What to Buy for an Academic Conference

An academic conference needs more than chairs and a projector. You will need supplies for registration, presentations, catering, speaker support and the long gaps between sessions. Plan drinks for the first hour separately from the rest of the day, and check whether your venue already provides coffee machines, microphones or extension cords before buying or hiring anything. This checklist helps you match purchases to your attendee count and avoid missing small items that become urgent on the event day.

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Conference tablesqty 12
  • Chairsqty 110
  • Reception table
  • Buffet tablesqty 4
  • Speaker chairsqty 6

Equipment

  • Projector
  • Projection screen
  • Laptop
  • Presentation clicker
  • Wireless microphonesqty 3
  • Microphone stand
  • Speakersqty 2
  • Extension cordsqty 6
  • Power stripsqty 6
  • USB sticksqty 3
  • Power banksqty 4

Tableware

  • Coffee cupsqty 120
  • Water glassesqty 120
  • Wine glassesqty 120
  • Platesqty 120
  • Cutlery setsqty 120
  • Serving traysqty 12
  • Serving spoonsqty 8

Kitchen

  • Coffee machinesqty 3
  • Kettlesqty 2
  • Coolersqty 4
  • Thermos flasksqty 6
  • Cutting boardsqty 3
  • Chef's knifeqty 3
  • Pliersqty 6
  • Measuring cupsqty 2

Decorations

  • Tableclothsqty 12
  • Name badgesqty 120
  • Name badge holdersqty 120
  • Pensqty 130
  • Program leafletsqty 120
  • Directional signsqty 10
  • Registration sign
  • Table numbersqty 12
  • Certificatesqty 110

Cleaning

  • Waste binsqty 6
  • Trash bag holdersqty 6
  • Bucketsqty 3
  • Mopsqty 3
  • Broomqty 2
  • Dustpan and brushqty 2

Catering

  • Groceries
    • Coffee beans - 3 kilograms
    • Tea bags - 250 pieces
    • Decaf coffee - 500 grams
    • Sugar - 2 kilograms
    • Sweeteners - 200 pieces
    • Semi-skimmed milk - 12 liters
    • Oat milk - 6 liters
    • Lemon - 2 kilogram
    • Still mineral water - 120 bottles
    • Sparkling mineral water - 80 bottles
    • Cola - 12 bottles
    • Cola Zero - 12 bottles
    • Orange juice - 20 liters
    • Apple juice - 15 liters
    • White wine - 18 bottles
    • Red wine - 12 bottles
    • Alcohol-free beer - 48 bottles
    • Beer - 72 bottles
    • Baguettes - 25 pieces
    • Whole wheat bread - 12 loaves
    • Mini croissants - 120 pieces
    • Mini rolls - 180 pieces
    • Unsalted butter - 2 kilograms
    • Mild cheese - 3 kilograms
    • Brie - 2 kilograms
    • Hummus - 3 kilograms
    • Cream cheese - 2 kilograms
    • Chicken breast slices - 2 kilograms
    • Smoked salmon - 1 kilogram
    • Tomatoes - 4 kilogram
    • Cucumbers - 3 kilograms
    • Lettuce - 10 heads
    • Bell peppers - 3 kilograms
    • Carrots - 3 kilogram
    • Red onion - 1 kilogram
    • Olives - 2 kilograms
    • Grapes - 5 kilograms
    • Apples - 100 pieces
    • Bananas - 80 pieces
    • Mixed nuts - 3 kilogram
    • Muesli bars - 120 pieces
    • Paprika chips - 8 bags
    • Plain chips - 8 bags
    • Snacks - 5 kilograms
    • Mayonnaise - 2 liter
    • Mustard - 1 liter
    • Ketchup - 1 liter
    • Balsamic dressing - 2 liters
    • Olive oil - 1 liter
    • Salt - 500 grams
    • Pepper - 250 gram
    • Fresh basil - 10 bunches
    • Vegetarian sandwiches - 40 pieces
    • Vegan sandwiches - 20 pieces
    • Gluten-free rolls - 10 pieces
    • Mini pastries - 150 pieces
    • Napkins - 600 pieces
    • Paper Coffee Filters - 200 pieces
    • Stirrers - 300 pieces
    • Cocktail picks - 200 pieces
    • Dish soap - 2 bottles
    • Dishwasher tablets - 60 pieces
    • All-purpose cleaner - 3 bottles
    • Glass cleaner - 2 bottles
    • Paper towels - 12 rolls
    • Toilet paper - 48 rolls
    • Trash bags - 50 pieces

Tips

  • Plan two to three drinks per person for the first hour, then one drink per person for each additional hour. Include water alongside coffee, tea and other refreshments, and chill drinks before the venue opens.
  • Provide one coffee cup, one water glass and one plate per attendee for each service round, plus at least 10% extra. For a 100-person conference, that means starting with 110 of each frequently used item.
  • Prepare one name badge and one certificate for every registered participant who should receive one, with at least 5% spare badges for late registrations or damaged prints. Keep blank inserts and pens at the registration desk.
  • Bring presentation backups on at least two USB sticks and keep one copy on the presentation laptop. Test the projector, screen, clicker and every microphone before registration opens, not when the first speaker is waiting.
  • Count power points before setup and pack enough extension cords and power strips to reach the registration desk, presentation area and catering tables. Charge power banks and prepare a spare microphone battery set the day before.

Frequently asked questions

How many drinks do I need for an academic conference?
Budget two to three drinks per person for the first hour, followed by about one drink per person per additional hour. Add roughly 10% extra when attendance is not fixed or when the program runs longer than planned.
How much tableware should I buy for a conference?
Use one coffee cup, water glass and plate per person per service round, then add at least 10% spare. For 80 attendees and two refreshment rounds, prepare about 176 cups, glasses and plates if items are not washed between rounds.
What presentation equipment should I bring to an academic conference?
Bring a laptop, projector, projection screen, presentation clicker, microphones, speakers, extension cords and power strips unless the venue confirms these in writing. Save the presentations to two USB sticks and test the complete setup at least 60 minutes before the first session.
When should I finalize catering quantities for a conference?
Confirm the catering order at least 3 to 5 working days before the event, after registration and dietary requirements have been checked. Keep a final attendee count and the dietary list at the registration or catering desk.

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