Bridge tournament checklist: what to arrange and when

A bridge tournament runs smoothly when the format, room layout and scoring materials are settled before players arrive. Start with the competition structure and venue, then manage invitations, registrations and dietary requirements. On the day, leave enough time to number tables, prepare score sheets, set out cards and bidding boxes, and check the registration desk. This checklist also covers the practical details people often leave too late, including refreshments, power access and certificates.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • Define the competition format

    2 people

  • Reserve play location

  • Check the competition schedule

  • Send invitations

    2 people

  • Process registrations

  • Collect dietary requirements

  • Check registration fee

  • Create table numbers

  • Print score sheets

  • Prepare contest sheets

    2 people

  • Arrange prizes and certificates

  • Check the shopping list

  • Do the shopping

    2 people

  • Prepare participant list

  • Chill drinks

    2 people

  • Set out coffee and tea

    2 people

  • Set up tables

    3 people

  • Set up chairs

    2 people

  • Set up bridge tables

    2 people

  • Set out cards and bidding boxes

    2 people

  • Set up registration desk

  • Prepare snacks

    3 people

  • Prepare soup and sandwiches

    3 people

Event

  • Receive participants

    2 people

  • Handle registrations

    2 people

  • Explain the competition

  • Supervise the first round

    2 people

  • Refill drinks

    2 people

  • Serve snacks

    2 people

  • Supervise the second round

    2 people

  • Serve the meal

    3 people

  • Support the third round

    2 people

  • Supervise fourth round

    2 people

  • Check scores

    2 people

  • Announce the winners

  • Present prizes

    2 people

Aftercare

  • Collect cards and bidding boxes

    2 people

  • Wash dishes

    3 people

  • Collect waste

    2 people

  • Clean the room

    3 people

  • Clear tables and chairs

    3 people

  • Switch off equipment

  • Store supplies securely

    2 people

  • Return borrowed materials

    2 people

  • Publish results

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Bridge tablesqty 8
  • Tablesqty 3
  • Chairsqty 38
  • Tableclothsqty 8

Sports equipment

  • Playing cardsqty 32
  • Card dealingqty 32
  • Bied boxesqty 32
  • Bridge table coversqty 8
  • Scoreboardsqty 8
  • Stopwatchesqty 4
  • Calculatorsqty 2

Tableware

  • Coffee cupsqty 40
  • Glassesqty 40
  • Platesqty 40
  • Cutlery setsqty 40
  • Soup bowlsqty 40

Equipment

  • Coffee machinesqty 2
  • Kettlesqty 2
  • Food warmersqty 2
  • Extension cordsqty 3
  • Power stripsqty 3

Kitchen

  • Thermos flasksqty 4
  • Serving spoonsqty 4
  • Cutting boardsqty 2
  • Bread knivesqty 2
  • Serving traysqty 6
  • Coolersqty 3

Decorations

  • Table numbersqty 8
  • Competition bannersqty 2

Cleaning

  • Waste binsqty 4
  • Bucketsqty 2
  • Mopsqty 2
  • Litter pickersqty 2

Catering

  • Groceries

Tips

  • Set the competition format and check the schedule before sending invitations. Include the expected start time, number of rounds or boards, registration deadline and any fee so players know what they are signing up for.
  • Close registrations early enough to prepare the participant list, table numbers and score sheets. A deadline of 3 to 7 days before the tournament gives you time to follow up on missing details and dietary requirements.
  • Plan the room around the bridge tables first, then place chairs, table numbers, scoreboards and the registration desk. Leave clear routes between tables and keep an extra table available for supplies or late adjustments.
  • Prepare the scoring station before the first round, including contest sheets, calculators, stopwatches and spare playing cards. Test any electronic equipment and put extension cords and power strips where they cannot become trip hazards.
  • Serve refreshments without interrupting play by chilling drinks and setting up coffee, tea, soup and sandwiches before participants arrive. Check cups, glasses, plates, cutlery and soup bowls separately; these are easy to overlook when shopping.

Frequently asked questions

How far in advance should I organise a bridge tournament?
Start planning at least 4 to 6 weeks ahead if you need to reserve a play location and invite participants. Finalise registrations and dietary requirements 3 to 7 days before the event.
How many bridge tables do I need for a tournament?
Plan one bridge table for each table of four players, then add at least one spare table if the room allows. Confirm the final number after registration closes, because late changes affect table numbers, cards and score sheets.
What should be ready before bridge players arrive?
Set up the tables, chairs, covers, table numbers, cards, bidding boxes and scoreboards before registration opens. Have the registration list, contest sheets and writing materials ready at least 30 minutes before the advertised start.
When should I prepare food and drinks for a bridge tournament?
Chill drinks and set out coffee and tea before participants arrive. Prepare soup and sandwiches early enough that serving takes no more than 10 to 15 minutes during the planned break, without delaying the next round.

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