Afternoon concert checklist

An afternoon concert needs more than a booked musician and a few rows of chairs. Use this checklist to work through the event in order, from confirming the venue and sending invitations to setting up the stage, refreshments and entrance table. The timing of sound checks, catering and guest arrival matters especially when the performance starts soon after doors open. Plan the practical details early so the final hours are spent checking, not searching for missing cables or tableware.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • Confirm date and location

  • Book musicians

  • Create schedule and game times

    2 people

  • Draft invitations

    2 people

  • Send invitations

    2 people

  • Process registrations

  • Collect dietary requirements

  • Order catering

  • Reserve audio equipment

  • Inform musicians of the times

  • Create final guest list

  • Set up the room layout

    2 people

  • Print the run sheet

  • Do the shopping

    2 people

  • Chill drinks

    2 people

  • Prepare catering

    3 people

  • Open venue

    2 people

  • Check the Venue

    2 people

  • Set up chairs

    4 people

  • Set up tables

    3 people

  • Set up the entrance table

    2 people

  • Set up the cloakroom

    2 people

  • Clear the stage area

    3 people

  • Set up the sound system

    3 people

  • Connect microphones

    2 people

  • Set up instruments

    2 people

  • Perform sound check

    3 people

  • Test the lighting

    2 people

  • Set up coffee station

    2 people

  • Set up buffet tables

    3 people

  • Set out snacks

    3 people

  • Lay out the programs

    2 people

Event

  • Staff the entrance

    2 people

  • Welcome guests

    3 people

  • Hand out programs

    2 people

  • Escort guests to their seats

    2 people

  • Announce the concert

  • Support the first concert block

    2 people

  • Serve coffee and tea

    4 people

  • Serve snacks

    3 people

  • Refill drinks

    2 people

  • Announce break

  • Restock the buffet

    3 people

  • Collect used dishes

    2 people

  • Support the second concert block

    2 people

  • Refill drinks

    2 people

  • Help guests with questions

    2 people

  • Announce the end of the concert

  • Guide musicians' farewell

    2 people

  • Manage the cloakroom

    2 people

  • Serve the final drinks

    2 people

  • See guests out

    3 people

Aftercare

  • Turn off the sound equipment

    2 people

  • Tear down audio equipment

    3 people

  • Pack instruments

    2 people

  • Wash dishes

    3 people

  • Clear buffet

    3 people

  • Collect waste

    2 people

  • Clear tables and chairs

    4 people

  • Clean the room

    3 people

  • Check toilets

  • Chill leftover catering

    2 people

  • Do final venue inspection

    2 people

  • Return keys and materials

  • Return borrowed equipment

    2 people

  • Return rental equipment

    2 people

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Chairsqty 90
  • Tablesqty 10
  • Buffet tablesqty 3
  • Entrance table
  • Clothes racksqty 2
  • Stoolsqty 4

Tableware

  • Coffee cupsqty 90
  • Glassesqty 120
  • Platesqty 100
  • Pastry forksqty 100
  • Teaspoonsqty 100
  • Serving plattersqty 12
  • Serving utensilsqty 12

Equipment

  • Speakersqty 2
  • Mixer
  • Microphonesqty 4
  • Microphone standsqty 4
  • Speaker standsqty 2
  • Audio cablesqty 8
  • Extension cordsqty 4
  • Power stripsqty 6
  • Music standsqty 6
  • Keyboard standsqty 2

Lighting

  • Standing lampsqty 4
  • LED lampsqty 8

Decorations

  • Tableclothsqty 10
  • Flower arrangementsqty 6
  • Programsqty 100
  • Name badgesqty 10
  • Directional signsqty 8

Kitchen

  • Coffee machinesqty 2
  • Kettlesqty 2
  • Thermos flasksqty 6
  • Coolersqty 4
  • Serving traysqty 10
  • Cutting boardsqty 3
  • Kitchen knivesqty 4
  • Pliersqty 6

Cleaning

  • Waste binsqty 6
  • Dustpan and brushqty 2
  • Bucketsqty 3
  • Mopsqty 3
  • Cleaning clothsqty 12
  • Washing-up basinsqty 4

Catering

  • Groceries

Tips

  • Set the schedule around the performance, not just the guest arrival time. Allow a dedicated slot before doors open for musicians to arrive, connect microphones, position stands and test every speaker.
  • Confirm dietary requirements before ordering catering, then check that you have separate serving utensils and enough plates, pastry forks, teaspoons, coffee cups and glasses for the full guest list.
  • Print the final run sheet before the event day and give copies to the organiser and musicians. Keep one at the entrance table so timings, contact details and last-minute changes are easy to find.
  • Set up the room with clear paths between the entrance, cloakroom, seating and refreshments. Put directional signs in place before guests arrive, when tables, chairs and equipment may still block the usual routes.
  • Test the audio system with the actual microphones and cables, not only the power supply. Check extension cords, power strips, mixer settings and speaker positions while the room is still empty, then keep spare cable access clear.

Frequently asked questions

How early should I start planning an afternoon concert?
Start at least 8 to 12 weeks before the concert. Confirm the date and location first, then book musicians, plan the schedule, send invitations and allow time to process registrations and dietary requirements.
When should musicians arrive for an afternoon concert?
Set their arrival and sound-check time at least 60 to 90 minutes before guests are due. This gives you time to clear the stage area, position music stands, connect microphones and solve audio problems before the entrance opens.
How many chairs and tables do I need for an afternoon concert?
Prepare one chair per confirmed guest, plus a small reserve if the venue allows it. Plan separate tables for the entrance, refreshments and catering, and check the final guest list before setting the room layout.
When should I prepare drinks and catering for an afternoon concert?
Buy non-perishable items a few days ahead and chill drinks the day before where possible. Finish fresh catering on the event day, leaving enough time to set out serving platters, utensils and tableware before doors open.

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