Antique Market Checklist
An antique market needs more than tables and sellers. Start by securing the venue and checking whether you need a permit, then invite stallholders before fixing the layout. In the final week, confirm every stall, print visitor information, test the power equipment and prepare change for the cash register. On setup day, allow time for tents, tables, signs, lighting and cable safety before visitors arrive.
The plan, step by step
Every task with its own sub-checklist, in the order you'll actually need them.
Preparations
Reserve venue
Apply for a permit
Invite stallholders
2 people
Send invitations
2 people
Process registrations
Confirm stall layout
2 people
Assess power requirements
Confirm stallholders
Work out the floor plan
2 people
Order supplies
Design signage
Number the market stalls
2 people
Print contact list
Print visitor information
Test power cables
2 people
Prepare cash register and change
2 people
Do the shopping
2 people
Collect materials
3 people
Inspect the venue in advance
2 people
Check the weather forecast
Event
Clear the site
4 people
Build party tents
6 people
Set up tables and chairs
5 people
Connect power
2 people
Hang lighting
3 people
Set up the information desk
2 people
Set up signage
3 people
Receive booth holders
3 people
Assign stall spaces
3 people
Brief the stall holders
2 people
Chill drinks
2 people
Set out coffee and tea
2 people
Conduct a safety check
2 people
Staff the information desk
2 people
Welcome visitors
3 people
Keep aisles clear
2 people
Refill drinks
2 people
Serve coffee and tea
2 people
Empty trash bins
2 people
Check toilets
Check the lighting
See vendors off
3 people
Aftercare
Take down the stalls
6 people
Clear tables and chairs
5 people
Remove lighting
3 people
Collect waste
4 people
Clean the venue
4 people
Return materials
3 people
Store leftover stock
2 people
Return borrowed materials
2 people
What to bring
Grouped the way you'd shop for it, with quantities.
Furniture
- Party tentsqty 8
- Foldable tablesqty 24
- Folding chairsqty 36
- Beer tablesqty 6
- Crowd control barriersqty 12
- Clothes racksqty 4
Tableware
- Reusable cupsqty 150
- Coffee cupsqty 60
- Platesqty 60
- Teaspoonsqty 60
- Pastry platesqty 80
Equipment
- Coffee machinesqty 2
- Kettlesqty 2
- Coolersqty 4
- Extension cordsqty 8
- Power stripsqty 6
- Cable matsqty 12
- Handheld microphone
- Megaphone
- Cash register
- Cash boxqty 2
- Calculatorsqty 3
Lighting
- LED string lightsqty 8
- LED lampsqty 12
- Extension cordsqty 4
Decorations
- Market flagsqty 12
- Tableclothsqty 24
- Booth number signsqty 24
- Information boardsqty 6
- Directional signsqty 12
- Notice boardsqty 2
Kitchen
- Thermos flasksqty 6
- Serving bowlsqty 4
- Serving traysqty 6
- Pliersqty 4
- Storage boxesqty 10
Cleaning
- Waste binsqty 8
- Broom setsqty 3
- Mopsqty 3
- Bucketsqty 3
- Cleaning clothsqty 12
Catering
- Groceries
Office
- Clipboardsqty 6
- Ballpoint pensqty 20
- Notepadsqty 6
- Rolls of tapeqty 8
- Scissorsqty 4
- Staplersqty 2
- Printer paperqty 2
- Wristbandsqty 300
Safety
- Flashlightsqty 6
- High-visibility vestsqty 8
- First aid kitsqty 2
- Non-slip matsqty 12
Tips
- Secure the venue and permit first, ideally at least 8–12 weeks before the market. You need the confirmed space before you can set stall numbers, plan visitor routes or invite sellers with accurate information.
- Give stallholders a firm registration deadline, such as 3–4 weeks before opening. Use the final list to confirm the floor plan, assign numbered stalls and identify who needs power or extra furniture.
- Inspect the venue in advance and test every extension cord, power strip and cable mat. Keep cables away from walking routes and leave enough sockets for coffee machines, kettles, lighting and sellers’ equipment.
- Print the contact list, visitor information, directional signs and stall numbers at least 2 days before setup. Bring spare copies because signs can be damaged by rain, moved during setup or needed at more than one entrance.
- Check the weather forecast 48 hours before opening and plan the outdoor setup around it. Build party tents securely, keep tables and chairs dry, and arrange a clear alternative if wind or rain makes the original layout unsafe.
Frequently asked questions
- How far in advance should I organise an antique market?
- Start 8–12 weeks ahead if you need a venue, permit and multiple stallholders. Set the seller registration deadline 3–4 weeks before the market so there is time to finalise the layout and signage.
- How many tables do I need for an antique market?
- Count one table allocation per confirmed stallholder, then add at least 10% spare capacity for changes or shared display areas. Finalise the number only after registrations close and the floor plan is checked against the venue.
- When should I check the power requirements?
- Ask stallholders about power when they register, then confirm the total requirement 2–3 weeks before the market. Test cables, power strips and lighting before opening day rather than discovering a problem during setup.
- What should I prepare the day before an antique market?
- Print the contact list and visitor information, pack stall number signs and directional signs, and prepare the cash register and change at least 1 day ahead. Also check the forecast and confirm the arrival time with stallholders.
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