Store chilled products

    2 people

  • Prepare stall numbers

  • Set out cash change

    2 people

  • Check the weather forecast

Event

  • Clear the setup area

    4 people

  • Unload booths

    4 people

  • Build party tents

    6 people

  • Set up tables

    4 people

  • Set up chairs

    3 people

  • Attach stall numbers

    2 people

  • Lay power cables

    3 people

  • Hang lighting

    3 people

  • Put up Christmas trees

    3 people

  • Hang decorations

    3 people

  • Put up the information board

    2 people

  • Set up the catering stand

    4 people

  • Chill drinks

    2 people

  • Prepare mulled wine

    3 people

  • Prepare hot chocolate

    2 people

  • Prepare snacks

    4 people

  • Set out tableware and cutlery

    2 people

  • Install cash registers

    2 people

  • Distribute change

    2 people

  • Conduct a safety check

    3 people

  • Brief volunteers

    2 people

  • Receive booth holders

    3 people

  • Have stalls set up

    4 people

  • Welcome visitors

    3 people

  • Serve snacks

    4 people

  • Serve hot drinks

    3 people

  • Serve cold drinks

    2 people

  • Refill drinks

    2 people

  • Refill snacks

    2 people

  • Empty trash bins

    2 people

  • Check toilets

    2 people

  • Keep walkways clear

    2 people

  • Close out the registers

    2 people

  • Check out exhibitors

    2 people

  • See visitors out

    3 people

  • Store leftovers safely

    2 people

Aftercare

  • Take down the stalls

    6 people

  • Take down party tents

    6 people

  • Gather tables and chairs

    4 people

  • Remove lighting

    3 people

  • Remove decorations

    3 people

  • Collect waste

    4 people

  • Clean the grounds

    4 people

  • Wash dishes

    3 people

  • Empty coolers

    2 people

  • Count inventory

    2 people

  • Store materials clean and dry

    3 people

  • Return borrowed materials

    2 people

  • Remove Christmas trees

    2 people

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Party tentsqty 4
  • Market stallsqty 12
  • Foldable tablesqty 14
  • Folding chairsqty 40
  • Bar stoolsqty 8
  • Booth coversqty 12
  • Christmas tree standsqty 4
  • Crowd control barriersqty 10

Tableware

  • Reusable mugsqty 180
  • Reusable glassesqty 180
  • Reusable platesqty 180
  • Reusable cutleryqty 180
  • Storage crates for tablewareqty 8

Decorations

  • Christmas treesqty 4
  • Christmas baublesqty 120
  • Christmas garlandsqty 16
  • Christmas wreathsqty 6
  • Christmas figuresqty 10
  • Table runnersqty 14
  • Diaper clothsqty 12
  • Chalkboardsqty 14
  • Booth number signsqty 12

Lighting

  • String lightsqty 16
  • LED lanternsqty 20
  • LED candlesqty 40
  • Outdoor extension cablesqty 12
  • Power stripsqty 10
  • Cable matsqty 12

Equipment

  • Mulled wine warmersqty 3
  • Coffee machinesqty 2
  • Kettlesqty 2
  • Food warmersqty 3
  • Coolersqty 4
  • Cash boxesqty 3
  • Card machinesqty 3
  • Thermos flasksqty 6
  • Flashlightsqty 6

Kitchen

  • Cutting boardsqty 6
  • Chef’s knives and bread knivesqty 6
  • Serving tongsqty 8
  • Serving spoonsqty 6
  • Measuring cupsqty 4
  • Mixing bowlsqty 6
  • Storage binsqty 12
  • Aluminum baking traysqty 8
  • Oven mittsqty 6
  • Kitchen towelsqty 12

Cleaning

  • Cleaning bucketsqty 6
  • Mopsqty 6
  • Broom setsqty 4
  • Dustpan and brushqty 4
  • Work glovesqty 12
  • Waste binsqty 12
  • Trash bag holdersqty 12
  • Hand sanitizer pumpsqty 8
  • Toilet brushesqty 4

Catering

  • Groceries

Tips

  • Confirm the date, location and permits before contacting stallholders. Draw the market layout early so you know where party tents, market stalls, power connections and crowd-control barriers will go.
  • Set a firm deadline for stallholder registrations and dietary requirements. Finalise the participant list before making booth number signs, stall labels and the published map.
  • Book the power connection before testing string lights, LED lanterns, coffee machines and mulled wine warmers. Keep outdoor extension cables, power strips and cable mats ready for the setup day.
  • Buy shelf-stable stock first, then schedule fresh groceries close to the market date. Chilled products need a confirmed storage plan, not just space in a box or vehicle.
  • Assign volunteers to specific shifts and give them setup duties, not only visitor-facing jobs. Before opening, set out cash change, check the weather forecast and clear the setup area.

Frequently asked questions

How far in advance should I organise a Christmas market at Haven?
Start at least 8 to 12 weeks before the market. Confirm the date, location, permits, layout and power first, then allow several weeks for stallholder registrations and invitations.
When should I contact Christmas market stallholders?
Contact stallholders as soon as the date, location and basic layout are confirmed, ideally 6 to 8 weeks ahead. Set a registration deadline at least 3 weeks before the event so you can finalise the map and stall labels.
How much food and drink should I prepare for a Christmas market?
Use your confirmed participant and visitor estimate rather than buying everything at once. Buy shelf-stable products first, and arrange fresh groceries and chilled storage within 1 to 2 days of the market.
When should I check the weather for an outdoor Christmas market?
Check the forecast 7 days before the event and again 24 hours before setup. Use the final check to confirm tents, lighting, cable protection, staffing and whether the setup area is clear.

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