What you need for a Breast Cancer Day event
A Breast Cancer Day event needs more than refreshments and a donation box. Plan for registration, information points, presentations, catering, dietary requirements and a clear visitor flow. This shopping list covers the practical items to arrange before guests arrive, including serving equipment, chilled storage, presentation tools and supplies for name badges and wristbands. Check quantities against your registration numbers, then add a small buffer for unexpected visitors.
What to bring
Grouped the way you'd shop for it, with quantities.
Furniture
- Tablesqty 10
- Chairsqty 120
- Reception desk
- Information desksqty 3
- Stoolsqty 4
- Coat rackqty 2
- Clothes hangersqty 120
- Tableclothsqty 10
Equipment
- Laptop
- Projector
- Projection screen
- Speakersqty 2
- Microphoneqty 2
- Microphone stand
- Extension cordsqty 4
- Power stripsqty 4
- HDMI cableqty 2
- Power banksqty 2
- Presentation clicker
- Coolersqty 4
Tableware
- Glassesqty 140
- Coffee cupsqty 120
- Teacupsqty 80
- Platesqty 140
- Pastry forksqty 120
- Cutlery setsqty 120
- Serving traysqty 12
- Pitcherqty 6
Kitchen
- Coffee makerqty 3
- Kettleqty 2
- Thermos flasksqty 6
- Cutting boardsqty 4
- Bread knivesqty 4
- Serving spoonsqty 8
- Oven glovesqty 2
Decorations
- Pink balloonsqty 100
- Pink ribbonsqty 20
- Table decorationsqty 10
- Flower arrangementsqty 6
- Welcome sign
- Program postersqty 6
- Directional signsqty 10
- Arrow stickersqty 20
- Photo backdrop
- Pink table confettiqty 10
Lighting
- LED string lightsqty 6
- LED lampsqty 8
- Night lightsqty 4
Cleaning
- Waste binsqty 8
- Bucketsqty 3
- Mopsqty 3
- Broomqty 2
- Dustpan and brushqty 2
- Cleaning glovesqty 6
Paper goods
- Registration formsqty 140
- Name badgesqty 140
- Pensqty 30
- Information leafletsqty 250
- Donation envelopesqty 150
- Allergen cardsqty 20
- Wristbandsqty 140
Catering
- Groceries
- Coffee - 2.5 kilos
- Decaf coffee - 500 grams
- Black tea - 100 tea bags
- Herbal tea - 80 bags
- Green tea - 40 bags
- Chocolate milk - 8 liters
- Semi-skimmed milk - 12 liters
- Oat milk - 6 liters
- Soy milk - 4 liters
- Sugar - 2 kilos
- Sweetener - 300 pieces
- Cola - 12 liters
- Cola Zero - 12 liters
- Orange soda - 8 liters
- Iced tea - 8 liters
- Spa Blauw - 120 bottles
- Spa Red - 24 bottles
- Apple juice - 6 liters
- Orange juice - 6 liters
- Lemons - 20 pieces
- Apples - 8 kilos
- Bananas - 6 kilos
- Grapes - 5 kilos
- Strawberries - 4 kilos
- Cucumbers - 12 pieces
- Cherry tomatoes - 4 kilos
- Carrots - 4 kilos
- Bell peppers - 3 kilos
- Celery - 2 kilo
- Arugula - 1 kilo
- Mixed salad - 2 kilos
- Whole wheat bread - 12 loaves
- White bread - 8 loaves
- Gluten-free bread - 4 loaves
- Mini whole wheat wraps - 120 pieces
- Plain cream cheese - 2 kilos
- Plain hummus - 3 kilo
- Hummus with paprika - 2 kilos
- Young cheese - 3 kilos
- Goat cheese - 1 kilo
- Chicken breast slices - 2 kilos
- Smoked salmon - 1.5 kilos
- Avocados - 20 pieces
- Pesto - 4 jars
- Mayonnaise - 2 bottles
- Mustard - 2 bottles
- Ketchup - 2 bottles
- Olive oil - 2 liters
- Balsamic vinegar - 1 bottle
- Salt - 500 grams
- Black pepper - 250 grams
- Paprika powder - 200 grams
- Italian herbs - 200 grams
- Garlic powder - 100 grams
- Mini quiches - 120 pieces
- Vegetarian mini quiches - 80 pieces
- Gluten-free mini quiches - 30 pieces
- Falafel balls - 150 pieces
- Chicken skewers - 120 pieces
- Paprika chips - 6 bags
- Plain chips - 6 bags
- Rice crackers - 6 packs
- Unsalted nuts - 2 kilos
- Raisins - 1 kilo
- Wholegrain crackers - 8 packs
- Oatmeal cookies - 8 packs
- Gluten-free cookies - 6 packs
- Vegan cookies - 6 packs
- Apple cake - 6 cakes
- Vegan cake - 4 cakes
- Gluten-free cake - 3 cakes
- Dark chocolate - 2 kilo
- Milk chocolate - 2 kilo
- Napkins - 600 pieces
- Paper straws - 200 pieces
- Cling film - 2 rolls
- Aluminum foil - 2 rolls
- Baking paper - 2 rolls
- Plastic storage containers - 30 pieces
- Food labels - 100 pieces
- Hand soap - 6 bottles
- Dish soap - 3 bottles
- All-purpose cleaner - 3 bottles
- Disinfectant wipes - 6 packs
- Paper towels - 12 rolls
- Toilet paper - 48 rolls
- Trash bags - 100 pieces
Tips
- Plan drinks for the registered attendance: allow two to three drinks per person during the first hour, then about one drink per person for each additional hour. Keep chilled products in coolers until they are needed.
- Order catering only after collecting dietary requirements, and prepare allergen cards before food is served. For snacks and pastries, allow at least two portions per person if the programme lasts several hours.
- Prepare the reception area with a desk, attendance list, name badges and wristbands before opening. Keep spare badges and pens available for late registrations or visitors whose details have changed.
- Test the laptop, projector, screen, speakers, microphone, HDMI cable and presentation clicker at least one day before the event. Bring extension cords, power strips and power banks rather than relying on the venue's available sockets.
- Set up information desks and donation boxes where visitors naturally pass, not behind the catering area. Put leaflets in clearly visible stacks and leave enough table space for people to stop without blocking registration.
Frequently asked questions
- How many drinks do I need for a Breast Cancer Day event?
- For the first hour, plan two to three drinks per person. For every further hour, allow about one drink per person, with extra water available throughout the programme.
- How much catering should I order for Breast Cancer Day?
- Use your confirmed registration total and add 10% for late arrivals. Collect dietary requirements before ordering so vegetarian, vegan and allergen-safe portions are included rather than arranged at the last minute.
- When should I test the presentation equipment?
- Test the laptop, projector, screen, speakers, microphone and cables at least one day beforehand. Repeat a short sound and image check 60 minutes before visitors arrive.
- What should I prepare for guest registration?
- Have the reception desk, printed attendance list, name badges, wristbands and pens ready at least 30 minutes before opening. Keep 10% extra badges and wristbands for walk-ins and replacements.
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