Triathlon checklist: what to arrange and when

A triathlon depends on several parts working at the same time: swim safety, bike and run routes, timing, volunteers and participant communication. Start with the venue, permits and course checks, then open registration and build the race-day plan around confirmed numbers. In the final week, check equipment, weather, water stations and volunteer instructions. This checklist covers 76 planning tasks and 95 items, so small details such as bib sorting, bike pumps and cooled drinks do not get left until race morning.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • Reserve the course venue

  • Apply for a permit

  • Check the swimming water

    2 people

  • Map out the bike and walking route

    3 people

  • Order race numbers

  • Arrange timekeeping

  • Open registration form

  • Send invitations

    2 people

  • Recruit volunteers

    2 people

  • Process registrations

    2 people

  • Send participation confirmations

    2 people

  • Collect dietary requirements

  • Create volunteer schedule

    2 people

  • Reserve traffic barriers

  • Set water stations

    2 people

  • Develop safety plan

    3 people

  • Make route map

    2 people

  • Send participant information

    2 people

  • Inspect the course again

    3 people

  • Check material stock

    2 people

  • Sort bib numbers

    3 people

  • Prepare the volunteers briefing

    2 people

  • Check the weather forecast

  • Do the shopping

    3 people

  • Chill drinks

    2 people

  • Assemble starter packs

    5 people

  • Set out course signs

    3 people

Event

  • Give volunteer briefing

    3 people

  • Inspect the site

    4 people

  • Set out swim buoys

    4 people

  • Set off the swim start

    3 people

  • Set up bike transition area

    6 people

  • Build the transition zone

    5 people

  • Build the finish arch

    4 people

  • Place route arrows

    6 people

  • Set up traffic barriers

    6 people

  • Set up drink stations

    6 people

  • Set up the registration table

    3 people

  • Test time tracking

    2 people

  • Test the PA system

    2 people

  • Set up the first aid station

    3 people

  • Register participants

    5 people

  • Hand out starter packs

    4 people

  • Inspect bicycles

    3 people

  • Check swimming safety

    4 people

  • Guide participants to the start

    4 people

  • Give the signal

    2 people

  • Monitor the swim course

    8 people

  • Guard the transition area

    6 people

  • Supervise the bike course

    10 people

  • Monitor the running course

    8 people

  • Check off participants

    3 people

  • Restock drink stations

    6 people

  • Refill drinks

    3 people

  • Hand out finisher medals

    3 people

  • Serve fruit and snacks

    4 people

  • Check timings

    2 people

  • Publish results

    2 people

  • Present prizes

    3 people

  • Receive the last participants

    4 people

Aftercare

  • Dismantle the finish area

    5 people

  • Remove swim buoys from the water

    4 people

  • Remove route arrows

    6 people

  • Remove traffic barriers

    6 people

  • Collect litter along the route

    8 people

  • Empty trash bins

    3 people

  • Clean the venue

    6 people

  • Sort materials

    4 people

  • Clean equipment

    4 people

  • Return rented materials

    2 people

  • Store leftover groceries

    2 people

  • Send results to participants

    2 people

  • Register lost and found items

  • Return lost and found items

  • Collect invoices

  • Share participant photos

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Party tentsqty 4
  • Registration tablesqty 4
  • Beer tablesqty 12
  • Chairsqty 40
  • Dressing room tentsqty 4
  • Clothes racksqty 8
  • Waste binsqty 20

Sports equipment

  • Swimming buoysqty 10
  • Lane ropesqty 4
  • Swimming safety buoysqty 12
  • Finish ribbonsqty 6
  • Bicycle racksqty 220
  • Bib numbersqty 220
  • Race bib strapsqty 220
  • Swim capsqty 220
  • Finisher medalsqty 220
  • Stopwatchesqty 12
  • Conesqty 80
  • Route arrowsqty 100
  • Kilometer markersqty 30
  • Round signsqty 12
  • Bike repair standsqty 2
  • Bike pumpsqty 6
  • Spare inner tubesqty 20
  • Tire leversqty 12
  • Basic tool kitsqty 4
  • High-visibility vestsqty 40
  • Whistlesqty 30
  • Drink Cups for Stationsqty 1500
  • Reusable drink cupsqty 300
  • Water jerry cansqty 20
  • Coolersqty 12
  • Fanny packsqty 12
  • Life ringsqty 6
  • Rescue linesqty 6
  • Paddlesqty 4
  • Emergency lightingqty 12
  • Flashlightsqty 12
  • Rain ponchosqty 50
  • Thermal blanketsqty 30
  • First aid kitsqty 4
  • AED
  • Lanyardsqty 250
  • Wristbandsqty 300
  • Prize trophiesqty 12
  • Start and finish clocksqty 4
  • Route mapsqty 250
  • Clipboardsqty 20
  • Markersqty 30
  • Waterproof pensqty 30
  • Measuring tapesqty 4
  • Barrier tapeqty 20
  • Cable tiesqty 500
  • Sandbagsqty 40
  • Traffic conesqty 60
  • Traffic barriersqty 80
  • Starting matsqty 2
  • Rubber walking matsqty 30
  • Towelsqty 100

Equipment

  • Time registration system
  • Tabletsqty 4
  • Walkie-talkiesqty 20
  • Walkie-talkie headsetsqty 12
  • Mobile chargersqty 12
  • PA system
  • Speakersqty 4
  • Microphonesqty 2
  • Extension cordsqty 8
  • Power stripsqty 8
  • Batteriesqty 60
  • Portable coolersqty 4

Tableware

  • Reusable drinking glassesqty 300
  • Coffee cupsqty 80
  • Platesqty 100
  • Cutlery setsqty 100
  • Serving spoonsqty 8
  • Thermos flasksqty 8

Kitchen

  • Kettlesqty 4
  • Coffee machinesqty 3
  • Cutting boardsqty 6
  • Knivesqty 12
  • Serving plattersqty 12
  • Cool bagsqty 20
  • Food containersqty 20

Decorations

  • Finishing cloth
  • Buntingqty 12
  • Dutch flagsqty 6
  • Directional signsqty 20

Lighting

  • String lightsqty 8

Cleaning

  • Cleaning bucketsqty 6
  • Cleaning clothsqty 30
  • Mopsqty 6
  • Broom setsqty 6
  • Trolleyqty 2

Catering

  • Groceries

Tips

  • Confirm the swim venue and water conditions before opening registration. Course distances, entry points and safety arrangements can affect how many places you can offer.
  • Set a clear registration deadline, then use the final participant count to prepare bib numbers, swim caps, medals, drinks and volunteer positions. Avoid ordering or sorting everything before registrations are processed.
  • Plan route inspection twice: once after the bike and run courses are fixed, and again shortly before race day. Check signs, cones, kilometre markers, barriers and any points where athletes could take a wrong turn.
  • Give volunteers a written briefing at least 2–3 days before the race. Include station locations, shift times, emergency contacts, whistles, high-visibility vests and what to do if an athlete needs help.
  • Keep race-day supplies separated by area: swim, transition, bike route, run route, finish and registration. Chill drinks before the event and place spare tubes, tyre levers, pumps and basic tools where bike problems are most likely.

Frequently asked questions

How far in advance should I organise a triathlon?
Start at least 12–16 weeks before race day. Venue availability, permits, route approvals, volunteer recruitment and timing arrangements usually need to be settled before registration opens.
When should triathlon registration close?
Close registration 7–14 days before the race if you need time to process entries, sort bib numbers, collect dietary requirements and send participation confirmations. Keep a shorter window only if your timing and supply setup can handle late entries.
How many volunteers do I need for a triathlon?
Plan volunteer shifts by course section rather than using one total number. As a starting point, assign at least 2 people to each water station and each major junction, then add separate teams for swim safety, registration, transition, timing and the finish.
How much water and sports drink should I prepare?
Estimate at least 500–750 ml per participant for the course, then add a 10–20% reserve for warm weather, volunteers and spills. Final quantities should be based on the confirmed field size and the number and length of water stations.

Start this plan in Lizzt

Every task and item on this page, ready in your own event. Invite people, split the work, and see who has done what.

Organize this event for free with Lizzt

Organize for free and invite your contacts!