Village quiz checklist and organising plan

A village quiz runs smoothly when the practical details are settled before the first question is read out. Start by booking the village hall and fixing the date, then build the quiz, confirm teams and assign people to registration, scoring, catering and setup. Allow time to print and number answer sheets, test the projector and microphone, chill the drinks and prepare prizes. This checklist keeps the 61 planning tasks and 43 required items in a workable order.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • Reserve village hall

  • Set quiz date

    2 people

  • Set up the quiz

    3 people

  • Prepare quiz rounds

    4 people

  • Write quiz questions

    4 people

  • Check the quiz questions

    3 people

  • Create Answers and Scoring

    2 people

  • Prepare a tiebreaker question

    2 people

  • Send invitations

    2 people

  • Process registrations

    2 people

  • Collect dietary requirements

  • Record teams and team names

    2 people

  • Book quizmaster

  • Assign the grading team

  • Confirm the setup team

  • Confirm catering team

  • Confirm reservations

  • Remind participants

  • Lay out quiz booklets

    2 people

  • Print quiz booklets and answer sheets

    2 people

  • Number answer forms

    2 people

  • Label team tables

    2 people

  • Buy prizes

    2 people

  • Do the shopping

    3 people

  • Chill drinks

    2 people

  • Collect borrowed materials

    2 people

  • Load presentation on laptop

  • Charge equipment

  • Pack quiz materials

    2 people

Event

  • Open venue

    2 people

  • Check the hall floor

    2 people

  • Set up tables

    4 people

  • Set out chairs

    4 people

  • Set up quiz tables

    3 people

  • Hang decorations

    2 people

  • Set up projector and screen

    2 people

  • Test audio and microphone

    2 people

  • Lay out answer sheets

    2 people

  • Set up the catering buffet

    3 people

  • Set up the reception table

    2 people

  • Receive participants

    3 people

  • Direct teams to tables

    2 people

  • Explain quiz rules

  • Present quiz rounds

  • Collect answer sheets

    3 people

  • Check answers

    5 people

  • Refill drinks

    2 people

  • Serve snacks and sandwiches

    3 people

  • Process interim results

    2 people

  • Announce the winner

    2 people

  • Present prizes

    2 people

  • Let participants out

    2 people

Aftercare

  • Collect waste

    4 people

  • Clear tables and chairs

    4 people

  • Dismantle equipment

    2 people

  • Wash dishes

    3 people

  • Clean the room

    3 people

  • Check toilets

  • Return materials

    2 people

  • Clear away leftover stock

    2 people

  • Process final settlement

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Tablesqty 12
  • Chairsqty 72
  • Buffet tablesqty 3
  • Coat racksqty 2

Tableware

  • Reusable glassesqty 80
  • Coffee cupsqty 70
  • Platesqty 80
  • Cutlery setsqty 80
  • Serving plattersqty 10

Equipment

  • Laptop
  • Projector
  • Projection screen
  • Microphone
  • Speakersqty 2
  • Extension cordsqty 4
  • Power stripsqty 4
  • Charging cablesqty 3

Game materials

  • Quiz bookletsqty 12
  • Answer sheetsqty 150
  • Spare pensqty 30
  • Team number cardsqty 12
  • Score sheetsqty 20
  • Tie-break formqty 15
  • Prizesqty 3
  • Clipboardsqty 12

Decorations

  • Balloonsqty 40
  • Buntingqty 8
  • Table décorqty 12
  • Name badgesqty 80

Lighting

  • LED light stringsqty 4

Kitchen

  • Coffee machinesqty 2
  • Kettlesqty 2
  • Thermos flasksqty 4
  • Coolersqty 4
  • Cutting boardsqty 3
  • Bread knivesqty 3
  • Serving tongsqty 6

Cleaning

  • Waste binsqty 6
  • Broom setsqty 2
  • Mop setsqty 2
  • Bucketsqty 3
  • Cleaning glovesqty 6

Catering

  • Groceries

Tips

  • Write and check all quiz questions before printing the quiz booklets. Prepare the answer key and scoring method at the same time, so the grading team is not working out answers during the event.
  • Close registrations before you label team tables and number team cards. Record team names and dietary requirements together, then send a reminder with the start time and hall details several days before the quiz.
  • Test the laptop, projector, screen, microphone and speakers in the hall before guests arrive. Check extension cords, power strips and charging cables as part of the same test rather than discovering a missing connection during the first round.
  • Print the quiz booklets and answer sheets with spare copies, and put spare pens, clipboards, score sheets and the tie-break form at the registration or scoring table. Numbering the answer forms makes it easier to match results to teams.
  • Schedule setup early enough to lay out tables, chairs, buffet tables and coat racks before registration opens. Chill the drinks in advance, and keep prizes together so the presentation does not delay the final scores.

Frequently asked questions

How far in advance should I organise a village quiz?
Set the date and reserve the village hall at least 6 to 8 weeks ahead. Aim to finish registrations and dietary information around 7 days before the quiz, leaving time to confirm teams and catering.
How many quiz questions do I need for a village quiz?
Plan the number of questions around the rounds and the available time, then write and check the complete set before printing. Allow roughly 10 to 15 minutes per round, plus time for answers, marking and score updates.
When should I print the quiz answer sheets?
Print the quiz booklets and answer sheets 2 to 3 days before the event, after the questions and answer key have been checked. Prepare spare copies and number the forms before placing them on the team tables.
What equipment do I need for a village quiz?
Allow for a laptop, projector, projection screen, microphone, speakers and suitable power connections. Test every item in the hall at least 1 day beforehand, and bring charging cables plus spare pens for the teams.

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