Village festival checklist: what to arrange and when
A village festival needs more than a programme and a food table. This checklist helps you work through the practical jobs in a sensible order, from booking the location and checking permits to assigning volunteers and preparing the site. It also covers details people often leave too late, such as toilet checks, waste collection, dietary requirements, rental confirmations and a rain plan. Use the task and equipment lists below to keep responsibilities visible and avoid last-minute gaps.
The plan, step by step
Every task with its own sub-checklist, in the order you'll actually need them.
Preparations
Send invitations
2 people
Reserve venue
Check permits
Check insurance
Book music and entertainment
Approach volunteers
2 people
Process registrations
Finalize the program
2 people
Book catering
Collect dietary requirements
Create the final visitor list
Create volunteer schedule
2 people
Arrange first aid contact
Arrange waste collection
Check toilets
Check the weather forecast
Create a rain backup plan
2 people
Prepare the layout
Make a shopping list
2 people
Confirm rental items
Publish the program
Communicate route and parking
Purchase decorations
2 people
Buy non-food supplies
2 people
Prepare name badges
2 people
Make signs and wayfinding
2 people
Create a music playlist
Check materials
2 people
Clean coolers
2 people
Pick up groceries
2 people
Wash fruits and vegetables
2 people
Prepare snacks
4 people
Prepare salads
3 people
Marinate meat and vegetarian products
2 people
Sort materials by mail
3 people
Open venue
2 people
Check power outlets
2 people
Set up tents
6 people
Set up tables and chairs
4 people
Set up buffet tables
3 people
Set up the bar
3 people
Fill coolers
2 people
Hang decorations
3 people
Connect sound equipment
2 people
Connect lighting
2 people
Set out game materials
3 people
Set up information table
2 people
Set up access and signage
2 people
Arrange snacks on platters
3 people
Chill drinks
2 people
Set up coffee and tea station
2 people
Brief volunteers
2 people
Do the final safety check
2 people
Event
Welcome visitors
4 people
Announce the program
Serve coffee and tea
2 people
Serve snacks
3 people
Supervise children's activities
4 people
Hand out drinks
3 people
Refill drinks
2 people
Restock the buffet
3 people
Operate barbecue
4 people
Serve diet meals separately
2 people
Clear tables
3 people
Empty trash bins
2 people
Check toilets
Provide music
Check the lighting
Announce the final round
Guide visitors to the exit
3 people
Aftercare
Turn off the sound equipment
2 people
Store food and drinks safely
3 people
Clear tables and chairs
4 people
Collect waste
4 people
Wash dishes
3 people
Clean the venue
4 people
Clean the restrooms
2 people
Take down tents
6 people
Remove decorations
3 people
Sort materials
3 people
Return rental items
2 people
Distribute leftover food
2 people
Take waste to the collection point
2 people
Collect lost and found items
Hand over the venue
2 people
What to bring
Grouped the way you'd shop for it, with quantities.
Furniture
- Party tentsqty 3
- Foldable tablesqty 12
- Folding chairsqty 120
- High tablesqty 6
- Tableclothsqty 12
- Bar unit
Tableware
- Reusable platesqty 150
- Reusable bowlsqty 80
- Reusable glassesqty 180
- Coffee cupsqty 80
- Cutlery setsqty 150
- Serving plattersqty 18
- Serving spoonsqty 12
Kitchen
- Barbecuesqty 3
- Gas cylindersqty 4
- Coolersqty 8
- Thermos flasksqty 8
- Cutting boardsqty 6
- Chef's knifeqty 4
- Measuring cupsqty 3
- Pliersqty 8
- Aluminum grill traysqty 12
Equipment
- Portable speakersqty 2
- Microphone
- Extension cordsqty 6
- Power stripsqty 4
- Batteriesqty 24
Lighting
- String lightsqty 8
- LED lampsqty 10
Decorations
- Buntingqty 12
- Balloonsqty 150
- Balloon pumpqty 2
- Table décorqty 12
- Name badgesqty 150
- Tapeqty 8
- Cable tiesqty 100
Sports equipment
- Conesqty 20
- Footballsqty 4
- Tug of war rope
- Skipping ropesqty 8
- Prize Giftsqty 30
Cleaning
- Waste binsqty 10
- Bucketsqty 6
- Mopsqty 6
- Broom setsqty 4
- Dustpan and brushqty 4
- Cleaning glovesqty 12
Catering
- Groceries
Tips
- Check permits, insurance and the venue booking before sending invitations. Allow at least 6 to 8 weeks for approvals or follow-up questions, especially if you need amplified music, temporary structures or food service.
- Set a firm RSVP deadline and close the final visitor list 7 to 10 days before the festival. Use that number to confirm catering, seating, name badges, dietary requirements and the volunteer rota.
- Confirm every hired item one week before setup, including partytents, tables, chairs, bar equipment, toilets and sound equipment. On delivery day, check quantities against the booking before the supplier leaves.
- Build the rain plan around the actual site layout, not just the forecast. Decide where partytents, tables, speakers, power cables and food preparation will go, and check the weather again 48 hours before the event.
- Assign one named person to each operational area for the day: first aid, toilets, waste, parking, catering, programme changes and equipment. Share the site map and emergency contact details with volunteers at least 24 hours in advance.
Frequently asked questions
- How far in advance should I plan a village festival?
- Start at least 8 to 12 weeks ahead for a small village festival. Book the location, check permits and insurance, reserve entertainment and catering, and recruit volunteers before publishing the full programme.
- When should I send village festival invitations?
- Send invitations 4 to 6 weeks before the event, with a clear RSVP deadline. Close the final visitor list 7 to 10 days beforehand so you can confirm food quantities, dietary needs, seating and name badges.
- How much food and drink do I need for a village festival?
- Base food quantities on the confirmed visitor list and add a 10% buffer for late additions and larger portions. For the first hour, plan roughly 2 to 3 drinks per person, then adjust for the event length and weather.
- When should I make a rain plan for a village festival?
- Prepare the rain plan at least 2 weeks before the festival, then review it 48 hours beforehand using the latest forecast. Confirm where guests, food, entertainment, power equipment and volunteers will move if outdoor areas become unusable.
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