Bohemian Wedding Checklist

A bohemian wedding often combines an outdoor ceremony, relaxed seating, shared food and layered details such as macramé, lace, wood and candlelight. The look may feel informal, but the planning still depends on firm deadlines: guest numbers affect catering and chairs, while flowers, cake and fresh produce need timed collection. Use this checklist to work through invitations, suppliers, ceremony materials, table settings, transport and the final setup in the right order.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • Compile guest list

    2 people

  • Design invitations

  • Send invitations

    2 people

  • Process registrations

  • Collect dietary requirements

  • Book the ceremony room

  • Book catering

  • Reserve photographer

  • Arrange music

  • Order flowers

  • Order wedding bouquet

  • Arrange transport for the bride and groom

  • Create the ceremony program

    2 people

  • Design menus

  • Arrange the table layout

    2 people

  • Determine seating for the ceremony

    2 people

  • Print the run sheet

  • Confirm deliveries

  • Check the shopping list

    2 people

  • Do the shopping

    3 people

  • Collect fresh produce

    2 people

  • Pick up flowers

  • Picking up the cake

  • Lay out clothing and accessories

    2 people

  • Set out ceremony booklets

    2 people

  • Chill drinks

    3 people

  • Open venue

    2 people

  • Hang string lights

    3 people

  • Set up party tents

    4 people

  • Set up ceremony chairs

    3 people

  • Set up the ceremony arch

    3 people

  • Place floral arrangements

    2 people

  • Set up tables

    4 people

  • Place chairs at dinner

    3 people

  • Decorate tables

    4 people

  • Set out tableware and cutlery

    3 people

  • Set up buffet

    4 people

  • Prepare snacks

    4 people

  • Set up cake table

    2 people

  • Test the music

    2 people

  • Set up the sound system

    2 people

  • Place route signs

    2 people

  • Check toilets

  • Set up the cloakroom

    2 people

  • Welcome suppliers

    2 people

  • Welcome the bride and groom

    2 people

Event

  • Welcome guests

    3 people

  • Support the ceremony

    3 people

  • Have rings and documents ready

  • Serve Prosecco

    3 people

  • Serve snacks

    4 people

  • Facilitate the group photo

    2 people

  • Refill drinks

    2 people

  • Open the dinner buffet

    2 people

  • Refill the dinner buffet

    3 people

  • Serve diet meals

    2 people

  • Clear tables

    3 people

  • Serve coffee and tea

    2 people

  • Cut the cake

    2 people

  • Serve dessert

    3 people

  • Clear the dance floor

    2 people

  • Provide music

  • Serve late-night snacks

    2 people

  • Announce the final round

  • See off guests

    3 people

Aftercare

  • Pack food safely

    3 people

  • Collect waste

    4 people

  • Pre-rinse tableware

    3 people

  • Clean up the venue

    5 people

  • Take down tables and chairs

    4 people

  • Take down party tents

    4 people

  • Remove decorations

    3 people

  • Sort flowers and materials

    2 people

  • Wash dishes

    4 people

  • Empty and clean coolers

    2 people

  • Clean the venue

    4 people

  • Gather borrowed items

    2 people

  • Return rental items

    2 people

  • Take waste to the collection point

    2 people

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Party tentsqty 2
  • Round dinner tablesqty 8
  • Buffet tablesqty 3
  • Ceremony chairsqty 70
  • Dinner chairsqty 70
  • Lounge sofasqty 4
  • Lounge tablesqty 4
  • Coat racksqty 2
  • Stoolsqty 8

Tableware

  • Dinner platesqty 75
  • Dessert platesqty 75
  • Bread platesqty 75
  • Water glassesqty 80
  • Wine glassesqty 80
  • Champagne glassesqty 75
  • Coffee cupsqty 70
  • Dinner cutlery setsqty 75
  • Serving spoonsqty 12
  • Cake serversqty 2
  • Cake platesqty 75

Decorations

  • Ceremony arch
  • Jute table runnersqty 8
  • Lace table runnersqty 8
  • Glass candle lanternsqty 30
  • LED candlesqty 40
  • Glass vasesqty 40
  • Wooden cratesqty 12
  • Macramé wall hangingsqty 4
  • Chalkboardsqty 6
  • Table number setqty 8
  • Welcome sign
  • Directional signsqty 5
  • Guest book
  • Photo framesqty 12
  • Throwsqty 12
  • Cushionsqty 24
  • Paper napkinsqty 150
  • Name badgesqty 70
  • Menusqty 70

Lighting

  • String lightsqty 8
  • Battery lightsqty 20
  • Standing lampsqty 4

Equipment

  • Bluetooth speakersqty 2
  • Microphoneqty 2
  • Microphone stand
  • Extension cordsqty 6
  • Power stripsqty 6
  • Power banksqty 4

Kitchen

  • Coolersqty 6
  • Ice cube traysqty 4
  • Cutting boardsqty 6
  • Chef's knifeqty 4
  • Serving plattersqty 16
  • Serving trays with lidsqty 6
  • Pansqty 4
  • Serving spoonsqty 12
  • Coffee machinesqty 2
  • Kettlesqty 2
  • Thermos flasksqty 6
  • Cake knife
  • Cake stand
  • Aluminum foilqty 4
  • Food storage containersqty 12

Cleaning

  • Waste binsqty 6
  • Dustpan and brushqty 2
  • Broomsqty 3
  • Mopsqty 3
  • Bucketsqty 3
  • Cleaning glovesqty 6
  • Dish brushesqty 4
  • Hand soap dispensersqty 4

Catering

  • Groceries

Tips

  • Set your RSVP deadline early enough to confirm catering, seating and dietary requirements before you print menus or arrange the ceremony layout. Allow at least 2 weeks between the response deadline and the wedding day.
  • Plan the ceremony and dinner as two separate seating needs. Count ceremony chairs and dinner chairs independently, especially if guests move between an outdoor ceremony, lounge area and round dinner tables.
  • Confirm every delivery and collection 48–72 hours before the wedding. Flowers, the cake, fresh produce and rented furniture often arrive at different times, so assign one person to check each item off the schedule.
  • Prepare the table plan before placing table numbers, runners, plates and glasses. For each guest, allow one dinner plate, dessert plate, bread plate, water glass, wine glass and cutlery set, then add a small reserve.
  • Do not leave the ceremony details until the final morning. Print the run sheet and ceremony booklets in advance, lay out clothing and accessories, and prepare the ceremony arch, lanterns, vases and other decor at least one day before setup.

Frequently asked questions

How far in advance should I send bohemian wedding invitations?
Send the invitations around 10–12 weeks before the wedding, with the RSVP deadline set about 4–6 weeks before the date. That gives you time to collect dietary requirements, confirm numbers and finish the seating plan.
When should I book catering and the ceremony room for a bohemian wedding?
Book the ceremony room and caterer as soon as your date and approximate guest count are known, ideally 6–12 months ahead. Final guest numbers and dietary requirements can usually be confirmed 4–6 weeks before the wedding.
How many glasses and plates do I need per wedding guest?
Plan one dinner plate, dessert plate, bread plate, water glass, wine glass and dinner cutlery set per guest. Add at least 10% spare tableware, and include champagne glasses and coffee cups if those drinks are part of the schedule.
When should I collect the flowers and wedding cake?
Confirm the exact collection or delivery time 48–72 hours beforehand. Fresh flowers should arrive as close to setup as practical, while the cake should be collected or delivered on the wedding day according to the baker’s storage instructions.

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