Antique Market Checklist

An antique market needs more than tables and sellers. Start by securing the venue and checking whether you need a permit, then invite stallholders before fixing the layout. In the final week, confirm every stall, print visitor information, test the power equipment and prepare change for the cash register. On setup day, allow time for tents, tables, signs, lighting and cable safety before visitors arrive.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • Reserve venue

  • Apply for a permit

  • Invite stallholders

    2 people

  • Send invitations

    2 people

  • Process registrations

  • Confirm stall layout

    2 people

  • Assess power requirements

  • Confirm stallholders

  • Work out the floor plan

    2 people

  • Order supplies

  • Design signage

  • Number the market stalls

    2 people

  • Print contact list

  • Print visitor information

  • Test power cables

    2 people

  • Prepare cash register and change

    2 people

  • Do the shopping

    2 people

  • Collect materials

    3 people

  • Inspect the venue in advance

    2 people

  • Check the weather forecast

Event

  • Clear the site

    4 people

  • Build party tents

    6 people

  • Set up tables and chairs

    5 people

  • Connect power

    2 people

  • Hang lighting

    3 people

  • Set up the information desk

    2 people

  • Set up signage

    3 people

  • Receive booth holders

    3 people

  • Assign stall spaces

    3 people

  • Brief the stall holders

    2 people

  • Chill drinks

    2 people

  • Set out coffee and tea

    2 people

  • Conduct a safety check

    2 people

  • Staff the information desk

    2 people

  • Welcome visitors

    3 people

  • Keep aisles clear

    2 people

  • Refill drinks

    2 people

  • Serve coffee and tea

    2 people

  • Empty trash bins

    2 people

  • Check toilets

  • Check the lighting

  • See vendors off

    3 people

Aftercare

  • Take down the stalls

    6 people

  • Clear tables and chairs

    5 people

  • Remove lighting

    3 people

  • Collect waste

    4 people

  • Clean the venue

    4 people

  • Return materials

    3 people

  • Store leftover stock

    2 people

  • Return borrowed materials

    2 people

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Party tentsqty 8
  • Foldable tablesqty 24
  • Folding chairsqty 36
  • Beer tablesqty 6
  • Crowd control barriersqty 12
  • Clothes racksqty 4

Tableware

  • Reusable cupsqty 150
  • Coffee cupsqty 60
  • Platesqty 60
  • Teaspoonsqty 60
  • Pastry platesqty 80

Equipment

  • Coffee machinesqty 2
  • Kettlesqty 2
  • Coolersqty 4
  • Extension cordsqty 8
  • Power stripsqty 6
  • Cable matsqty 12
  • Handheld microphone
  • Megaphone
  • Cash register
  • Cash boxqty 2
  • Calculatorsqty 3

Lighting

  • LED string lightsqty 8
  • LED lampsqty 12
  • Extension cordsqty 4

Decorations

  • Market flagsqty 12
  • Tableclothsqty 24
  • Booth number signsqty 24
  • Information boardsqty 6
  • Directional signsqty 12
  • Notice boardsqty 2

Kitchen

  • Thermos flasksqty 6
  • Serving bowlsqty 4
  • Serving traysqty 6
  • Pliersqty 4
  • Storage boxesqty 10

Cleaning

  • Waste binsqty 8
  • Broom setsqty 3
  • Mopsqty 3
  • Bucketsqty 3
  • Cleaning clothsqty 12

Catering

  • Groceries

Office

  • Clipboardsqty 6
  • Ballpoint pensqty 20
  • Notepadsqty 6
  • Rolls of tapeqty 8
  • Scissorsqty 4
  • Staplersqty 2
  • Printer paperqty 2
  • Wristbandsqty 300

Safety

  • Flashlightsqty 6
  • High-visibility vestsqty 8
  • First aid kitsqty 2
  • Non-slip matsqty 12

Tips

  • Secure the venue and permit first, ideally at least 8–12 weeks before the market. You need the confirmed space before you can set stall numbers, plan visitor routes or invite sellers with accurate information.
  • Give stallholders a firm registration deadline, such as 3–4 weeks before opening. Use the final list to confirm the floor plan, assign numbered stalls and identify who needs power or extra furniture.
  • Inspect the venue in advance and test every extension cord, power strip and cable mat. Keep cables away from walking routes and leave enough sockets for coffee machines, kettles, lighting and sellers’ equipment.
  • Print the contact list, visitor information, directional signs and stall numbers at least 2 days before setup. Bring spare copies because signs can be damaged by rain, moved during setup or needed at more than one entrance.
  • Check the weather forecast 48 hours before opening and plan the outdoor setup around it. Build party tents securely, keep tables and chairs dry, and arrange a clear alternative if wind or rain makes the original layout unsafe.

Frequently asked questions

How far in advance should I organise an antique market?
Start 8–12 weeks ahead if you need a venue, permit and multiple stallholders. Set the seller registration deadline 3–4 weeks before the market so there is time to finalise the layout and signage.
How many tables do I need for an antique market?
Count one table allocation per confirmed stallholder, then add at least 10% spare capacity for changes or shared display areas. Finalise the number only after registrations close and the floor plan is checked against the venue.
When should I check the power requirements?
Ask stallholders about power when they register, then confirm the total requirement 2–3 weeks before the market. Test cables, power strips and lighting before opening day rather than discovering a problem during setup.
What should I prepare the day before an antique market?
Print the contact list and visitor information, pack stall number signs and directional signs, and prepare the cash register and change at least 1 day ahead. Also check the forecast and confirm the arrival time with stallholders.

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