Village festival checklist: what to arrange and when

A village festival needs more than a programme and a food table. This checklist helps you work through the practical jobs in a sensible order, from booking the location and checking permits to assigning volunteers and preparing the site. It also covers details people often leave too late, such as toilet checks, waste collection, dietary requirements, rental confirmations and a rain plan. Use the task and equipment lists below to keep responsibilities visible and avoid last-minute gaps.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • Send invitations

    2 people

  • Reserve venue

  • Check permits

  • Check insurance

  • Book music and entertainment

  • Approach volunteers

    2 people

  • Process registrations

  • Finalize the program

    2 people

  • Book catering

  • Collect dietary requirements

  • Create the final visitor list

  • Create volunteer schedule

    2 people

  • Arrange first aid contact

  • Arrange waste collection

  • Check toilets

  • Check the weather forecast

  • Create a rain backup plan

    2 people

  • Prepare the layout

  • Make a shopping list

    2 people

  • Confirm rental items

  • Publish the program

  • Communicate route and parking

  • Purchase decorations

    2 people

  • Buy non-food supplies

    2 people

  • Prepare name badges

    2 people

  • Make signs and wayfinding

    2 people

  • Create a music playlist

  • Check materials

    2 people

  • Clean coolers

    2 people

  • Pick up groceries

    2 people

  • Wash fruits and vegetables

    2 people

  • Prepare snacks

    4 people

  • Prepare salads

    3 people

  • Marinate meat and vegetarian products

    2 people

  • Sort materials by mail

    3 people

  • Open venue

    2 people

  • Check power outlets

    2 people

  • Set up tents

    6 people

  • Set up tables and chairs

    4 people

  • Set up buffet tables

    3 people

  • Set up the bar

    3 people

  • Fill coolers

    2 people

  • Hang decorations

    3 people

  • Connect sound equipment

    2 people

  • Connect lighting

    2 people

  • Set out game materials

    3 people

  • Set up information table

    2 people

  • Set up access and signage

    2 people

  • Arrange snacks on platters

    3 people

  • Chill drinks

    2 people

  • Set up coffee and tea station

    2 people

  • Brief volunteers

    2 people

  • Do the final safety check

    2 people

Event

  • Welcome visitors

    4 people

  • Announce the program

  • Serve coffee and tea

    2 people

  • Serve snacks

    3 people

  • Supervise children's activities

    4 people

  • Hand out drinks

    3 people

  • Refill drinks

    2 people

  • Restock the buffet

    3 people

  • Operate barbecue

    4 people

  • Serve diet meals separately

    2 people

  • Clear tables

    3 people

  • Empty trash bins

    2 people

  • Check toilets

  • Provide music

  • Check the lighting

  • Announce the final round

  • Guide visitors to the exit

    3 people

Aftercare

  • Turn off the sound equipment

    2 people

  • Store food and drinks safely

    3 people

  • Clear tables and chairs

    4 people

  • Collect waste

    4 people

  • Wash dishes

    3 people

  • Clean the venue

    4 people

  • Clean the restrooms

    2 people

  • Take down tents

    6 people

  • Remove decorations

    3 people

  • Sort materials

    3 people

  • Return rental items

    2 people

  • Distribute leftover food

    2 people

  • Take waste to the collection point

    2 people

  • Collect lost and found items

  • Hand over the venue

    2 people

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Party tentsqty 3
  • Foldable tablesqty 12
  • Folding chairsqty 120
  • High tablesqty 6
  • Tableclothsqty 12
  • Bar unit

Tableware

  • Reusable platesqty 150
  • Reusable bowlsqty 80
  • Reusable glassesqty 180
  • Coffee cupsqty 80
  • Cutlery setsqty 150
  • Serving plattersqty 18
  • Serving spoonsqty 12

Kitchen

  • Barbecuesqty 3
  • Gas cylindersqty 4
  • Coolersqty 8
  • Thermos flasksqty 8
  • Cutting boardsqty 6
  • Chef's knifeqty 4
  • Measuring cupsqty 3
  • Pliersqty 8
  • Aluminum grill traysqty 12

Equipment

  • Portable speakersqty 2
  • Microphone
  • Extension cordsqty 6
  • Power stripsqty 4
  • Batteriesqty 24

Lighting

  • String lightsqty 8
  • LED lampsqty 10

Decorations

  • Buntingqty 12
  • Balloonsqty 150
  • Balloon pumpqty 2
  • Table décorqty 12
  • Name badgesqty 150
  • Tapeqty 8
  • Cable tiesqty 100

Sports equipment

  • Conesqty 20
  • Footballsqty 4
  • Tug of war rope
  • Skipping ropesqty 8
  • Prize Giftsqty 30

Cleaning

  • Waste binsqty 10
  • Bucketsqty 6
  • Mopsqty 6
  • Broom setsqty 4
  • Dustpan and brushqty 4
  • Cleaning glovesqty 12

Catering

  • Groceries

Tips

  • Check permits, insurance and the venue booking before sending invitations. Allow at least 6 to 8 weeks for approvals or follow-up questions, especially if you need amplified music, temporary structures or food service.
  • Set a firm RSVP deadline and close the final visitor list 7 to 10 days before the festival. Use that number to confirm catering, seating, name badges, dietary requirements and the volunteer rota.
  • Confirm every hired item one week before setup, including partytents, tables, chairs, bar equipment, toilets and sound equipment. On delivery day, check quantities against the booking before the supplier leaves.
  • Build the rain plan around the actual site layout, not just the forecast. Decide where partytents, tables, speakers, power cables and food preparation will go, and check the weather again 48 hours before the event.
  • Assign one named person to each operational area for the day: first aid, toilets, waste, parking, catering, programme changes and equipment. Share the site map and emergency contact details with volunteers at least 24 hours in advance.

Frequently asked questions

How far in advance should I plan a village festival?
Start at least 8 to 12 weeks ahead for a small village festival. Book the location, check permits and insurance, reserve entertainment and catering, and recruit volunteers before publishing the full programme.
When should I send village festival invitations?
Send invitations 4 to 6 weeks before the event, with a clear RSVP deadline. Close the final visitor list 7 to 10 days beforehand so you can confirm food quantities, dietary needs, seating and name badges.
How much food and drink do I need for a village festival?
Base food quantities on the confirmed visitor list and add a 10% buffer for late additions and larger portions. For the first hour, plan roughly 2 to 3 drinks per person, then adjust for the event length and weather.
When should I make a rain plan for a village festival?
Prepare the rain plan at least 2 weeks before the festival, then review it 48 hours beforehand using the latest forecast. Confirm where guests, food, entertainment, power equipment and volunteers will move if outdoor areas become unusable.

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