World Music Concert Planning Checklist

A world music concert needs more than confirmed performers and a venue. You also need artist information, technical requirements, transport, meals, permits and a clear schedule for volunteers and suppliers. Start with the date, programme and venue, then work through production, promotion and audience arrangements in that order. This checklist helps you track the details that are often left until the final week, including stage layout, cables, dietary requirements, printed information and the run sheet.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • Set the date and program

    2 people

  • Confirm performers

    2 people

  • Collect artist information

  • Finalize the venue

    2 people

  • Make reservations

  • Check permits

  • Check insurance details

  • Work out the stage layout

    2 people

  • Gather technical requirements

    2 people

  • Reserve sound system

  • Reserve lighting set

  • Write promotional copy

  • Create promotional images

    2 people

  • Send invitations

    2 people

  • Post online promotion

  • Process registrations

    2 people

  • Collect dietary requirements

  • Arrange artist transport

  • Reserve artist meals

  • Recruit volunteers

    2 people

  • Create the volunteer schedule

  • Print the run sheet

  • Print audience information

  • Check the shopping list

    2 people

  • Do the shopping

    3 people

  • Collect materials

    3 people

  • Send artist briefing

Event

  • Open venue

    2 people

  • Cordon off the loading and unloading area

    2 people

  • Set up the stage

    4 people

  • Set up the sound system

    4 people

  • Set up lighting

    3 people

  • Check power outlets

    2 people

  • Tape down cables securely

    2 people

  • Set up tables

    3 people

  • Set up chairs

    4 people

  • Set up the registration desk

    2 people

  • Set up the catering counter

    3 people

  • Chill drinks

    2 people

  • Prepare snacks

    4 people

  • Set up artist dressing rooms

    2 people

  • Check toilets

    2 people

  • Hang up decorations

    3 people

  • Lay out the programs

    2 people

  • Perform the technical sound check

    4 people

  • Run artist soundcheck

    5 people

  • Staff the entrance

    3 people

  • Welcome visitors

    4 people

  • Distribute program

    2 people

  • Give the opening speech

  • Support the first concert block

    3 people

  • Serve snacks

    4 people

  • Serve drinks

    4 people

  • Refill drinks

    2 people

  • Keep the catering counter clean

    2 people

  • Support the second concert block

    3 people

  • Serve artist meals

    2 people

  • Announce the break program

  • Support the third concert block

    3 people

  • Moderate audience questions

    2 people

  • Support the fourth concert block

    3 people

  • Guide audience to seats

    3 people

  • Support the final concert block

    3 people

  • Deliver the closing speech

  • Guide the audience to the exit

    4 people

  • Collect lost property

Aftercare

  • Dismantle stage equipment

    4 people

  • Pack audio equipment

    4 people

  • Take down lighting equipment

    3 people

  • Dismantle furniture

    4 people

  • Collect waste

    4 people

  • Wash dishes

    3 people

  • Clean the catering area

    3 people

  • Clean the restrooms

    2 people

  • Clean the venue

    4 people

  • Inventory materials

    2 people

  • Chill leftover food

    2 people

  • Check the equipment

    2 people

  • Return borrowed items

    2 people

  • Dispose of waste

    2 people

  • Complete artist transport

  • Return lost and found items

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Stage sectionsqty 12
  • Stage stepsqty 2
  • Stage skirtqty 4
  • Tablesqty 12
  • Chairsqty 320
  • Dressing room racksqty 4
  • Clothes hangersqty 40
  • Entrance desk
  • Catering countersqty 3

Equipment

  • Speakersqty 4
  • Subwoofersqty 2
  • Mixer
  • Microphonesqty 8
  • Microphone standsqty 8
  • DI boxesqty 6
  • Monitor speakersqty 4
  • Instrument cablesqty 20
  • Microphone cablesqty 20
  • Power splittersqty 8
  • Extension cordsqty 12
  • Cable traysqty 12
  • Executive headsetqty 2

Lighting

  • LED stage lightsqty 8
  • Light standsqty 4
  • Mood lightingqty 12
  • Light controller
  • Flashlightsqty 6

Tableware

  • Water glassesqty 350
  • Wine glassesqty 120
  • Coffee cupsqty 80
  • Platesqty 350
  • Forksqty 350
  • Knivesqty 350
  • Spoonsqty 150
  • Serving bowlsqty 20
  • Serving traysqty 12
  • Coffee potsqty 4
  • Water jugsqty 12

Kitchen

  • Coolersqty 8
  • Food warmersqty 6
  • Cutting boardsqty 6
  • Chef’s knives and bread knivesqty 8
  • Serving tongsqty 12
  • Measuring cupsqty 4
  • Ice packsqty 24
  • Kettlesqty 3
  • Corkscrewsqty 4
  • Bottle openersqty 6
  • Storage binsqty 20

Decorations

  • World music fabricsqty 8
  • Buntingqty 12
  • Stage backdrop
  • Tableclothsqty 12
  • Menu boardsqty 6
  • Directional signsqty 12
  • Program flyersqty 350
  • Name badgesqty 40
  • Pensqty 20
  • Table numbersqty 12

Cleaning

  • Waste binsqty 12
  • Trash bagsqty 100
  • Broom and dustpanqty 4
  • Mopsqty 4
  • Bucketsqty 4
  • Cleaning spongesqty 12
  • Microfiber clothsqty 24
  • Glovesqty 40
  • Hand soap dispensersqty 6
  • Toilet paper holdersqty 6
  • Paper dispensersqty 6

Safety

  • First aid kitsqty 2
  • Fire extinguishersqty 4
  • Emergency exit signsqty 8
  • Bollardsqty 12
  • Barrier tapeqty 4
  • Reflective vestsqty 12

Catering

  • Groceries

Tips

  • Confirm each performer’s technical and hospitality requirements before booking sound and lighting. Ask for channel needs, microphones, DI boxes, monitor preferences, arrival times and meal requirements at least 4–6 weeks before the concert.
  • Draw the stage layout before equipment arrives. Mark stage sections, steps, speakers, subwoofers, monitor speakers, microphone stands and cable routes so the crew can set up without making decisions during the soundcheck.
  • Check permits and insurance as soon as the venue is selected. Allow at least 6–8 weeks for permits or approvals that involve amplified music, late finishing times, public access or temporary staging.
  • Build the artist schedule around transport and meals, not only performance times. Confirm arrival, soundcheck, dressing-room access and catering for every act, and collect dietary requirements before ordering food.
  • Print the operational documents before event day. Prepare the run sheet, audience information and volunteer schedule at least 24 hours in advance, then check the shopping list and all glasses, cups, extension cords, cable trays and flashlights before doors open.

Frequently asked questions

How far in advance should I organise a world music concert?
Start planning at least 3–6 months ahead. Confirm the date, programme and venue first, then allow 6–8 weeks for promotion, permits, technical bookings and artist transport.
What technical information should I request from world music performers?
Request a stage plot and input list from each act at least 4 weeks before the concert. Confirm microphones, DI boxes, monitor speakers, instrument cables, power needs and soundcheck times before reserving the system.
When should I collect dietary requirements for a concert?
Ask performers, staff and registered guests for dietary requirements when registrations open, then close updates 7–10 days before the event. Give the final numbers to catering before shopping and meal preparation.
When should I print the run sheet and audience information?
Finalise and print both documents at least 24 hours before doors open. Keep extra copies at the entrance desk, backstage and with the volunteer coordinator so schedule changes can be shared quickly.

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