Wedding barbecue checklist: what to arrange and when

A wedding barbecue needs more planning than a regular garden party, because food, seating and weather all affect the ceremony and reception. Start with the guest list and dietary requirements, then confirm suppliers, transport and shelter before buying food. In the final week, check the barbecue and gas cylinders, arrange the tables and chairs, and prepare a clear serving plan. Use the checklist to work through the details in order, from invitations to chilled drinks and marinated meat.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • Compile the guest list

    2 people

  • Design invitations

    2 people

  • Send invitations

    2 people

  • Process registrations

  • Collect dietary requirements

  • Map out transport needs

  • Create final guest list

  • Confirm supplier agreements

  • Check the weather forecast

  • Reserve a party tent

  • Arrange extra chairs

  • Check the barbecue

  • Create a music playlist

  • Arrange the table layout

    2 people

  • Prepare the menus

    2 people

  • Make name badges

    2 people

  • Send route and parking information

  • Check the shopping list

    2 people

  • Do non-perishable shopping

    2 people

  • Buy fresh groceries

    2 people

  • Chill drinks

    2 people

  • Store meat refrigerated

    2 people

  • Wash vegetables

    2 people

  • Prepare marinades

    2 people

  • Marinate the meat

    2 people

  • Prepare desserts

    2 people

  • Prepare salads

    2 people

  • Set out sauces

  • Set up party tent

    4 people

  • Set up tables

    3 people

  • Set up chairs

    3 people

  • Place barbecue safely

    2 people

  • Set up buffet tables

    2 people

  • Set up the drinks buffet

    2 people

  • Lay out crockery and cutlery

    2 people

  • Hang up decorations

    3 people

  • Lay festive tables

    3 people

  • Place name tags

  • Connect the music

  • Hang lighting

    2 people

  • Restock toilet supplies

  • Place waste stations

  • Prepare guest reception

    2 people

  • Set out welcome drinks

    2 people

Event

  • Light the barbecue

    2 people

  • Welcome guests

    3 people

  • Serve welcome drinks

    2 people

  • Assign the gift table

  • Serve snacks

    2 people

  • Refill drinks

    2 people

  • Keep meat at temperature

    2 people

  • Grill meat

    3 people

  • Grill Vegetarian Products

    2 people

  • Serve salads and bread

    2 people

  • Keep diet meals separate

  • Collect dirty dishes

    2 people

  • Restock the buffet

    2 people

  • Serve coffee and tea

    2 people

  • Cut the cake

    2 people

  • Serve desserts

    2 people

  • Operate music and lighting

  • Serve the last round of drinks

    2 people

  • Escort guests to the exit

    2 people

Aftercare

  • Extinguish barbecue

    2 people

  • Store food chilled

    2 people

  • Clear away drinks

    2 people

  • Collect waste

    3 people

  • Wash dishes

    3 people

  • Clear tables and chairs

    4 people

  • Remove decorations

    3 people

  • Take down the party tent

    4 people

  • Thoroughly clean the venue

    4 people

  • Empty coolers

    2 people

  • Return borrowed items

    2 people

  • Return rented materials

    2 people

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Party tentqty 2
  • Tablesqty 8
  • Chairsqty 65
  • Buffet tablesqty 3
  • Gift table
  • High tablesqty 4

Tableware

  • Dinner platesqty 75
  • Dessert platesqty 75
  • Coffee cupsqty 70
  • Water glassesqty 80
  • Wine glassesqty 70
  • Beer glassesqty 60
  • Coffee spoonsqty 70
  • Forksqty 80
  • Knivesqty 80
  • Spoonsqty 80
  • Serving spoonsqty 12
  • Serving plattersqty 12
  • Serving tongsqty 6
  • Carafesqty 8

Kitchen

  • Cutting boardsqty 6
  • Chef's knivesqty 4
  • Mixing bowlsqty 8
  • Measuring cupsqty 2
  • Aluminum traysqty 12
  • Food storage containersqty 12
  • Kitchen tongsqty 6
  • Oven mittsqty 4

Equipment

  • Barbecuesqty 3
  • Gas cylindersqty 3
  • Gas pressure regulatorsqty 3
  • Coolersqty 5
  • Thermos flasksqty 4
  • Coffee machinesqty 2
  • Kettlesqty 2
  • Bluetooth speakersqty 2
  • Extension cordsqty 4
  • Power stripsqty 4

Lighting

  • String lightsqty 6
  • LED lampsqty 12
  • Lanternsqty 8

Decorations

  • Tableclothsqty 8
  • Napkin ringsqty 70
  • Name badgesqty 70
  • Menusqty 12
  • Flower arrangementsqty 8
  • Balloonsqty 80
  • Balloon ribbonqty 2
  • Table décorqty 12
  • Guest book
  • Greeting card box

Catering

  • Groceries

Tips

  • Confirm the final guest list before ordering food, seating or tableware. Check dietary requirements at the same time so vegetarian, allergy-friendly and other special meals are not left until the day itself.
  • Reserve the party tent as soon as the date and guest numbers are fixed. Recheck the weather forecast during the final week and make sure the tent, tables and chairs can be set up before guests arrive.
  • Do non-perishable shopping several days ahead, then buy fresh groceries close to the barbecue. Keep meat refrigerated and allow enough time to wash vegetables, prepare marinades and marinate the meat safely.
  • Test the barbecue and gas cylinders before the wedding, not on the morning itself. Plan a separate preparation area with cutting boards, knives, mixing bowls, trays, storage containers and oven mitts.
  • Set the buffet and drinks layout before the event starts, including serving platters, tongs, carafes and separate glasses for water, wine and beer. Chill drinks in advance and keep a clear route between the barbecue, buffet tables and guest seating.

Frequently asked questions

How far in advance should I send wedding barbecue invitations?
Send the invitations far enough ahead to collect registrations, dietary requirements and transport information before suppliers and food quantities are finalised. Close the guest list at least 1 to 2 weeks before the wedding so you can confirm seating, tableware and shopping amounts.
How much food should I buy for a wedding barbecue?
Base the quantities on the final guest list and allow for the full meal, including sides, bread and dessert. Buy fresh meat and vegetables shortly before the event, while non-perishable items can be purchased several days earlier.
When should I marinate meat for a wedding barbecue?
Prepare the marinade and marinate the meat according to the recipe, usually the day before or several hours before cooking. Keep the meat refrigerated throughout and do not leave it at room temperature while setting up.
When should I check the weather for an outdoor wedding barbecue?
Check the forecast during the final week and again on the morning of the wedding. If rain or strong wind is possible, confirm the party tent, seating arrangement and guest route before setup begins.

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