Antique fair checklist: what to arrange and when
An antique fair needs more than tables and sellers. You need a clear floor plan, numbered stands, written sales terms and enough time to process registrations before confirming exhibitors. This checklist takes you from setting the date and reserving the venue to preparing payments, refreshments, signs and visitor information. Use it to keep exhibitor communication, equipment and opening-day setup on schedule.
The plan, step by step
Every task with its own sub-checklist, in the order you'll actually need them.
Preparations
Set date and opening hours
Reserve venue
Create the trade fair map
2 people
Number the stands
Draw up sales terms
Create registration form
Send invitations
2 people
Publish the fair online
Process registrations
2 people
Confirm exhibitors
Inform exhibitors
Collect dietary requirements
Order catering
Plan beverage закуп
Arrange payment options
Prepare change
2 people
Design signage
Prepare price cards
2 people
Print exhibitor list
Print visitor information
Check materials
2 people
Do the shopping
2 people
Chill drinks
2 people
Prepare catering
2 people
Event
Open venue
2 people
Check keys and access
Check the Venue
2 people
Set up tables and chairs
6 people
Mark stalls
2 people
Set up the information desk
2 people
Set up catering table
2 people
Set up lighting
2 people
Hang decorations
2 people
Hang up signage
2 people
Welcome exhibitors
3 people
Direct exhibitors to their spots
3 people
Register exhibitors
2 people
Let exhibitors set up their displays
4 people
Test the cash register and card terminal
2 people
Set out coffee and tea
2 people
Check toilets
Staff the entrance desk
2 people
Welcome visitors
2 people
Distribute program
Provide information
2 people
Serve coffee and tea
2 people
Serve snacks
2 people
Refill drinks
2 people
Keep the catering table clean
Empty trash bins
2 people
Clean the toilets in between
Support exhibitors
2 people
Cover the entrance desk
2 people
Count visitors
Announce the final round
Guide visitors to the exit
2 people
Close sales
2 people
Check out exhibitors
3 people
Collect lost and found items
Aftercare
Close the register
2 people
Take down tables and chairs
6 people
Remove decorations
2 people
Switch off equipment
2 people
Wash dishes
3 people
Collect waste
3 people
Clean the room
4 people
Final cleaning of the toilets
2 people
Inventory materials
2 people
Store leftover stock
2 people
Return rental items
2 people
Return venue keys
Send thank-you message to exhibitors
What to bring
Grouped the way you'd shop for it, with quantities.
Furniture
- Foldable tablesqty 35
- Chairsqty 80
- Bar stoolsqty 6
- Information desk
- Clothes racksqty 4
- High tablesqty 6
- Transport cartsqty 4
Equipment
- Coffee machinesqty 3
- Kettlesqty 2
- Refrigeratorsqty 2
- Coolersqty 4
- Extension cordsqty 8
- Power stripsqty 8
- Card machinesqty 2
- Laptopsqty 2
- Handheld microphone
- Megaphone
Lighting
- LED lampsqty 12
- Standing lampsqty 6
- String lightsqty 6
- Night lightsqty 4
Tableware
- Coffee cupsqty 80
- Glassesqty 100
- Cake platesqty 80
- Teaspoonsqty 80
- Serving spoonsqty 8
- Serving plattersqty 10
- Thermos flasksqty 6
- Water jugsqty 6
Catering
- Groceries
Decorations
- Trade show bannersqty 4
- Tableclothsqty 35
- Fabric backdropsqty 12
- Decorative vasesqty 12
- Artificial flowersqty 12
- Photo framesqty 10
- Decorative mirrorsqty 6
- Table décorqty 20
Paper goods
- Booth number cardsqty 40
- Price tagsqty 500
- Visitor brochuresqty 250
- Exhibitor listsqty 50
- Registration formsqty 100
- Pensqty 30
- Notepadsqty 10
- Tapeqty 12
- Double-sided tapeqty 6
- A4 paperqty 2
- Clipboardsqty 8
- Pictogram signsqty 12
- Directional signsqty 16
Cash register
- Cash boxesqty 2
- Cash counting traysqty 2
- Cash register rollsqty 6
- Wristbandsqty 250
- Coin bowlsqty 4
- Receipt rollsqty 8
- Calculatorsqty 3
- Walletsqty 4
Cleaning
- Broomsqty 4
- Vacuum cleanersqty 2
- Mopsqty 4
- Bucketsqty 6
- Trash binsqty 12
- Cleaning clothsqty 30
- Toilet brushesqty 4
- Rubber glovesqty 8
- Hand broomsqty 6
- Dustpansqty 4
Safety
- Flashlightsqty 4
- Batteriesqty 24
- Barrier tapeqty 4
- Non-slip matsqty 12
- Work glovesqty 12
Transport
- Hand trucksqty 3
- Storage cratesqty 20
- Moving blanketsqty 12
- Ratchet strapsqty 8
- Roll containersqty 4
Tips
- Set the date, opening hours and venue before inviting exhibitors. Allow at least 4–6 weeks for registrations, confirmations and practical questions.
- Create the trade fair map before numbering stands. Mark entrances, the information desk, catering area, power points and routes wide enough for transport carts.
- Send exhibitors the sales terms and practical information in one confirmation message. Include their stand number, arrival time, available furniture and any payment arrangements.
- Check power and lighting before the fair, especially where coffee machines, kettles, refrigerators, card machines and lamps will be used. Bring extension cords and power strips rather than trying to solve this during opening setup.
- Prepare visitor information and exhibitor lists before printing. Chill drinks and prepare catering on the day, but finish signage, price cards and payment testing before the venue opens.
Frequently asked questions
- How far in advance should I organise an antique fair?
- Start planning at least 6–8 weeks before the fair. Reserve the venue first, then allow 4–6 weeks to collect registrations, confirm exhibitors and send final information.
- How do I plan the layout for an antique fair?
- Draw the floor plan before assigning stand numbers. Include the entrance, information desk, catering, clear visitor routes and access for setup; finalise it at least 2 weeks before opening.
- What should I send antique fair exhibitors before the event?
- Send confirmation with the stand number, arrival time, sales terms, available furniture and payment details no later than 7 days before the fair. Ask for dietary requirements at the same time.
- When should I prepare the drinks and catering for an antique fair?
- Buy groceries and check serving equipment the day before. Chill drinks and prepare coffee, tea and catering on the event day, finishing setup before visitors arrive.
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