What you need for an Anniversary Partner Day
This shopping list covers the practical supplies for an Anniversary Partner Day, from registration and catering to presentations and room setup. Plan tableware by guest count, then add a small buffer for breakage, late arrivals and extra servings. Drinks need their own quantities: allow two to three drinks per person during the first hour, followed by about one drink per person per hour. Order disposable or rental items early, especially champagne glasses, wireless microphones and presentation equipment.
What to bring
Grouped the way you'd shop for it, with quantities.
Furniture
- Tablesqty 10
- Chairsqty 70
- Buffet tablesqty 3
- Registration desk
- Bar stoolsqty 6
- Tableclothsqty 12
- Clothing rack
- Waste binsqty 6
Tableware
- Dinner platesqty 80
- Dessert platesqty 80
- Coffee cupsqty 80
- Water glassesqty 100
- Wine glassesqty 80
- Champagne glassesqty 80
- Cutlery setsqty 80
- Serving plattersqty 20
Decorations
- Name badgesqty 70
- Table numbersqty 10
- Balloonsqty 60
- Buntingqty 8
- Flower arrangementsqty 10
- Photo backdrop
- Welcome sign
- Candlesqty 30
Equipment
- Speakersqty 2
- Wireless microphonesqty 2
- Mixer
- Laptop
- Projector
- Projection screen
- Extension cordsqty 6
- Power stripsqty 6
- Rechargeable batteriesqty 12
- Camera
Kitchen
- Coffee machinesqty 2
- Kettlesqty 2
- Hot drink urnsqty 4
- Coolersqty 4
- Ice cube traysqty 4
- Cutting boardsqty 4
- Kitchen knivesqty 4
- Serving tongsqty 8
- Thermos flasksqty 4
Cleaning
- Bucketsqty 3
- Mopsqty 3
- Spongesqty 6
- Microfiber clothsqty 12
- Trash bag holdersqty 6
- Toilet brushesqty 2
Lighting
- String lightsqty 6
- LED spotlightsqty 4
- Table lampsqty 10
- Night lightsqty 2
Catering
- Groceries
- Coffee - 4 packs
- Decaf coffee - 1 pack
- Tea assortment - 3 boxes
- Fresh mint tea - 6 bunches
- Sugar - 2 packs
- Sweetener - 1 box
- Milk - 8 liters
- Oat milk - 4 liters
- Lemons - 12 pieces
- Still mineral water - 48 bottles
- Sparkling mineral water - 36 bottles
- Cola - 12 bottles
- Cola Zero - 12 bottles
- Orange soda - 8 bottles
- Tonic - 6 bottles
- Ginger ale - 6 bottles
- Apple juice - 6 packs
- Orange juice - 8 packs
- Beer - 6 crates
- Alcohol-free beer - 2 crates
- White wine - 12 bottles
- Red wine - 8 bottles
- RosΓ© - 6 bottles
- Champagne - 10 bottles
- Gin - 2 bottles
- Vodka - 2 bottles
- Bourbon - 2 bottles
- Liqueur - 2 bottles
- Cocktail ice - 10 bags
- Aperitif mix - 8 bottles
- Paprika chips - 6 bags
- Plain chips - 6 bags
- Snacks - 4 bags
- Olives - 6 jars
- Mixed nuts - 4 bags
- Cucumber - 10 pieces
- Cherry tomatoes - 2 kilograms
- Carrots - 2 kilogram
- Bell peppers - 12 pieces
- Grapes - 4 kilograms
- Apples - 50 pieces
- Melons - 4 pieces
- Cream cheese - 2 kilograms
- Hummus - 2 kilograms
- Tzatziki - 1 kilogram
- Baguettes - 20 pieces
- Toast - 12 packs
- Crackers - 8 packs
- Herb butter - 1 kilogram
- Mild cheese - 3 kilograms
- Brie - 2 kilograms
- Fuet - 2 kilogram
- Smoked salmon - 1 kilogram
- Wraps - 80 pieces
- Chicken breast - 4 kilograms
- Falafel - 3 kilograms
- Mixed salad - 5 kilograms
- Potatoes - 12 kilogram
- Rice - 5 kilograms
- Pasta - 5 kilogram
- Pasta sauce - 8 jars
- Vegetable mix - 8 kilograms
- Sandwiches - 80 pieces
- Hamburgers - 70 pieces
- Vegetarian burgers - 15 pieces
- Mayonnaise - 3 bottles
- Ketchup - 3 bottles
- Mustard - 2 bottles
- Garlic sauce - 2 bottles
- Barbecue sauce - 2 bottles
- Salt - 1 pack
- Pepper - 1 jar
- Paprika powder - 1 jar
- Italian herbs - 1 jar
- Olive oil - 2 bottles
- Butter - 1 kilogram
- Eggs - 30 pieces
- Whipped cream - 3 liters
- Vanilla ice cream - 8 liters
- Chocolate sauce - 2 bottles
- Brownies - 80 pieces
- Mini pastries - 80 pieces
- Chocolate - 3 kilograms
- Coffee spoons - 80 pieces
- Cocktail picks - 4 boxes
- Napkins - 300 pieces
- Paper straws - 100 pieces
- Aluminum foil - 2 rolls
- Cling film - 2 rolls
- Baking paper - 2 rolls
- Dish soap - 2 bottles
- All-purpose cleaner - 2 bottles
- Glass cleaner - 1 bottle
- Paper towels - 8 rolls
- Toilet paper - 24 rolls
- Trash bags - 40 pieces
- Hand soap - 4 bottles
Tips
- Count every place setting before ordering: dinner plates, dessert plates, cutlery sets, coffee cups and water glasses should cover the confirmed guest total plus 5β10% spare items.
- Plan drinks by service rather than buying at random. For the first hour, allow two to three drinks per guest, then about one per guest per hour; chill the first supply before guests arrive.
- Keep registration supplies separate from the catering setup. Put the registration desk, name badges, welcome sign and printed route maps together so the check-in team is not searching through buffet materials.
- For a presentation-led programme, test the laptop, projector, projection screen, speakers, mixer and wireless microphones at least one day before the event, not when guests are entering.
- Order or collect decorations and room items early: tables, chairs, tablecloths, waste bins, table numbers and flower arrangements affect the layout, while candles, balloons, bunting and the photo backdrop can be added after furniture is placed.
Frequently asked questions
- How many drinks do I need for an Anniversary Partner Day?
- Allow two to three drinks per person for the first hour, then about one drink per person per hour. Add 5β10% extra if the programme runs long or transport options limit departures.
- How much tableware should I buy for the event?
- Start with one complete place setting per confirmed guest and add 5β10% spare pieces. Include dinner plates, dessert plates, cutlery, coffee cups, water glasses and the appropriate wine or champagne glasses.
- When should I order catering and rental items?
- Place the catering order and reserve furniture, tableware and equipment as soon as registrations are confirmed, preferably at least 7β14 days before the event. Confirm final dietary requirements and guest numbers again 2β3 days beforehand.
- What should I prepare for guest registration?
- Set aside one registration desk, name badges, a welcome sign, printed programmes and route maps, plus a few blank badges for changes. Sort the badges in alphabetical order at least 1 hour before doors open.
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