Caravan accessories fair checklist
A caravan accessories fair needs more than a row of tables and a date on the calendar. You need time to recruit exhibitors, process registrations, draw the booth and parking layouts, and confirm practical details such as power access and dietary requirements. Use this checklist to work from the first announcement through event-day setup. It also covers the details that are easy to leave until the last minute, including badges, wristbands, programs, signage, chilled drinks and safe cable routes.
The plan, step by step
Every task with its own sub-checklist, in the order you'll actually need them.
Preparations
Publish the date and program
Invite exhibitors
2 people
Open the registration form
Post promotion on social media
Distribute flyers
2 people
Confirm exhibitors
Process registrations
2 people
Collect dietary requirements
Record the parking layout
Create the booth layout
2 people
Inform exhibitors
Book catering
Check power outlets
2 people
Prepare signage
2 people
Prepare name badges
Print programs
Sort wristbands
Prepare the cash register
2 people
Do the shopping
2 people
Chill drinks
2 people
Prepare snacks
3 people
Bring materials to the venue
3 people
Block off the entrance
2 people
Set up tables
4 people
Set up chairs
3 people
Build party tents
4 people
Connect power supply
2 people
Hang lighting
2 people
Place booth numbers
2 people
Welcome exhibitors
3 people
Register exhibitors
2 people
Assign stand locations
3 people
Set up product tables
6 people
Set up the register and reception desk
2 people
Set up the catering buffet
3 people
Set up drink points
2 people
Set up signage
2 people
Check toilets
Event
Staff the entrance desk
2 people
Welcome visitors
3 people
Hand out programs
2 people
Arrange parking assistance
2 people
Support exhibitors
2 people
Guide product demos
2 people
Serve catering
3 people
Refill drinks
2 people
Refill snacks
2 people
Empty trash bins
2 people
Check toilets periodically
Keep the rest area tidy
Assist at the photo spot
Staff the information desk
2 people
Register lost and found items
Inform last visitors
2 people
Close the entrance desk
2 people
Check out exhibitors
2 people
Have the products loaded
4 people
Aftercare
Take down tables and chairs
4 people
Take down party tents
4 people
Remove lighting
2 people
Remove decorations
2 people
Wash dishes
3 people
Collect waste
3 people
Clean the venue
3 people
Sort materials
2 people
Store materials
3 people
Return borrowed items
2 people
Check leftovers
Handle lost and found
Send thank-you message to exhibitors
What to bring
Grouped the way you'd shop for it, with quantities.
Furniture
- Party tentsqty 3
- Foldable tablesqty 30
- Bistro tablesqty 8
- Folding chairsqty 40
- Bar stoolsqty 12
- Coat racksqty 2
- Bollardsqty 12
- Coat hangersqty 80
Equipment
- Coolersqty 6
- Extension cordsqty 12
- Power stripsqty 10
- Cable reelsqty 4
- Laptopsqty 2
- Payment terminalsqty 2
- Cash registersqty 2
- Walkie-talkiesqty 6
- Handheld microphonesqty 2
- Speakersqty 2
- Power banksqty 4
Lighting
- LED light stringsqty 6
- LED lampsqty 12
- Desk lampsqty 4
Decorations
- Buntingqty 8
- Balloonsqty 100
- Balloon ribbonqty 2
- Entrance banner
- Table signsqty 30
- Tableclothsqty 30
- Flower arrangementsqty 6
- Photo backdrop
- Photo propsqty 12
- Name badgesqty 120
- Badge holdersqty 120
- Wristbandsqty 200
- Directional signsqty 12
- Program leafletsqty 200
- Pensqty 20
- Clipboardsqty 6
Tableware
- Reusable cupsqty 250
- Coffee cupsqty 80
- Platesqty 150
- Cutlery setsqty 150
- Serving traysqty 12
- Small bowlsqty 20
- Pitchersqty 8
- Thermos flasksqty 6
Kitchen
- Coffee machinesqty 3
- Kettlesqty 2
- Cutting boardsqty 3
- Chef’s knives and bread knivesqty 4
- Serving tongsqty 8
- Bottle openersqty 4
- Cooler thermometersqty 3
Cleaning
- Waste binsqty 12
- Broom setsqty 3
- Mopsqty 3
- Bucketsqty 4
- Cleaning glovesqty 12
- Toilet brushesqty 3
Catering
- Groceries
Tips
- Set the date and publish the program before inviting exhibitors, then give exhibitors a clear registration deadline. After registrations close, confirm every exhibitor and use the final list to build the booth layout.
- Draw the booth layout and parking layout before bringing furniture to the venue. Allow space for party tents, foldable tables, visitor movement and an entrance route that can be blocked off safely when setup is underway.
- Check power outlets before the fair, not on the morning itself. Match extension cords, power strips and cable reels to the booth plan, and keep cables out of walking paths.
- Book catering after collecting dietary requirements, then schedule shopping, snack preparation and drink chilling so they finish before exhibitors and visitors arrive. Keep coolers ready for drinks and avoid leaving food delivery until setup is busy.
- Prepare name badges, printed programs, wristbands, table signs and the entrance banner in separate labelled bundles. Test the cash registers and payment terminals, charge laptops, microphones, walkie-talkies and power banks, and pack them with the equipment they belong to.
Frequently asked questions
- How far in advance should I invite exhibitors to a caravan accessories fair?
- Send the first exhibitor invitations at least 8 to 12 weeks before the fair. Set a registration deadline around 4 weeks before the event so you still have time to confirm exhibitors and finish the booth layout.
- When should I create the booth and parking layouts?
- Create both layouts as soon as registrations are processed, ideally 3 to 4 weeks before the fair. Recheck them after exhibitor confirmations and send the final information before event week.
- How early should I check power for caravan fair booths?
- Check the available power outlets at least 2 weeks before the fair. On setup day, place extension cords, power strips and cable reels according to the layout and test each required connection before opening.
- When should drinks, snacks and catering be prepared?
- Confirm catering after dietary requirements are collected, usually 2 to 3 weeks before the event. Chill drinks and prepare snacks on the event day early enough to finish before setup and visitor arrival, generally 1 to 2 hours beforehand.
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