Antique market checklist: what to arrange and when

An antique market needs more than tables and exhibitors. Start by fixing the date, opening hours and venue, then confirm permits, insurance, access routes and essential facilities before you invite sellers. Registrations, payments, stall layouts and power needs take longer to coordinate than expected. This checklist brings the work into a practical order, from the first venue checks to final signs, maps and exhibitor instructions.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • Set date and opening hours

  • Confirm market location

  • Check permits

  • Check insurance

  • Create a market map

    2 people

  • Arrange stalls and stands

    2 people

  • Contact exhibitors

    2 people

  • Open the registration form

  • Send invitations

    2 people

  • Announce market online

  • Process registrations

    2 people

  • Select exhibitors

    2 people

  • Confirm exhibitors

    2 people

  • Collect contact details

  • Collect dietary requirements

  • Assess power requirements

  • Make material reservations

  • Reserve toilet facilities

  • Arrange waste collection

  • Determine parking route

    2 people

  • Determine loading and unloading route

    2 people

  • Send exhibitor letter

  • Check registrations and payments

    2 people

  • Print route maps

  • Make signs and wayfinding

    2 people

  • Compile emergency numbers

  • Check the weather forecast

  • Inform exhibitors again

    2 people

  • Do the shopping

    2 people

  • Prepare materials

    3 people

  • Prepare coffee and tea

    2 people

  • Inspect the grounds

    2 people

  • Build the stalls

    6 people

  • Set up tables and chairs

    4 people

  • Connect power supply

    2 people

  • Hang lighting

    3 people

  • Put up announcement boards

    2 people

Event

  • Welcome exhibitors

    4 people

  • Assign stand locations

    3 people

  • Inspect the exhibitors' booths

    2 people

  • Open entrance and information desk

    2 people

  • Welcome visitors

    3 people

  • Hand out maps

    2 people

  • Staff the information desk

    2 people

  • Mark parking spaces

    2 people

  • Serve coffee and tea

    2 people

  • Refill drinks

    2 people

  • Restock pastries and sandwiches

    2 people

  • Empty trash bins

    2 people

  • Keep the site clean and safe

    2 people

  • Check toilets

  • Replenish sales stock

  • Inform last visitors

    2 people

Aftercare

  • Dismantle sales tables

    4 people

  • See exhibitors out

    3 people

  • Take down the stalls

    6 people

  • Clear tables and chairs

    4 people

  • Remove lighting

    3 people

  • Sort and dispose of waste

    3 people

  • Clean the grounds

    4 people

  • Wash dishes

    2 people

  • Pack the remaining stock

    2 people

  • Hand over the venue

    2 people

  • Gather borrowed items

    2 people

  • Return materials

    2 people

  • Handle deposits and payments

  • Register lost and found items

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Market stallsqty 24
  • Foldable tablesqty 12
  • Folding chairsqty 36
  • Beer tablesqty 4
  • High tablesqty 4
  • Party tentsqty 6
  • Clothes racksqty 6
  • Storage cratesqty 20
  • Transport cartsqty 4

Equipment

  • Cash boxesqty 2
  • Card machinesqty 2
  • Extension cordsqty 8
  • Power stripsqty 6
  • Cable reelsqty 4
  • Portable coolersqty 4
  • Coffee machinesqty 2
  • Kettlesqty 2
  • Bluetooth speakersqty 2
  • Megaphone
  • Flashlightsqty 6

Lighting

  • String lightsqty 6
  • LED lampsqty 12
  • Battery lanternsqty 6
  • Spare batteriesqty 24

Tableware

  • Coffee cupsqty 80
  • Glassesqty 80
  • Paper cupsqty 100
  • Platesqty 80
  • Cutlery setsqty 80
  • Serving plattersqty 12
  • Serving spoonsqty 8
  • Thermos flasksqty 6
  • Coolersqty 4

Decorations

  • Information boardsqty 8
  • Directional signsqty 12
  • Entrance sign
  • Tableclothsqty 24
  • Clampsqty 48
  • Chalkboardsqty 6
  • Chalk markersqty 12
  • Buntingqty 8
  • Price holdersqty 100
  • Price tagsqty 300
  • Number cardsqty 30
  • Wristbandsqty 300
  • Pensqty 30
  • Notepadsqty 10
  • Visitor mapsqty 300
  • Exhibitor listsqty 40

Kitchen

  • Cutting boardsqty 4
  • Bread knivesqty 4
  • Paring knivesqty 2
  • Measuring cupsqty 2
  • Serving spoonsqty 6
  • Serving traysqty 8
  • Food containersqty 12
  • Food wrapqty 4
  • Aluminum foilqty 4
  • Storage boxesqty 12

Cleaning

  • Vacuum cleaner
  • Broom setsqty 3
  • Trash binsqty 10
  • Mop setsqty 2
  • Bucketsqty 4
  • Hand broomsqty 4
  • Dustpan and brushqty 4
  • Cleaning cart
  • Hand soap dispensersqty 6
  • Paper towel dispensersqty 6
  • Toilet paper holdersqty 4

Catering

  • Groceries

Tips

  • Confirm the venue, permits and insurance before opening registration. Allow at least four weeks for applications or changes, especially if the market affects parking, loading access or public space.
  • Create the stall map before confirming every exhibitor. Mark each stand, table, power point, toilet, entrance and loading route so sellers know exactly where to unload and set up.
  • Ask exhibitors about power, furniture and access when they register. A coffee machine, card machine or extra lighting can change cable runs, stall positions and the number of extension cords or cable reels needed.
  • Send one exhibitor letter at least seven days before opening. Include arrival and unloading times, the parking route, stall number, payment status, contact details and what sellers must bring themselves.
  • Plan the visitor route and closing work as carefully as opening. Print route maps and signs before setup day, and confirm waste collection, toilet facilities, cash handling and battery-powered lights before the first stall opens.

Frequently asked questions

How far in advance should I organise an antique market?
Start planning at least 8 to 12 weeks before the market. Use the first weeks for the venue, permits, insurance and layout, then allow time to recruit, select and confirm exhibitors.
How many tables do I need for an antique market?
Base the number on the approved stall map rather than a general ratio. Count one market stall or table for each assigned selling position, then add a small number of spare tables if the venue and transport plan allow it.
When should antique market exhibitors receive their final information?
Send the final exhibitor letter at least 7 days before opening. Send any last-minute changes immediately, especially changes to stall numbers, loading routes, parking or power access.
How do I plan power for an antique market?
Collect each exhibitor’s power requirement during registration and map the outlets before setup. Check the total load at least 7 days in advance, then reserve enough extension cords, power strips and cable reels for the planned cable runs.

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