Antique market checklist: what to arrange and when

An antique market depends on more than inviting sellers and putting out tables. You need a confirmed venue, a workable stall layout, reliable power for coffee machines and payment terminals, and clear information for exhibitors and visitors. Start with the site, permits and exhibitor numbers, then arrange equipment, cash and weather plans. Use this checklist to keep the market organised from the first booking through opening morning.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • Confirm date and location

    2 people

  • Work out market layout

    2 people

  • Invite exhibitors

    2 people

  • Process registrations

    2 people

  • Confirm exhibitors

    2 people

  • Collect dietary requirements

  • Send invitations

    2 people

  • Publish parking information

  • Make reservations

  • Check permits

  • Check power supply

    2 people

  • Check the weather forecast

  • Send exhibitor information

  • Order cash

  • Hang up promotion

    2 people

  • Inventory materials

    2 people

  • Do the shopping

    2 people

  • Set out drinks chilled

    2 people

  • Set up non-perishable supplies

    2 people

  • Prepare the cash register

    2 people

  • Post the route and safety plan

    2 people

  • Inspect venue

    2 people

  • Put up barriers

    3 people

  • Build party tents

    4 people

  • Set up the market stalls

    4 people

  • Set up tables and chairs

    4 people

  • Lay out power cables safely

    2 people

  • Hang lighting

    3 people

  • Hang decorations

    3 people

  • Place information signs

    2 people

  • Mark stalls

    2 people

  • Welcome exhibitors

    3 people

  • Direct exhibitors to their spots

    3 people

  • Check the booth setups

    2 people

  • Set up the catering point

    3 people

  • Prepare coffee and tea

    2 people

  • Check toilets

    2 people

  • Place waste stations

    2 people

  • Check the cash register and change

    2 people

  • Carry out the final safety check

    2 people

Event

  • Open the gates and market

    3 people

  • Welcome visitors

    3 people

  • Staff the information desk

    2 people

  • Support exhibitors

    2 people

  • Staff the catering point

    3 people

  • Serve coffee and tea

    2 people

  • Serve snacks

    2 people

  • Refill drinks

    2 people

  • Empty trash bins

    2 people

  • Keep tables clean

    2 people

  • Check toilets periodically

    2 people

  • Turn on lighting

  • Keep walkways clear

    2 people

  • Skim cash from the till periodically

    2 people

  • Inform last visitors

    2 people

  • Close the market

    3 people

Aftercare

  • Check out exhibitors

    3 people

  • Close the register

    2 people

  • Chill leftover food

    2 people

  • Collect tableware

    3 people

  • Sort waste

    3 people

  • Clear tables and chairs

    4 people

  • Take down market stalls

    4 people

  • Take down party tents

    4 people

  • Remove decorations

    3 people

  • Take down lighting

    2 people

  • Remove power cables

    2 people

  • Clean the venue

    4 people

  • Remove the barriers

    3 people

  • Check materials

    2 people

  • Wash dishes

    3 people

  • Dry and store materials

    2 people

  • Return rental items

    2 people

  • Register lost and found items

  • Call Exhibitors Back

  • Settle unpaid costs

  • Remove promotional materials

    2 people

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Market stallsqty 20
  • Party tentsqty 4
  • Tablesqty 12
  • Folding chairsqty 24
  • Bar stoolsqty 6
  • High tablesqty 6
  • Clothes racksqty 10
  • Storage boxesqty 12

Equipment

  • Coolersqty 4
  • Coffee machinesqty 2
  • Kettlesqty 2
  • Payment terminalsqty 2
  • Extension cordsqty 6
  • Power stripsqty 6
  • Cable reelsqty 3
  • Flashlightsqty 4
  • Walkie-talkiesqty 4
  • Petty cash registersqty 2

Lighting

  • String lightsqty 8
  • LED lightsqty 12
  • Cable matsqty 8

Tableware

  • Reusable cupsqty 150
  • Coffee cupsqty 80
  • Tea glassesqty 60
  • Platesqty 100
  • Pastry platesqty 80
  • Cutlery setsqty 100
  • Serving spoonsqty 8
  • Pliersqty 8

Kitchen

  • Thermos flasksqty 6
  • Water jugsqty 6
  • Cutting boardsqty 4
  • Bread knivesqty 4
  • Kitchen knivesqty 4
  • Serving plattersqty 12
  • Ice packsqty 20

Decorations

  • Buntingqty 10
  • Chalkboardsqty 8
  • Tableclothsqty 12
  • Flower arrangementsqty 8
  • Directional signsqty 12
  • Stand number signsqty 20

Cleaning

  • Waste binsqty 10
  • Waste binsqty 4
  • Broomsqty 4
  • Dustpansqty 3
  • Mopsqty 4
  • Bucketsqty 4
  • Cleaning cartsqty 2
  • Toilet brushesqty 4
  • Hand soap dispensersqty 6

Other

  • Crowd control barriersqty 12
  • Conesqty 12
  • Cable tiesqty 200
  • Duct tapeqty 6
  • Rope rollsqty 4
  • Cable tiesqty 200
  • Tool casesqty 2
  • Measuring tapesqty 2
  • Pensqty 30
  • Clipboardsqty 6
  • Price tagsqty 500
  • Wristbandsqty 300

Catering

  • Groceries

Tips

  • Confirm the venue, date and permits before inviting exhibitors. Check access hours, available power and whether party tents or barriers are allowed on site.
  • Create the stall layout after you know how many exhibitors are attending. Leave clear routes for visitors, space behind each stall and enough room for storage boxes and cable mats.
  • Send exhibitors one information pack at least 7 days before the market. Include arrival time, unloading instructions, stall dimensions, parking details, power arrangements and the route and safety plan.
  • Prepare payments and refreshments separately. Arrange petty cash and payment terminals, then test every terminal, extension cord, power strip and cable reel before setup day.
  • Check the weather forecast 48 hours before opening and again on the morning itself. Keep party tents, barriers, flashlights and backup lighting ready so a late change does not delay setup.

Frequently asked questions

How far in advance should I organise an antique market?
Start at least 8 to 12 weeks ahead if you need multiple exhibitors, permits and venue bookings. Use the final 2 weeks to confirm registrations, send practical information and check equipment.
When should I invite antique market exhibitors?
Invite exhibitors as soon as the date, location and basic stall layout are confirmed, usually 6 to 8 weeks before the market. Close registrations early enough to confirm numbers and assign spaces.
How many payment terminals and cash registers do I need for an antique market?
Plan one payment point for every busy sales area rather than relying on a single queue. Test the terminals and prepare petty cash at least 1 day before the market, then keep a small reserve for change.
When should I set up an antique market?
Complete the main setup 2 to 4 hours before visitors arrive. Put up tents and barriers first, then stalls, lighting, power and refreshments; leave time for a venue inspection and safety-route check.

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