Christmas concert checklist and planning timeline

A Christmas concert involves more than booking a hall and confirming the programme. You need time for artist agreements, music rights, registrations, technical testing, catering and the practical flow of guests through the venue. Start with the date, programme and venue, then work towards invitations, volunteer assignments and final quantities. This checklist covers the details that are often left until the last week, including dietary information, signs, printed programmes, equipment and shopping.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • Set the date and program

    2 people

  • Confirm artists and conductor

    2 people

  • Reserve the venue and hall

  • Check permits and notifications

  • Draft invitations

    2 people

  • Send invitations

    2 people

  • Open registrations

  • Ask about catering and dietary requirements

  • Check music parts and rights

    2 people

  • Reserve technical supplies

  • Assign volunteers

    2 people

  • Prepare parking information

  • Process registrations

    2 people

  • Make route and hall signs

    2 people

  • Design program leaflets

    2 people

  • Print program leaflets

    2 people

  • Purchase decorations and lighting

    2 people

  • Calculate catering quantities

    2 people

  • Place catering order

  • Process registrations final

    2 people

  • Pass dietary requirements to the kitchen

  • Prepare music files and sheet music

    2 people

  • Confirm the technical test appointment

  • Check the shopping list

    2 people

  • Do the shopping

    3 people

  • Set up non-perishable supplies

    2 people

  • Check fresh catering

    2 people

  • Clear the hall and check the floor

    4 people

  • Clear the stage area

    3 people

  • Set up chairs

    4 people

  • Set up tables for reception

    2 people

  • Set up catering tables

    2 people

  • Set up sound system

    3 people

  • Connect microphones

    2 people

  • Set up lighting

    2 people

  • Hang Christmas decorations

    3 people

  • Set up Christmas tree and decorations

    3 people

  • Place route signs and wayfinding

    2 people

  • Set up the reception table

    2 people

  • Lay out program brochures

    2 people

  • Set up the cloakroom

    2 people

  • Set up the coffee and tea station

    2 people

  • Chill drinks

    2 people

  • Prepare snacks

    3 people

  • Set aside diet-friendly snacks

    2 people

  • Welcome musicians

    2 people

  • Set up instruments and music stands

    4 people

  • Run the sound check

    4 people

  • Review program with the host

    2 people

  • Check and restock toilets

    2 people

Event

  • Open the doors and welcome visitors

    4 people

  • Register visitors

    2 people

  • Hand out program brochures

    2 people

  • Staff the cloakroom

    2 people

  • Serve coffee and tea

    3 people

  • Serve snacks

    3 people

  • Announce the concert

  • Support the concert

    3 people

  • Refill drinks

    2 people

  • Serve break drinks

    3 people

  • Restock break snacks

    2 people

  • Guide visitors back to the hall

    2 people

  • Guide second concert part

    3 people

  • Give the closing speech and thank-you address

  • Guide the warm drink flow-out

    3 people

  • Serve evening catering

    4 people

  • Provide music and background sound

  • Refill drinks

    2 people

  • Lock the cloakroom

    2 people

  • See visitors out

    3 people

Aftercare

  • Store leftovers in the fridge

    2 people

  • Collect tableware and glasses

    3 people

  • Sort and remove waste

    3 people

  • Clean the catering area

    3 people

  • Clean the hall and entrance

    4 people

  • Put chairs and tables back

    4 people

  • Safely remove decorations

    3 people

  • Dismantle sound and lighting equipment

    3 people

  • Pack instruments and sheet music

    3 people

  • Hand over the venue

    2 people

  • Return rental items

    2 people

  • Store remaining non-perishable supplies

    2 people

  • Process lost and found items

  • Archive registration details

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Chairsqty 120
  • Bistro tablesqty 12
  • Reception tablesqty 3
  • Catering tablesqty 6
  • Coat racksqty 3
  • Clothes hangersqty 150
  • Lecternsqty 25
  • Conductor’s stand
  • Stoolsqty 6

Tableware

  • Coffee cupsqty 120
  • Platesqty 120
  • Water glassesqty 150
  • Wine glassesqty 120
  • Dessert platesqty 150
  • Dinner forksqty 150
  • Dessert spoonsqty 150
  • Serving spoonsqty 12
  • Serving traysqty 12

Equipment

  • Active speakersqty 2
  • Mixer
  • Wireless microphonesqty 3
  • Microphone standsqty 3
  • DI boxesqty 4
  • Audio cablesqty 12
  • Extension cordsqty 10
  • Power stripsqty 8
  • Music stand lampsqty 12
  • Cable matsqty 10

Lighting

  • LED spotlightsqty 8
  • String lightsqty 6
  • LED candlesqty 30

Decorations

  • Christmas tree
  • Christmas baublesqty 60
  • Christmas tree stand
  • Christmas garlandsqty 8
  • Christmas wreathsqty 4
  • Table runnersqty 12
  • Christmas napkinsqty 150
  • Poinsettiasqty 12

Catering

  • Coffee machinesqty 2
  • Kettlesqty 3
  • Thermos flasksqty 8
  • Hot traysqty 4
  • Coolersqty 4
  • Carafesqty 12
  • Serving plattersqty 16
  • Bread basketsqty 8
  • Pliersqty 8
  • Ice cube traysqty 4
  • Groceries

Kitchen

  • Cutting boardsqty 4
  • Chef's knivesqty 4
  • Measuring cupsqty 3
  • Mixing bowlsqty 6
  • Aluminum foilqty 3
  • Cling filmqty 3

Cleaning

  • Bucketsqty 4
  • Mopsqty 4
  • Broom setsqty 3
  • Vacuum cleaner
  • Trash binsqty 8
  • Cleaning glovesqty 8

Tips

  • Set the date, programme and venue before opening registrations. Confirm the artists and conductor, reserve the hall, and check permits or notifications before sending invitations.
  • Close registrations early enough to order catering accurately. Pass dietary requirements to the kitchen after the final registration check, rather than relying on informal messages at the door.
  • Book the technical test as a separate appointment, ideally several days before the concert. Test the mixer, active speakers, wireless microphones, DI boxes, music stand lamps and cable runs with the actual music files.
  • Plan the guest route before printing signs. Mark the entrance, coat racks, reception tables, seating areas, toilets and parking so volunteers can direct people without stopping the programme team.
  • Count every service and audience item before shopping: chairs, tables, cups, plates, glasses, cutlery, serving trays, extension cords, power strips and cable mats. Recheck the quantities 2–3 days before the concert, when missing items can still be borrowed or bought.

Frequently asked questions

How far in advance should I start planning a Christmas concert?
Start at least 12–16 weeks before the concert. Set the date and programme first, then confirm artists, reserve the venue, check permits and open registrations once the main arrangements are secure.
When should Christmas concert invitations be sent?
Send invitations 6–8 weeks before the concert, with a clear registration deadline. Close registrations around 10–14 days beforehand so you can confirm catering quantities and dietary requirements.
When should the technical rehearsal take place?
Schedule the technical test 3–7 days before the concert, then allow a shorter sound check on the day if possible. Test microphones, speakers, music files, cables, lighting and power routes before guests arrive.
How do I calculate catering for a Christmas concert?
Use the final registration count as your base and separate confirmed dietary requirements before placing the order. Complete the final count 10–14 days before the event, then check tableware, serving equipment and drinks again 2–3 days before setup.

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