American Football Game Checklist
Use this checklist to organise an American football game from the first booking to the final site inspection. It covers the details that are easy to miss: referees, medical support, permits, insurance, team information, volunteer briefings and field equipment. You will also find the right order for registrations, catering, weather checks and event-day setup. Start early with the date, venue and competition schedule, then confirm people, paperwork and supplies before game day.
The plan, step by step
Every task with its own sub-checklist, in the order you'll actually need them.
Preparations
Confirm date and location
2 people
Set the competition schedule
2 people
Book referees
Arrange medical support
Make reservations
Send invitations
2 people
Process registrations
2 people
Collect dietary requirements
Share the competition rules
Inform the teams
2 people
Assign volunteers
2 people
Send parking information
Check permits
Check insurance papers
Check material stock
2 people
Order missing materials
Record the shopping list
2 people
Do the shopping
3 people
Chill drinks
2 people
Prepare snacks
3 people
Portion the catering
2 people
Print competition forms
Prepare the volunteers briefing
Check the weather forecast
Event
Conduct site inspection
3 people
Make the field safe
4 people
Check the field lines
3 people
Mark out the competition field
5 people
Mark off team zones
3 people
Fence off spectator areas
3 people
Set up tables and chairs
5 people
Set up party tents
5 people
Build the catering buffet
3 people
Set out drinks
2 people
Prepare sports equipment
3 people
Install scoreboard
2 people
Test sound system
2 people
Set up the first aid station
2 people
Check sanitary facilities
2 people
Brief volunteers
2 people
Welcome the teams
3 people
Handle team registration
2 people
Welcome the referees
Open the public entrance
3 people
Announce the program
Guide the pre-match
3 people
Refill drinks
2 people
Serve snacks
3 people
Answer audience questions
2 people
Guide the race start
3 people
Keep score
2 people
Operate the scoreboard clock
Move the field equipment
2 people
Rest break catering refill
2 people
Provide injury support
2 people
Guide the halftime program
3 people
Prepare awards ceremony
2 people
Support awards ceremony
3 people
See the audience out
4 people
Serve leftover catering
2 people
Turn off the sound system
Aftercare
Gather sports equipment
4 people
Remove field markings
3 people
Clear tables and chairs
5 people
Take down party tents
5 people
Collect waste
4 people
Wash dishes
3 people
Keep catering cold
2 people
Clean the grounds
4 people
Clean the restrooms
2 people
Hand over the venue
2 people
Return rental equipment
2 people
Process leftover groceries
2 people
Sort lost property
2 people
Clean competition equipment
3 people
Archive score sheets
What to bring
Grouped the way you'd shop for it, with quantities.
Furniture
- Party tentsqty 3
- Foldable tablesqty 8
- Folding chairsqty 120
- Beer tablesqty 6
- Waste binsqty 8
- Beverage coolersqty 4
Sports equipment
- American footballsqty 6
- Conesqty 30
- Field marking tapeqty 4
- Team zone signsqty 2
- Tackle shieldsqty 2
- Training bibsqty 30
- Referee whistlesqty 4
- Flags for refereesqty 6
- Scoreboard
- Competition necklace
- Down marker
- Spare pump
- Ball needlesqty 6
Equipment
- Sound system
- Wireless microphonesqty 2
- Extension cordsqty 4
- Power stripsqty 4
- Power banksqty 4
- Walkie-talkiesqty 6
Lighting
- LED lampsqty 6
- Battery lanternsqty 4
Tableware
- Reusable drinking cupsqty 150
- Platesqty 150
- Cutlery setsqty 150
- Serving plattersqty 12
- Pitchersqty 6
- Coffee potsqty 3
- Thermos flasksqty 4
Kitchen
- Cutting boardsqty 4
- Chef's knivesqty 4
- Pliersqty 6
- Serving spoonsqty 6
- Coolersqty 6
- Food warmersqty 4
- Handwash sinksqty 2
- Bottle openersqty 4
Cleaning
- Broom setsqty 3
- Floor squeegeesqty 2
- Bucketsqty 4
- Spongesqty 12
- Microfiber clothsqty 20
- Hand soap dispensersqty 4
- Hand sanitizer pumpsqty 6
- First aid kitsqty 2
- Safety glovesqty 12
Decorations
- Team flagsqty 4
- Welcome signsqty 3
- Program boardsqty 4
Catering
- Groceries
Tips
- Set the date, venue and competition schedule before sending invitations. Book referees and medical support early, then share the confirmed schedule and rules with every team.
- Close registrations with enough time to collect dietary requirements and prepare competition forms. Send parking information and team-zone details before participants arrive.
- Check permits and insurance papers before committing to the event setup. A site inspection several days ahead can reveal problems with access, power, lighting or field markings.
- Count all game equipment before shopping, including balls, cones, field marking tape, flags, whistles, the scoreboard, down marker, pump and ball needles. Order missing items before the final week.
- Prepare the volunteer briefing and catering the day before where possible. Chill drinks, portion snacks, test the sound system and walkie-talkies, and check the weather forecast before opening the venue.
Frequently asked questions
- How far in advance should I organise an American football game?
- Start at least 8 to 12 weeks before game day. Confirm the venue, schedule, referees, medical support, permits and insurance first, then open registrations and arrange equipment and catering.
- When should I book referees and medical support for an American football game?
- Book both as soon as the date and location are confirmed, ideally 6 to 8 weeks in advance. Reconfirm availability and arrival times during the final week.
- What should I check one week before an American football game?
- Check registrations, dietary requirements, team information, parking details, permits, insurance papers and material stock. Also inspect the site, confirm volunteers and review the weather forecast 5 to 7 days before the game.
- When should I prepare food and drinks for the game?
- Record the shopping list several days beforehand and do the shopping 1 to 2 days before the event. Chill drinks and portion snacks on the day before or the morning of the game, depending on storage and food-safety requirements.
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