Artists’ market checklist: what to arrange and when

An artists’ market depends on more than inviting makers and setting up tables. You need a confirmed venue, a clear participant list, a workable stall layout and enough time for artists to receive final instructions. This checklist covers the planning sequence, from permits and registrations to power, loading access and opening the venue. Use it to keep practical details from being left until the last morning.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • Confirm date and location

  • Check permits

  • Invite artists

    2 people

  • Process registrations

    2 people

  • Keep track of the participant list

  • Collect dietary requirements

  • Create floor plan

    2 people

  • Assign booth layout

    2 people

  • Send confirmation to artists

  • Invite attendees

    2 people

  • Publish on social media

  • Distribute posters

    2 people

  • Book catering

  • Check toilets

  • Check electricity

    2 people

  • Check the weather forecast

  • Send artists final information

  • Do the shopping

    2 people

  • Collect materials

    2 people

Event

  • Open venue

    2 people

  • Cordon off the loading and unloading area

    2 people

  • Set up tables and chairs

    4 people

  • Build the stalls

    4 people

  • Hang up booth numbers

    2 people

  • Distribute power outlets

    2 people

  • Install lighting

    3 people

  • Hang decorations

    3 people

  • Put up directional signs

    2 people

  • Set up the information desk

    2 people

  • Set up registration desk

    2 people

  • Set up the catering area

    2 people

  • Chill drinks

    2 people

  • Prepare coffee and tea

    2 people

  • Set out snacks

    2 people

  • Welcome the artists

    3 people

  • Direct artists to booths

    2 people

  • Carry out the final safety check

    2 people

  • Staff the info desk

    2 people

  • Welcome visitors

    2 people

  • Explain the program

  • Serve catering

    3 people

  • Refill coffee and tea

    2 people

  • Refill drinks

    2 people

  • Refill snacks

    2 people

  • Empty trash bins

    2 people

  • Check toilets

  • Keep walkways clear

    2 people

  • Check the lighting

  • Inform last visitors

    2 people

  • Check out artists

    2 people

  • Have artworks packed safely

    2 people

  • Close catering

    2 people

  • Let visitors leave

    2 people

Aftercare

  • Dismantle stalls

    4 people

  • Clear tables and chairs

    4 people

  • Remove decorations

    2 people

  • Dismantle lighting

    3 people

  • Collect waste

    3 people

  • Wash dishes

    2 people

  • Clean the venue

    3 people

  • Inventory materials

    2 people

  • Return borrowed items

    2 people

  • Dispose of waste

    2 people

  • Clear away leftover catering

    2 people

  • Collect artist invoices

  • Send thank-you message

  • Archive photos

  • Complete permit administration

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Market stallsqty 30
  • Party tentsqty 4
  • Tablesqty 12
  • Chairsqty 40
  • Beer tablesqty 6
  • Foldable tablesqty 4
  • Clothes racksqty 6
  • Bollardsqty 12
  • Transport cartsqty 4

Equipment

  • Extension cordsqty 12
  • Power stripsqty 12
  • Cable reelsqty 4
  • Cordless drill driversqty 2
  • Toolboxesqty 2
  • Coolersqty 6
  • Coffee machinesqty 2
  • Kettlesqty 2
  • Cash registersqty 2
  • Card machinesqty 2

Lighting

  • String lightsqty 8
  • LED work lightsqty 6
  • Battery lanternsqty 8

Decorations

  • Buntingqty 10
  • Diaper clothsqty 30
  • Information boardsqty 6
  • Booth numbersqty 30
  • Wayfinding signsqty 8
  • Post holdersqty 10

Tableware

  • Reusable cupsqty 180
  • Coffee cupsqty 80
  • Platesqty 100
  • Cutlery setsqty 100
  • Serving plattersqty 12
  • Pouring jugsqty 8

Kitchen

  • Thermos flasksqty 6
  • Cutting boardsqty 4
  • Kitchen knivesqty 4
  • Serving tongsqty 8
  • Cooling matsqty 8

Cleaning

  • Waste binsqty 12
  • Broom setsqty 3
  • Mopsqty 3
  • Bucketsqty 4
  • Cleaning cartsqty 2
  • Toilet brushesqty 4

Catering

  • Groceries

Tips

  • Set the date, venue and permit requirements first. Confirm access hours, toilets and electricity before you invite artists, because these details affect how many stalls you can accommodate.
  • Close registrations early enough to build the floor plan. Send the final stall assignment and arrival information to every artist at least 7 days before the market.
  • Plan the loading area separately from the visitor entrance. Cordon it off for setup and give artists a clear unloading window so tables, racks and market stalls do not block public access.
  • Check power needs before assigning booths. Map extension cords, power strips and cable reels, then keep cables away from walkways; distribute outlets only after the stall layout is fixed.
  • Make the final weather check 24 hours before opening, especially if party tents or outdoor stalls are involved. Confirm catering, shopping and materials at the same time so missing supplies can still be replaced.

Frequently asked questions

How far in advance should I organise an artists’ market?
Start planning at least 8–12 weeks before the market. Confirm the venue, permits and date first, then allow several weeks for artist invitations, registrations, promotion and the floor plan.
When should artists receive their final information?
Send final information at least 7 days before the event. Include arrival and unloading times, booth numbers, the stall layout, available power and any catering or dietary arrangements.
How many power outlets do artists need at a market?
Ask each artist about power requirements during registration and assign outlets from that list. Finalise the power map at least 3 days before setup, using extension cords, power strips and cable reels only where they can be secured safely.
What should I check the day before an artists’ market?
Check the weather forecast, catering, toilets, electricity, materials and shopping 24 hours before opening. Also confirm that tables, chairs, stalls, booth numbers and wayfinding signs are ready for setup.

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