Canoe Slalom Competition Checklist

A canoe slalom competition depends on more than boats and a marked course. You need the venue, permit, water-level checks, safety cover, officials, registration and timing equipment in place before race day. Start with the venue and competition rules, then move through registrations, staffing and equipment testing. The final checks focus on getting materials to the water’s edge, marking the course and setting up tents, tables and communications before competitors arrive.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • Reserve competition venue

  • Apply for competition permit

  • Check water and safety rules

    2 people

  • Set the competition rules

    2 people

  • Assign officials and judges

  • Arrange rescue service

  • Arrange first aid staffing

  • Send invitations

    2 people

  • Open registration form

  • Process registrations

    2 people

  • Collect dietary requirements

  • Assign starter groups

    2 people

  • Publish start list

  • Reserve boats and paddles

  • Test timing equipment

    2 people

  • Test and charge walkie-talkies

    2 people

  • Check the shopping list

  • Do the shopping

    2 people

  • Print bib numbers

  • Assemble Race Packets

    2 people

  • Prepare prizes and certificates

  • Check the location and water level

    2 people

  • Bring materials to the water's edge

    4 people

  • Mark off the competition area

    3 people

  • Set up tents and tables

    4 people

  • Set up the audience area

    3 people

  • Set up the start and finish area

    4 people

  • Set out the slalom course

    5 people

  • Hang gate numbers

    2 people

  • Set up rescue posts

    4 people

  • Set up the first aid station

    2 people

  • Set up the registration table

    2 people

  • Set up catering and coffee station

    3 people

  • Chill drinks

    2 people

  • Prepare snacks and lunch

    3 people

  • Test timing and scoring table

    3 people

  • Brief officials

    2 people

  • Hold a safety briefing

    4 people

Event

  • Register participants

    3 people

  • Hand out race numbers

    2 people

  • Check boats

    3 people

  • Give the opening briefing

    2 people

  • Guide practice runs

    5 people

  • Start the first round

    6 people

  • Record gate penalties

    6 people

  • Inform participants and audience

    2 people

  • Refill drinks

    2 people

  • Serve snacks and lunch

    3 people

  • Publish interim results

    2 people

  • Check the course and safety

    5 people

  • Start second heat

    6 people

  • Staff lifeguard posts

    4 people

  • Staff the first aid station

    2 people

  • Process score sheets

    3 people

  • Check final results

    2 people

  • Hold the awards ceremony

    3 people

  • Thank participants

    2 people

  • Serve leftover food and drinks

    2 people

Aftercare

  • Dismantle competition equipment

    5 people

  • Remove slalom gates from the water

    5 people

  • Take down tents and tables

    4 people

  • Wash tableware and equipment

    3 people

  • Collect waste

    3 people

  • Clean the grounds and restroom area

    3 people

  • Load boats and paddles

    4 people

  • Hand over the venue

    2 people

  • Return borrowed materials

    2 people

  • Send the results and photos

  • Process participant invoices

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Party tentsqty 3
  • Tablesqty 10
  • Chairsqty 40
  • Bar stoolsqty 6
  • Waste binsqty 8
  • Clothes racksqty 2

Sports equipment

  • Competition kayaksqty 12
  • Spare kayaksqty 3
  • Race paddlesqty 15
  • Spare paddlesqty 5
  • Life jacketsqty 30
  • Kayak helmetsqty 30
  • Slalom gatesqty 24
  • Gate linesqty 24
  • Gate numbersqty 24
  • Rescue kayaksqty 2
  • Throw linesqty 6
  • Life ringsqty 4
  • Waterproof carry bagsqty 8
  • First aid kitsqty 2
  • Life jacketsqty 8
  • Flashlightsqty 6

Equipment

  • Electronic timekeeping
  • Stopwatchesqty 8
  • Walkie-talkiesqty 10
  • Two-way radio chargersqty 5
  • Laptop
  • Printer
  • Extension cordsqty 6
  • Power stripsqty 6
  • Power banksqty 6
  • Megaphonesqty 2
  • Speaker
  • Microphone

Lighting

  • LED work lightsqty 6
  • String lightsqty 4

Tableware

  • Reusable cupsqty 200
  • Coffee cupsqty 100
  • Platesqty 120
  • Cutlery setsqty 120
  • Serving spoonsqty 8

Kitchen

  • Coolersqty 6
  • Thermos flasksqty 6
  • Coffee machinesqty 2
  • Kettlesqty 2
  • Cutting boardsqty 4
  • Kitchen knivesqty 4
  • Serving traysqty 8
  • Food containersqty 12
  • Pliersqty 6

Decorations

  • Competition flagsqty 12
  • Conesqty 30
  • Barrier tapeqty 10
  • Ballast bagsqty 20
  • Direction signsqty 12
  • Bib numbersqty 100
  • Prize tableclothqty 2

Cleaning

  • Broom setsqty 3
  • Floor squeegeesqty 2
  • Bucketsqty 4
  • Reusable cleaning clothsqty 20
  • Toilet brushesqty 2

Catering

  • Groceries

Tips

  • Confirm the venue, competition permit and water-safety requirements early. Complete these checks before opening registration, because the course and safety arrangements determine how many competitors you can accept.
  • Assign officials, judges, rescue staff and first-aid cover before publishing the start list. Give each role a named person and a reporting time so gaps are found at least one week before the competition.
  • Test electronic timing, stopwatches, walkie-talkies and chargers before packing them. Bring a laptop, printer, extension cords, power strips and power banks, and keep waterproof carry bags available for equipment near the water.
  • Check every boat, paddle, life jacket and helmet, including spare kayaks and spare paddles. Do this after registrations are processed, so starter groups and equipment needs match the final entry list.
  • Plan the race-day setup in reverse order: bring materials to the water’s edge, mark the competition area, then set up tents, tables, chairs and waste bins. Aim to finish course and communications checks before the first competitors report.

Frequently asked questions

How far in advance should I apply for a canoe slalom competition permit?
Apply as soon as the venue and proposed date are known, preferably at least 8 to 12 weeks before race day. Permit requirements can affect water access, rescue cover and the competition format.
How many rescue kayaks and safety staff do I need for a canoe slalom competition?
There is no single number: follow the waterway rules, permit conditions and your risk assessment. Confirm the required rescue kayaks, throw lines, life rings and first-aid staff at least 4 weeks before the event.
When should I close registration and publish the start list?
Set a clear closing date, commonly 7 to 14 days before the competition. Process entries, collect dietary requirements, assign starter groups and publish the start list early enough for corrections before race day.
When should I test the timing equipment and walkie-talkies?
Carry out a full test 1 to 2 days before the competition and repeat a quick check during setup. Charge every radio, stopwatch and power bank, then confirm that officials can communicate from the start, finish and safety areas.

Start this plan in Lizzt

Every task and item on this page, ready in your own event. Invite people, split the work, and see who has done what.

Organize this event for free with Lizzt

Organize for free and invite your contacts!