Christmas drinks checklist: what to arrange and when

A Christmas drinks event runs smoothly when guest numbers, dietary requirements and equipment are settled before you shop or set up. This checklist takes you from confirming the date and venue through invitations, catering quantities, drinks, decorations and the final sound check. Plan the practical details early: tables, chairs, cooling space, glasses, name badges and allergen labels are easy to overlook. On the day, leave enough time to chill drinks, prepare snacks and set up the buffet and bar before guests arrive.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • Confirm date and location

  • Send invitations

  • Process registrations

  • Collect dietary requirements

  • Determine the final number of guests

  • Calculate catering quantities

  • Reserve tables and chairs

  • Arrange refrigerators and coolers

  • Prepare music and playlist

  • Prepare name badges

  • Print the run sheet and contact list

  • Do the shopping

    2 people

  • Chill drinks

    2 people

  • Prepare snacks

    3 people

  • Make allergen labels

  • Clean the venue

    2 people

  • Set up tables

    3 people

  • Set up chairs

    2 people

  • Set up the buffet and bar area

    2 people

  • Set out dishes and glasses

    2 people

  • Hang Christmas decorations

    2 people

  • Connect lighting

    2 people

  • Connect and test the music

  • Arrange snacks on platters

    3 people

  • Refill drink stations

    2 people

  • Set up reception desk

Event

  • Welcome guests

    2 people

  • Serve welcome drinks

    2 people

  • Refill snacks

    2 people

  • Refill drinks

    2 people

  • Serve coffee and tea

    2 people

  • Serve diet-free snacks separately

  • Collect used dishes

    2 people

  • Empty trash bins

  • Serve last-round drinks

    2 people

  • See off guests

    2 people

Aftercare

  • Clear away food and drinks

    3 people

  • Wash dishes

    2 people

  • Take down tables and chairs

    3 people

  • Remove decorations and lighting

    2 people

  • Thoroughly clean the venue

    3 people

  • Take out the trash

    2 people

  • Return borrowed materials

    2 people

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Foldable tablesqty 6
  • Chairsqty 50
  • Buffet tablesqty 2
  • Bar stoolsqty 6

Tableware

  • Dinner platesqty 60
  • Dessert platesqty 60
  • Wine glassesqty 60
  • Beer glassesqty 50
  • Water glassesqty 60
  • Coffee cupsqty 40
  • Coffee spoonsqty 40
  • Forksqty 60
  • Knivesqty 60
  • Serving plattersqty 12
  • Serving tongsqty 6
  • Serving spoonsqty 6

Decorations

  • Christmas tree
  • Christmas baublesqty 40
  • Garlandsqty 4
  • Tableclothsqty 8
  • Christmas arrangementsqty 6
  • Name badgesqty 50
  • Table numbersqty 6

Lighting

  • String lightsqty 4
  • LED candlesqty 20

Equipment

  • Bluetooth speaker
  • Extension cordsqty 4
  • Power stripsqty 4
  • Coolersqty 3

Kitchen

  • Coffee makerqty 2
  • Kettlesqty 2
  • Thermos flasksqty 4
  • Ice cube traysqty 4
  • Cutting boardsqty 3
  • Kitchen knivesqty 3
  • Serving plattersqty 12
  • Drink dispensersqty 2

Cleaning

  • Waste binsqty 4
  • Dustpan and brushqty 2
  • Mopsqty 2

Catering

  • Groceries

Tips

  • Confirm the final guest count before calculating food and drinks. Process registrations and dietary requirements first, then use the confirmed number for catering quantities and tableware.
  • Check cooling capacity at least a few days before the event. Drinks need space in refrigerators or coolers, and a last-minute shortage of cooling space is difficult to fix once shopping is complete.
  • Prepare the guest-facing details before setup day. Print name badges, allergen labels, the run sheet and contact list together so they are ready when the buffet and bar are arranged.
  • Test power and sound before decorating the room. Connect the Bluetooth speaker, string lights, extension cords and power strips early enough to solve cable or outlet problems safely.
  • Build in a final 30-minute venue check before guests arrive. Use it to check clean tables, arranged dishes and glasses, chilled drinks, labelled snacks, working lighting and stocked drink stations.

Frequently asked questions

How far in advance should I send Christmas drinks invitations?
Send invitations around 4 to 6 weeks before the event. Set an RSVP deadline at least 10 days before the date, giving you time to confirm numbers, dietary requirements and catering quantities.
How many glasses do I need for Christmas drinks?
Allow at least 2 glasses per guest when wine, beer and water are served, plus separate coffee cups if coffee is planned. Add a small buffer if there is no convenient place to wash or collect used glasses during the event.
When should I buy and chill drinks for a Christmas drinks event?
Do the main shopping 1 to 2 days before the event, then chill drinks as soon as there is refrigerator or cooler space. Keep enough drinks aside to refill the stations during the event.
How long does setup take for Christmas drinks?
Allow at least 2 to 3 hours for a setup that includes tables, chairs, buffet and bar areas, tableware, decorations, lighting, music and snacks. Add extra time if the venue still needs cleaning or the equipment has not been tested.

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