Choir concert checklist and planning guide

A choir concert needs more than a rehearsal schedule and a printed programme. You need to coordinate the repertoire, conductor, soloists, venue, ticketing, volunteers, sound equipment, and refreshments in the right order. This checklist helps you move from the first booking to the final location visit without leaving technical checks or audience information until the last week. Use it to assign responsibilities, track deadlines, and prepare the choir and venue for a smooth concert day.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • Confirm date and location

    2 people

  • Compile the concert program

    3 people

  • Select repertoire and sheet music

    3 people

  • Confirm the conductor and soloists

    2 people

  • Make reservations

    2 people

  • Send invitations

    2 people

  • Process registrations

    2 people

  • Collect dietary requirements

  • Assign volunteers

    2 people

  • Set admission prices

    2 people

  • Design the program booklet

    2 people

  • Print the program booklets

    2 people

  • Write presenter scripts

    2 people

  • Check choir parts

    4 people

  • Assess technical needs

    2 people

  • Open ticket sales

    2 people

  • Publish audience information

    2 people

  • Hold rehearsal with the choir

    5 people

  • Plan the technical rehearsal

    2 people

  • Calculate catering quantities

    2 people

  • Order groceries

    2 people

  • Check ticket sales

    2 people

  • Prepare name badges

    2 people

  • Bundle the sheet music

    3 people

  • Carry out a site visit

    2 people

  • Pick up groceries

    2 people

  • Chill drinks

    2 people

  • Prepare snacks

    3 people

  • Confirm choir members' attendance

  • Check the weather forecast

Event

  • Open hall

    2 people

  • Check the hall and restrooms

    2 people

  • Set up chairs

    5 people

  • Set up stage sections

    4 people

  • Mark the choir setup

    2 people

  • Set up music stands

    3 people

  • Set up instruments

    3 people

  • Set up microphones

    3 people

  • Connect the sound system

    2 people

  • Adjust the lighting setup

    2 people

  • Test sound levels

    3 people

  • Test lighting settings

    2 people

  • Hold technical rehearsal

    8 people

  • Set out drinks for the break

    3 people

  • Serve snacks

    3 people

  • Set up the entrance table

    2 people

  • Display program leaflets

    2 people

  • Set up the cloakroom

    2 people

  • Warm up the choir

    5 people

  • Open the doors

    3 people

  • Welcome visitors

    4 people

  • Check tickets

    2 people

  • Hand out program brochures

    2 people

  • Announce the concert

  • Guide the first concert segment

    5 people

  • Refill drinks

    2 people

  • Take care of the break

    4 people

  • Collect tableware

    2 people

  • Guide second concert part

    5 people

  • Guide the audience to the exit

    3 people

  • Take choir photo

    2 people

  • Lead the informal follow-up conversation

    3 people

  • Serve choir snacks

    2 people

Aftercare

  • Switch off the equipment

    2 people

  • Pack instruments

    3 people

  • Collect sheet music

    3 people

  • Dismantle the stage

    4 people

  • Clear away chairs

    5 people

  • Take down tables

    3 people

  • Wash dishes

    3 people

  • Collect waste

    2 people

  • Clean the room

    4 people

  • Clean the restrooms

    2 people

  • Clear the cloakroom

    2 people

  • Pack leftover catering

    2 people

  • Return materials

    3 people

  • Return borrowed items

    2 people

  • Register lost property

  • Send thank-you message

    2 people

  • Share photos with the choir

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Chairsqty 100
  • Foldable tablesqty 8
  • Stage sectionsqty 6
  • Clothes racksqty 2
  • High tablesqty 4

Tableware

  • Coffee cupsqty 60
  • Glassesqty 120
  • Platesqty 100
  • Pastry forksqty 100
  • Coffee spoonsqty 60
  • Serving traysqty 8
  • Water carafesqty 8

Equipment

  • Digital piano
  • Piano bench
  • Microphonesqty 4
  • Microphone standsqty 4
  • Mixer
  • Speakersqty 2
  • Monitor speaker
  • DI box
  • XLR cablesqty 6
  • Extension cordsqty 6
  • Power stripsqty 6
  • Cable matsqty 12
  • Music standsqty 30
  • Conductor's lectern
  • Metronome
  • Batteriesqty 12

Lighting

  • LED spotlightsqty 6
  • Light standsqty 2
  • Atmosphere lightsqty 8

Decorations

  • Stage drapesqty 4
  • Flower arrangementsqty 4
  • Welcome sign
  • Directional signsqty 6
  • Name badgesqty 35
  • Tableclothsqty 8

Catering

  • Thermos flasksqty 8
  • Water coolersqty 4
  • Coolersqty 4
  • Serving tongsqty 8
  • Small bowlsqty 16
  • Coffee machinesqty 2
  • Kettlesqty 2
  • Menu Boardqty 2
  • Groceries

Kitchen

  • Cutting boardsqty 4
  • Knivesqty 6
  • Serving plattersqty 12
  • Measuring cupsqty 2
  • Washing-up tubsqty 3

Cleaning

  • Bucketsqty 4
  • Mopsqty 4
  • Broomqty 2
  • Dustpan and brushqty 2
  • Vacuum cleaner
  • Microfiber clothsqty 12
  • Cleaning glovesqty 4

Administration

  • Cash box
  • Cash box
  • Payment terminal
  • Clipboardsqty 4
  • Ballpoint pensqty 12
  • Admission ticketsqty 120
  • Wristbandsqty 120
  • Program cardsqty 120

Safety

  • First aid kit
  • Flashlightsqty 3
  • Fire extinguisherqty 2
  • Marking tapeqty 4

Tips

  • Fix the date and venue before confirming the conductor, soloists, or invitations. Visit the location in person and check seating, stage sections, changing space, power outlets, and where the audience will enter.
  • Complete the repertoire and programme early enough to bundle the sheet music and check every choir part. Allow at least one full rehearsal with the final running order, presenter texts, and soloists.
  • Plan the technical rehearsal separately from the choir rehearsal. Test the digital piano, microphones, DI box, mixer, speakers, monitor, XLR cables, lighting, and cable covers before doors open.
  • Open ticket sales only after admission prices, audience information, registration handling, and dietary-question wording are ready. Check sales regularly so you can adjust seating, printed booklets, and catering quantities before the concert.
  • Assign volunteers by task and time, not just by name. Cover audience entry, ticket checks, programme distribution, choir changing areas, refreshments, and pack-down, with a named replacement for each key role.

Frequently asked questions

How far in advance should I plan a choir concert?
Start planning at least 12 weeks before the concert. Confirm the venue, conductor, soloists, repertoire, ticket approach, and main volunteer roles during the first 2 to 3 weeks.
When should choir concert ticket sales open?
Open ticket sales around 6 to 8 weeks before the concert, once the date, venue, prices, programme outline, and audience information are confirmed. Review sales weekly and again 7 days before the event.
How long should a choir concert technical rehearsal take?
Allow 60 to 90 minutes for the technical rehearsal, depending on the number of microphones and performers. Test every input, monitor level, lighting position, power connection, and cable route before the choir arrives for the final run-through.
How much catering should I prepare for a choir concert?
Count performers, volunteers, soloists, and invited guests separately from the audience. For a short post-concert reception, plan about 2 to 3 small pieces of pastry per person and one cup of coffee or tea per person, plus a 10% reserve.

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