Archery competition checklist: what to arrange and when

An archery competition needs more than bows, arrows and targets. You must confirm the shooting location, define the format and rules, register competitors, prepare officials and volunteers, and build a safe range layout. Work through the planning in stages so equipment checks, participant information and event-day signs are ready before people arrive. This checklist covers the details that are often left until the final week, including spare equipment, bib numbers, scoreboards and weather planning.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • Reserve the shooting location

  • Set the competition format

    2 people

  • Draw up competition rules

    2 people

  • Arrange contest jury

  • Recruit volunteers

    2 people

  • Send invitations

    2 people

  • Open the registration form

  • Register participants

    2 people

  • Collect dietary requirements

  • Send participant confirmations

  • Create bib number list

    2 people

  • Create the shooting range layout

    2 people

  • Order prizes

  • Check the shopping list

    2 people

  • Order catering

  • Check competition materials

    2 people

  • Inspect bows

    2 people

  • Check the arrows

    2 people

  • Inspect the targets

    2 people

  • Set out the prize money and trophies

  • Print competition cards

  • Print signage

  • Create volunteer schedule

  • Check the weather forecast

  • Do the shopping

    3 people

  • Fill coolers

    2 people

  • Prepare catering

    3 people

  • Open venue

    2 people

  • Inspect the shooting range

    3 people

  • Mark out the safety zone

    4 people

  • Set up goals

    4 people

  • Mark shooting lines

    3 people

  • Set up the waiting area

    2 people

  • Set up tables

    3 people

  • Set up chairs

    3 people

  • Set up the registration table

    2 people

  • Set up the catering buffet

    3 people

  • Hang signs

    2 people

  • Test sound

    2 people

  • Set up the jury table

    2 people

Event

  • Receive participants

    4 people

  • Hand out race numbers

    2 people

  • Carry out materials check

    3 people

  • Give the safety briefing

    2 people

  • Give the opening speech

  • Guide the tasting round

    4 people

  • Guide the first competition round

    5 people

  • Check scores

    3 people

  • Collect arrows

    4 people

  • Serve drinks

    3 people

  • Refill drinks

    2 people

  • Refill snacks

    2 people

  • Lead the second round of the competition

    5 people

  • Publish interim results

    2 people

  • Serve dinner

    4 people

  • Announce finalists

  • Guide the final round

    5 people

  • Process final scores

    3 people

  • Honor the winners

    2 people

  • Take group photo

    2 people

  • Collect lost property

    2 people

  • See participants off

    3 people

Aftercare

  • Dismantle competition equipment

    5 people

  • Clear away goals and nets

    4 people

  • Clear tables and chairs

    4 people

  • Collect waste

    3 people

  • Wash dishes

    3 people

  • Clean the venue

    4 people

  • Inspect the shooting range

    3 people

  • Count inventory

    2 people

  • Return materials

    3 people

  • Store leftovers

    2 people

  • Publish results

  • Send thank-you message

  • Check invoices

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Party tentsqty 3
  • Tablesqty 10
  • Chairsqty 80
  • Bar stoolsqty 8
  • Tablecloth setsqty 6
  • Waste binsqty 8

Sports equipment

  • Competition bowsqty 24
  • Spare bowsqty 6
  • Competition arrowsqty 120
  • Spare arrowsqty 24
  • Target discsqty 12
  • Goal suitsqty 12
  • Goal standsqty 12
  • Safety netsqty 6
  • Arrow pullersqty 12
  • Bow standsqty 12
  • Arm guardsqty 24
  • Finger protectorsqty 24
  • Tube holdersqty 12
  • Arrow quiversqty 24
  • Arrow bagsqty 4
  • Measuring tapesqty 4
  • Bollardsqty 30
  • Rolls of barrier tapeqty 8
  • Conesqty 24
  • Scoreboardsqty 12
  • Race number vestsqty 24
  • Competition flagsqty 6
  • Stop signqty 2
  • Whistlesqty 6
  • Notice boardsqty 3
  • Spare tendonqty 12
  • Hoof washqty 6
  • Bow maintenance kitsqty 4
  • Arrow repair kitsqty 2
  • Hand saw
  • Hammerqty 2
  • Rubber malletsqty 2
  • Screwdriver setsqty 2
  • Wrench setsqty 2
  • Cable tiesqty 200
  • Duct tapeqty 6
  • Work glovesqty 8
  • Spirit levelsqty 2
  • Distance metersqty 2
  • Starter pistol
  • Score sheet foldersqty 12
  • Clipboardsqty 12
  • Spare paper rollsqty 6
  • Prize money envelopesqty 12
  • Medal holdersqty 24

Equipment

  • Laptopqty 2
  • Tabletsqty 4
  • Printer
  • Extension cordsqty 6
  • Power stripsqty 6
  • Mobile sound system
  • Microphoneqty 2
  • Power banksqty 4
  • Coolersqty 6
  • Cable reelsqty 3

Tableware

  • Reusable cupsqty 150
  • Coffee cupsqty 80
  • Platesqty 120
  • Cutlery setsqty 120
  • Serving plattersqty 12
  • Pitchersqty 8
  • Thermos flasksqty 6

Kitchen

  • Coffee machinesqty 2
  • Kettlesqty 2
  • Cutting boardsqty 4
  • Chef's knifeqty 4
  • Bread knivesqty 3
  • Pliersqty 6
  • Serving spoonsqty 8
  • Ice packsqty 24

Decorations

  • Competition bannersqty 4
  • Buntingqty 8
  • Balloon archesqty 2
  • Prize cupsqty 6
  • Medal ribbonsqty 24
  • Prize boxesqty 6

Lighting

  • LED lampsqty 8
  • String lightsqty 6
  • Flashlightsqty 6

Cleaning

  • Broom setsqty 3
  • Mopsqty 3
  • Bucketsqty 4
  • Hand soap dispensersqty 6
  • Toilet brushesqty 3
  • First aid kitsqty 2
  • Safety vestsqty 12
  • Earplugsqty 40
  • Rain ponchosqty 20
  • Umbrellasqty 10

Catering

  • Groceries
  • Thermal serving traysqty 8
  • Coolersqty 4
  • Coffee filtersqty 100
  • Drink dispensersqty 4
  • Bread basketsqty 8
  • Chafing dishesqty 6
  • Hot platesqty 6
  • Serving traysqty 12
  • Ice cube traysqty 6

Tips

  • Set the format and rules before opening registration. Participants need to know the divisions, shooting distances, scoring method, timing and entry requirements before they confirm their place.
  • Draw the range layout several days before the competition and mark safety zones, shooting lines, waiting areas and spectator boundaries. Allow time to position safety nets, bollards, cones and barrier tape after the final site inspection.
  • Inspect every competition bow, arrow and target before event day, then prepare spare bows and arrows separately. Do not rely on a last-minute equipment check; damaged arrows, missing arm guards or unsuitable finger protectors can delay the first round.
  • Give each volunteer a specific shift and duty, including registration, range control, scoring, equipment support and catering. Send the schedule with participant confirmations so officials and helpers know where to report and when.
  • Finish printing and packing at least one day ahead: competition cards, signs, bib number lists, scoreboards, stop signs, flags and whistles should be grouped by location. Check the weather forecast again on the morning before setup and have tents, tables and waste bins ready if conditions change.

Frequently asked questions

How early should I start planning an archery competition?
Start at least 8 to 12 weeks before the competition. Reserve the shooting location, choose the format, appoint the jury and open registration first; order prizes and catering once participant numbers are clearer.
How many volunteers are needed for an archery competition?
Plan for at least 1 event lead, 2 range-safety volunteers and 1 scorer for each active scoring area. Add registration and catering support, then increase the total when you run several ranges or expect more than 50 participants.
When should archery competition equipment be checked?
Carry out the main inspection 3 to 7 days before the event, including bows, arrows, targets, stands, safety nets and protective equipment. Repeat a short safety check before the first shot and keep spare equipment accessible throughout the competition.
When should participants receive their confirmation and bib number?
Send confirmations as soon as registration closes or no later than 7 days before the competition. Finalise the bib number list and print competition cards after the participant list is checked, ideally 1 to 2 days before setup.

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