Antique fair checklist: what to arrange and when

An antique fair depends on more than tables and exhibitors. You need clear participant terms, a workable stall layout, visitor information, payment equipment and enough time for setup. Start by confirming the venue and date, then recruit exhibitors and process registrations before preparing the floor plan. In the final week, send instructions, check supplies and test every payment and lighting item. This checklist keeps the planning sequence clear, including the details organisers often leave until the last minute.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • Publish the date and opening hours

  • Draft participant terms and conditions

    2 people

  • Contact exhibitors

    2 people

  • Send invitations

    2 people

  • Process registrations

  • Confirm exhibitors

  • Collect dietary requirements

  • Create the booth layout

    2 people

  • Print exhibitor list

  • Publish visitor information

  • Confirm venue booking

  • Arrange waste collection booking

  • Reserve coffee machine

  • Create price lists and forms

  • Make route and parking signs

  • Send final instructions to exhibitors

  • Check the weather forecast

  • Collect cash float

  • Check the shopping list

    2 people

  • Do the shopping

    2 people

  • Store groceries refrigerated

    2 people

  • Collect materials

    2 people

  • Test the cash register and payment equipment

    2 people

  • Sort name tags

  • Open venue

    2 people

  • Check floor and entrance

    2 people

  • Unload tables and chairs

    4 people

  • Welcome exhibitors

    3 people

  • Set up tables

    4 people

  • Set up chairs

    2 people

  • Lay out tablecloths

    3 people

  • Hang up stand numbers

    2 people

  • Set up lighting

    2 people

  • Secure power outlets

    2 people

  • Place route signs

    2 people

  • Set up registration desk

    2 people

  • Set up coffee station

    2 people

  • Chill drinks

    2 people

  • Set out snacks

    2 people

  • Set up the cash register

    2 people

  • Conduct final safety check

    2 people

  • Give exhibitor briefing

    2 people

Event

  • Open the doors

    3 people

  • Register visitors

    3 people

  • Hand out the program and map

    2 people

  • Support exhibitors

    2 people

  • Serve coffee and tea

    2 people

  • Serve snacks

    2 people

  • Refill drinks

    2 people

  • Collect tableware and waste

    2 people

  • Check toilets

  • Keep the coffee point clean

  • Close the register

    2 people

  • See visitors out

    2 people

Aftercare

  • Guide stallholders during unloading

    3 people

  • Take down tables and chairs

    4 people

  • Remove decorations and signage

    2 people

  • Collect and sort waste

    3 people

  • Wash dishes

    2 people

  • Clean the venue

    3 people

  • Clean coolers and equipment

    2 people

  • Collect lost property

  • Inventory materials

    2 people

  • Return rental items

    2 people

  • Store leftover stock

  • Call exhibitors about their belongings

  • Register lost and found items

  • Archive invoices and receipts

  • Send thank-you message

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Foldable tablesqty 30
  • Chairsqty 45
  • Registration desk
  • Coffee tablesqty 3
  • Clothes racksqty 6
  • Display casesqty 4
  • High stoolsqty 6
  • Tableclothsqty 35
  • Plexiglass table risersqty 20

Equipment

  • Coffee machinesqty 2
  • Kettlesqty 2
  • Coolersqty 4
  • Payment terminalsqty 2
  • Laptopsqty 2
  • Printer
  • Handheld microphone
  • Flashlightsqty 6
  • Extension cordsqty 10
  • Power stripsqty 10
  • Cable matsqty 12
  • Gaffer tapeqty 6
  • Cable reelsqty 4
  • Cash register
  • Cash box
  • Coupon bookletsqty 4
  • Calculatorsqty 3
  • Walkie-talkiesqty 6

Lighting

  • LED construction lightsqty 8
  • LED stringsqty 6
  • Spare batteriesqty 24

Tableware

  • Coffee cupsqty 80
  • Tea glassesqty 80
  • Water glassesqty 80
  • Cake platesqty 80
  • Teaspoonsqty 80
  • Serving traysqty 8
  • Bowlsqty 12

Kitchen

  • Coffee thermosesqty 6
  • Water jugsqty 6
  • Serving tongsqty 8
  • Cutting boardsqty 2
  • Bread knivesqty 2
  • Ice packsqty 20

Decorations

  • Stand number signsqty 30
  • Floor plansqty 120
  • Program flyersqty 150
  • Directional signsqty 12
  • Name badgesqty 50
  • Table signsqty 30
  • Price holdersqty 100
  • Clipboardsqty 8
  • Pensqty 30
  • A4 paperqty 2
  • Markersqty 12
  • Table runnersqty 12

Cleaning

  • Vacuum cleaner
  • Mopsqty 3
  • Bucketsqty 3
  • Hand broomsqty 4
  • Waste binsqty 8
  • Hand soap dispensersqty 6
  • Paper towel dispensersqty 6
  • Cleaning clothsqty 20
  • Dish brushesqty 4
  • Rubber glovesqty 6
  • Toilet brushesqty 4
  • Warning signsqty 4

Catering

  • Groceries

Tips

  • Set the exhibitor deadline at least two weeks before the fair. That gives you time to confirm participants, collect dietary requirements and print an accurate exhibitor list.
  • Create the booth layout before printing signs or final instructions. Include registration, coffee service, display cases, clothes racks and clear walking routes so tables do not block entrances or exits.
  • Test payment terminals, the cash register, laptops and the printer before opening day. Keep the cash float, forms and price lists together at the registration desk rather than searching for them during arrivals.
  • Check power and lighting during the venue setup. Count extension cords, power strips, cable reels, cable mats, gaffer tape and spare batteries, and keep cables covered where visitors will walk.
  • Buy refreshments only after confirming the exhibitor and volunteer count. Store groceries refrigerated when needed, reserve coffee machines early and place cups, glasses, plates and teaspoons where the serving point will be.

Frequently asked questions

How far in advance should I organise an antique fair?
Start planning at least 8 to 12 weeks before the event. Confirm the venue and date first, then allow several weeks for exhibitor invitations, registrations, terms and the stall layout.
When should antique fair exhibitors receive final instructions?
Send final instructions 5 to 7 days before opening. Include arrival and setup times, the booth position, parking or unloading details, payment arrangements and anything exhibitors must bring.
How many tables do I need for an antique fair?
Plan the number of tables from the confirmed booth layout, not from the venue size alone. Measure each exhibitor’s allocated space and add at least 10% extra furniture if storage or last-minute changes are likely.
What should I check on the morning of an antique fair?
Allow at least 60 to 90 minutes before opening to open the venue, place signs, check lighting and test payment equipment. Keep the exhibitor list, name tags, price forms, cash float and visitor information at the registration desk.

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