Anniversary documentary screening checklist

An anniversary documentary screening needs more than a film file and a projector. You’ll need screening rights, a suitable venue, reliable playback equipment, guest registration and a clear arrival plan. Work through the arrangements in order: secure the film and venue first, then confirm guests and catering, and leave technical checks and room setup for the final days. This checklist also covers details that are easy to overlook, such as subtitles, adapters, name badges, dietary requirements and drinks that need chilling.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • Arrange screening rights

  • Reserve venue

  • Send invitations

    2 people

  • Process registrations

  • Collect dietary requirements

  • Book catering

  • Finalize the program

    2 people

  • Check documentary version

    2 people

  • Check subtitles

  • Test the equipment

    2 people

  • Create final guest list

  • Print name badges

  • Print program cards

  • Create signage

  • Do the shopping

    2 people

  • Chill drinks

    2 people

  • Prepare snacks

    3 people

  • Collect materials

    2 people

Event

  • Open venue

    2 people

  • Set out the room layout

    3 people

  • Set up chairs

    3 people

  • Set up tables

    2 people

  • Hang up decorations

    2 people

  • Set up the reception table

    2 people

  • Set up catering

    3 people

  • Connect projector

    2 people

  • Connect sound

    2 people

  • Retest the equipment

    2 people

  • Set up the lighting

  • Welcome guests

    3 people

  • Hand out name badges

    2 people

  • Serve coffee and tea

    2 people

  • Deliver the welcome speech

  • Start documentary

  • Monitor technical setup during screening

  • Refill drinks

    2 people

  • Facilitate the debrief

    2 people

  • Serve snacks and drinks

    3 people

  • See off guests

    2 people

Aftercare

  • Clear away food and drinks

    3 people

  • Switch off equipment

    2 people

  • Wash dishes

    3 people

  • Collect waste

    2 people

  • Clean the room

    3 people

  • Put furniture back

    3 people

  • Remove decorations

    2 people

  • Pack up materials

    2 people

  • Return borrowed items

  • Handle lost and found

  • Send thank-you message

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Chairsqty 80
  • Tablesqty 8
  • Reception desk
  • Stoolsqty 4

Tableware

  • Glassesqty 90
  • Coffee cupsqty 80
  • Platesqty 90
  • Cutlery setsqty 90
  • Serving plattersqty 12
  • Serving utensilsqty 12

Equipment

  • Projector
  • Projection screen
  • Laptop
  • Speakersqty 2
  • Microphoneqty 2
  • HDMI cableqty 2
  • HDMI adaptersqty 3
  • Power stripsqty 5
  • Extension cordsqty 5
  • Remote controlsqty 2

Kitchen

  • Coffee makerqty 2
  • Kettlesqty 2
  • Thermos flasksqty 4
  • Coolersqty 3
  • Serving tongsqty 6

Decorations

  • Anniversary banner
  • Photo postersqty 8
  • Tableclothsqty 8
  • Name badgesqty 80
  • Directional signsqty 8
  • Adhesive stripsqty 2

Lighting

  • LED table lampsqty 8

Cleaning

  • Waste binsqty 4
  • Bucketsqty 2
  • Mopsqty 2
  • Dish brushesqty 3
  • Cleaning glovesqty 4
  • Tea towelsqty 12

Catering

  • Groceries

Tips

  • Secure the screening rights before sending invitations, then confirm which documentary version and subtitle file will be used. A rights issue discovered during the final week can force a programme change.
  • Test the laptop, projector, screen, speakers, microphone, HDMI cable, adapters and remote controls together at the venue at least 24 hours before guests arrive. Bring power strips and extension cords rather than assuming the room has enough sockets.
  • Close registrations several days before the screening so you can create the final guest list, print name badges and record dietary requirements. Give the caterer the confirmed numbers instead of estimating from invitations.
  • Plan the programme around the film’s running time and add a realistic arrival period before it starts. Put directional signs at the entrance and prepare the reception desk before opening the venue.
  • Set up chairs, tables, tablecloths, decorations and the reception table before arranging catering. Chill drinks several hours ahead, and keep coffee, cups, plates, cutlery and serving utensils ready for the first arrivals.

Frequently asked questions

How far in advance should I arrange documentary screening rights?
Start at least 6–8 weeks before the anniversary screening. Rights holders may need details about the venue, audience size, date and whether the event is public or invitation-only.
When should I test the projector and subtitles?
Run a complete test at the venue at least 24 hours before the event, including the exact documentary file, subtitles, speakers, microphone and every HDMI adapter. Check a few minutes from the beginning, middle and end of the film.
When should I finalise catering numbers for a documentary screening?
Finalise the guest list and dietary requirements 3–5 days before the screening, then send the confirmed number to the caterer. Keep a small margin only if late registrations are still possible.
How early should guests arrive before the documentary starts?
Allow 30–45 minutes for arrivals, registration, name badges and drinks before the screening begins. Open the venue early enough to finish the reception table and seating before the first guests enter.

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