Antique fair checklist: what to arrange and when

An antique fair needs more than tables and sellers. You need a clear floor plan, numbered stands, written sales terms and enough time to process registrations before confirming exhibitors. This checklist takes you from setting the date and reserving the venue to preparing payments, refreshments, signs and visitor information. Use it to keep exhibitor communication, equipment and opening-day setup on schedule.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • Set date and opening hours

  • Reserve venue

  • Create the trade fair map

    2 people

  • Number the stands

  • Draw up sales terms

  • Create registration form

  • Send invitations

    2 people

  • Publish the fair online

  • Process registrations

    2 people

  • Confirm exhibitors

  • Inform exhibitors

  • Collect dietary requirements

  • Order catering

  • Plan beverage закуп

  • Arrange payment options

  • Prepare change

    2 people

  • Design signage

  • Prepare price cards

    2 people

  • Print exhibitor list

  • Print visitor information

  • Check materials

    2 people

  • Do the shopping

    2 people

  • Chill drinks

    2 people

  • Prepare catering

    2 people

Event

  • Open venue

    2 people

  • Check keys and access

  • Check the Venue

    2 people

  • Set up tables and chairs

    6 people

  • Mark stalls

    2 people

  • Set up the information desk

    2 people

  • Set up catering table

    2 people

  • Set up lighting

    2 people

  • Hang decorations

    2 people

  • Hang up signage

    2 people

  • Welcome exhibitors

    3 people

  • Direct exhibitors to their spots

    3 people

  • Register exhibitors

    2 people

  • Let exhibitors set up their displays

    4 people

  • Test the cash register and card terminal

    2 people

  • Set out coffee and tea

    2 people

  • Check toilets

  • Staff the entrance desk

    2 people

  • Welcome visitors

    2 people

  • Distribute program

  • Provide information

    2 people

  • Serve coffee and tea

    2 people

  • Serve snacks

    2 people

  • Refill drinks

    2 people

  • Keep the catering table clean

  • Empty trash bins

    2 people

  • Clean the toilets in between

  • Support exhibitors

    2 people

  • Cover the entrance desk

    2 people

  • Count visitors

  • Announce the final round

  • Guide visitors to the exit

    2 people

  • Close sales

    2 people

  • Check out exhibitors

    3 people

  • Collect lost and found items

Aftercare

  • Close the register

    2 people

  • Take down tables and chairs

    6 people

  • Remove decorations

    2 people

  • Switch off equipment

    2 people

  • Wash dishes

    3 people

  • Collect waste

    3 people

  • Clean the room

    4 people

  • Final cleaning of the toilets

    2 people

  • Inventory materials

    2 people

  • Store leftover stock

    2 people

  • Return rental items

    2 people

  • Return venue keys

  • Send thank-you message to exhibitors

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Foldable tablesqty 35
  • Chairsqty 80
  • Bar stoolsqty 6
  • Information desk
  • Clothes racksqty 4
  • High tablesqty 6
  • Transport cartsqty 4

Equipment

  • Coffee machinesqty 3
  • Kettlesqty 2
  • Refrigeratorsqty 2
  • Coolersqty 4
  • Extension cordsqty 8
  • Power stripsqty 8
  • Card machinesqty 2
  • Laptopsqty 2
  • Handheld microphone
  • Megaphone

Lighting

  • LED lampsqty 12
  • Standing lampsqty 6
  • String lightsqty 6
  • Night lightsqty 4

Tableware

  • Coffee cupsqty 80
  • Glassesqty 100
  • Cake platesqty 80
  • Teaspoonsqty 80
  • Serving spoonsqty 8
  • Serving plattersqty 10
  • Thermos flasksqty 6
  • Water jugsqty 6

Catering

  • Groceries

Decorations

  • Trade show bannersqty 4
  • Tableclothsqty 35
  • Fabric backdropsqty 12
  • Decorative vasesqty 12
  • Artificial flowersqty 12
  • Photo framesqty 10
  • Decorative mirrorsqty 6
  • Table décorqty 20

Paper goods

  • Booth number cardsqty 40
  • Price tagsqty 500
  • Visitor brochuresqty 250
  • Exhibitor listsqty 50
  • Registration formsqty 100
  • Pensqty 30
  • Notepadsqty 10
  • Tapeqty 12
  • Double-sided tapeqty 6
  • A4 paperqty 2
  • Clipboardsqty 8
  • Pictogram signsqty 12
  • Directional signsqty 16

Cash register

  • Cash boxesqty 2
  • Cash counting traysqty 2
  • Cash register rollsqty 6
  • Wristbandsqty 250
  • Coin bowlsqty 4
  • Receipt rollsqty 8
  • Calculatorsqty 3
  • Walletsqty 4

Cleaning

  • Broomsqty 4
  • Vacuum cleanersqty 2
  • Mopsqty 4
  • Bucketsqty 6
  • Trash binsqty 12
  • Cleaning clothsqty 30
  • Toilet brushesqty 4
  • Rubber glovesqty 8
  • Hand broomsqty 6
  • Dustpansqty 4

Safety

  • Flashlightsqty 4
  • Batteriesqty 24
  • Barrier tapeqty 4
  • Non-slip matsqty 12
  • Work glovesqty 12

Transport

  • Hand trucksqty 3
  • Storage cratesqty 20
  • Moving blanketsqty 12
  • Ratchet strapsqty 8
  • Roll containersqty 4

Tips

  • Set the date, opening hours and venue before inviting exhibitors. Allow at least 4–6 weeks for registrations, confirmations and practical questions.
  • Create the trade fair map before numbering stands. Mark entrances, the information desk, catering area, power points and routes wide enough for transport carts.
  • Send exhibitors the sales terms and practical information in one confirmation message. Include their stand number, arrival time, available furniture and any payment arrangements.
  • Check power and lighting before the fair, especially where coffee machines, kettles, refrigerators, card machines and lamps will be used. Bring extension cords and power strips rather than trying to solve this during opening setup.
  • Prepare visitor information and exhibitor lists before printing. Chill drinks and prepare catering on the day, but finish signage, price cards and payment testing before the venue opens.

Frequently asked questions

How far in advance should I organise an antique fair?
Start planning at least 6–8 weeks before the fair. Reserve the venue first, then allow 4–6 weeks to collect registrations, confirm exhibitors and send final information.
How do I plan the layout for an antique fair?
Draw the floor plan before assigning stand numbers. Include the entrance, information desk, catering, clear visitor routes and access for setup; finalise it at least 2 weeks before opening.
What should I send antique fair exhibitors before the event?
Send confirmation with the stand number, arrival time, sales terms, available furniture and payment details no later than 7 days before the fair. Ask for dietary requirements at the same time.
When should I prepare the drinks and catering for an antique fair?
Buy groceries and check serving equipment the day before. Chill drinks and prepare coffee, tea and catering on the event day, finishing setup before visitors arrive.

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