Vitality Day checklist: what to arrange and when

A Vitality Day brings together workshops, movement activities, health information and shared catering, so small omissions quickly affect the schedule. Start by fixing the date, participant group and programme, then manage registrations, dietary requirements and workshop leaders before ordering supplies. On the final day, allow time for room layouts, health questionnaires, signs, chilled catering and equipment checks. This checklist gives you the order of work, from the first planning decisions to opening the venue.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • Set the date and program

    2 people

  • Define the target participant group

    2 people

  • Choose activities and workshops

    3 people

  • Draft invitations

    2 people

  • Send invitations

    2 people

  • Process registrations

    2 people

  • Collect dietary requirements

    2 people

  • Record allergies

    2 people

  • Update participant list

  • Send program to attendees

  • Make reservations

    2 people

  • Confirm workshop leaders

    2 people

  • Set up activity areas

    2 people

  • Print the run sheet

  • Prepare name badges

    2 people

  • Print health questionnaires

  • Print route and program posters

  • Check the shopping list

    2 people

  • Do the shopping

    3 people

  • Check sports equipment

    2 people

  • Check first aid supplies

  • Chill drinks

    2 people

  • Prepare snacks

    4 people

  • Store catering chilled

    2 people

Event

  • Open venue

    2 people

  • Conduct a safety check

    2 people

  • Set up tables and chairs

    5 people

  • Set up the reception desk

    2 people

  • Set up workshop rooms

    4 people

  • Set up sports fields

    3 people

  • Hang up signage

    2 people

  • Hang decorations

    3 people

  • Test sound equipment

    2 people

  • Set up coffee and tea station

    2 people

  • Set up buffet

    4 people

  • Set up the health check

    2 people

  • Staff the registration table

    2 people

  • Receive participants

    3 people

  • Hand out name badges

    2 people

  • Explain the program

  • Serve welcome drinks

    3 people

  • Supervise health checks

    3 people

  • Lead the walking activity

    2 people

  • Lead yoga workshop

    2 people

  • Guide the nutrition workshop

    2 people

  • Lead the sports clinic

    3 people

  • Lead the mindfulness session

    2 people

  • Refill fruit and snacks

    2 people

  • Refill drinks

    2 people

  • Refill coffee and tea

    2 people

  • Present buffet dishes

    3 people

  • Serve the buffet

    5 people

  • Serve dietary meals separately

    2 people

  • Collect crockery and glasses

    3 people

  • Support the evening program

    2 people

  • Provide music

  • See participants off

    3 people

  • Empty trash bins

    2 people

Aftercare

  • Collect materials safely

    4 people

  • Take down the buffet

    4 people

  • Clear tables and chairs

    5 people

  • Clear away sports equipment

    3 people

  • Wash dishes

    3 people

  • Clean the venue

    4 people

  • Clean the restrooms

    2 people

  • Dispose of waste

    2 people

  • Pack equipment

    2 people

  • Return borrowed materials

    2 people

  • Distribute leftover food

    2 people

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Tablesqty 8
  • Chairsqty 70
  • Buffet tablesqty 4
  • Registration desk
  • Clothes racksqty 2
  • Yoga mat racksqty 2

Tableware

  • Reusable platesqty 80
  • Reusable bowlsqty 70
  • Reusable glassesqty 100
  • Coffee cupsqty 70
  • Knivesqty 80
  • Forksqty 80
  • Spoonsqty 80
  • Serving spoonsqty 12
  • Serving plattersqty 12
  • Serving tongsqty 8

Catering

  • Thermos flasksqty 6
  • Water jugsqty 8
  • Coolersqty 6
  • Buffet warmersqty 4
  • Napkinsqty 150
  • Groceries

Equipment

  • Portable speakersqty 2
  • Wireless microphonesqty 2
  • Music player
  • Extension cordsqty 6
  • Power stripsqty 6
  • Kettlesqty 3
  • Coffee machinesqty 2
  • Projection screen
  • Projector
  • Bathroom Scale
  • Blood pressure monitorqty 2
  • Waist measuring tapeqty 4

Sports equipment

  • Yoga matsqty 35
  • Resistance bandsqty 20
  • Fitness ballsqty 10
  • Conesqty 20
  • Conesqty 20
  • Skipping ropesqty 15
  • Soft ballsqty 10
  • Badminton setsqty 6
  • Badminton shuttlecocksqty 12
  • Stopwatchesqty 4
  • Water bottlesqty 70
  • Towelsqty 35
  • Practice matsqty 10
  • Measuring tapesqty 4
  • Heart rate monitorsqty 6

Decorations

  • Name badgesqty 70
  • Badge holdersqty 70
  • Balloonsqty 80
  • Balloon ribbonqty 2
  • Table runnersqty 8
  • Plantsqty 12
  • Program postersqty 12
  • Directional arrowsqty 15
  • Chalkboardsqty 6

Lighting

  • LED string lightsqty 6
  • LED table lampsqty 8

Kitchen

  • Cutting boardsqty 6
  • Chef's knifeqty 4
  • Measuring cupsqty 4
  • Mixing bowlsqty 6
  • Kitchen tongsqty 6
  • Cooling platesqty 8
  • Aluminum foilqty 2
  • Food storage containersqty 12
  • First aid kit
  • Fever thermometer

Cleaning

  • Waste binsqty 8
  • Mopsqty 4
  • Bucketsqty 4
  • Dustpan and brushqty 3
  • Cleaning glovesqty 8
  • Microfiber clothsqty 20

Tips

  • Set the programme before sending invitations. Include the start and finish time, workshop durations and any activity changes so participants can choose sessions and you can estimate attendance accurately.
  • Close registrations early enough to update the participant list and record allergies and dietary requirements. Send the final programme after this check, rather than relying on details from the original invitation.
  • Confirm workshop leaders and reservations several days before the event. Ask each leader what equipment, power, floor space and setup time they need; this prevents a yoga area or presentation station being improvised on the morning.
  • Print the run sheet, health questionnaires, name badges, route posters and programme posters before opening day. Keep spare copies at the registration desk, where late arrivals can complete forms without blocking the entrance.
  • Do the equipment and catering check before the venue opens. Test speakers, microphones, the projector, kettles and coffee machines, then chill drinks and keep prepared catering refrigerated until it is needed.

Frequently asked questions

How far in advance should I organise a Vitality Day?
Set the date and draft the programme at least 4 to 6 weeks ahead. Send invitations once the activities, reservations and workshop leaders are sufficiently confirmed, leaving time to process registrations.
When should I collect dietary requirements for a Vitality Day?
Ask for dietary requirements and allergies during registration, then review the information 3 to 5 days before the event. Use the final participant list when checking snacks and catering quantities.
What should I check on the morning of a Vitality Day?
Allow at least 90 minutes before participants arrive to open the venue, arrange tables and chairs, set up activity areas, test sound and projection equipment, and place signs, badges and questionnaires.
How many printed materials do I need for a Vitality Day?
Print one name badge and one health questionnaire per registered participant, plus at least 10% extra copies for changes or walk-ins. Prepare one run sheet for each organiser or activity lead and place route and programme posters at every key junction.

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