Trade fair checklist: what to arrange and when

A trade fair depends on dozens of details lining up before exhibitors and visitors arrive. Set the date and venue first, then secure participating companies, booth spaces, registrations, catering, speakers and the floor plan. In the final weeks, confirm every exhibitor, collect logos and dietary requirements, print badges and signs, and test the technology. Use this checklist to keep the planning sequence clear and avoid the details that are often left until the last few days.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • Set the fair date and location

    2 people

  • Select participating companies

    3 people

  • Allocate Booth Space

    2 people

  • Send participant terms and conditions

    2 people

  • Publish registration form

  • Send invitations

    2 people

  • Distribute promotional materials

    2 people

  • Process registrations

    2 people

  • Collect dietary requirements

  • Book catering

    2 people

  • Confirm exhibitors

    2 people

  • Compile program

    2 people

  • Confirm speakers

    2 people

  • Create floor plan

  • Assign stand numbers

    2 people

  • Prepare name badges

    2 people

  • Check visitor list

    2 people

  • Send confirmation email

  • Collect logos and files

    2 people

  • Design trade show signs

    2 people

  • Print signs and badges

    2 people

  • Send participant information

  • Check catering order

  • Test the equipment

    2 people

  • Collect materials

    3 people

  • Do the shopping

    2 people

  • Chill drinks

    2 people

  • Prepare the registration desk

    2 people

  • Set up booth materials

    4 people

  • Set up tables and chairs

    4 people

  • Build stage walls

    4 people

  • Hang signage boards

    3 people

  • Place flyers and business cards

    3 people

  • Set up the presentation area

    3 people

  • Set up signage

    2 people

  • Set up the catering buffet

    3 people

  • Prepare the registration list

    2 people

  • Perform final technical check

    2 people

Event

  • Welcome exhibitors

    3 people

  • Register visitors

    3 people

  • Hand out name badges

    2 people

  • Welcome visitors

    2 people

  • Serve coffee and tea

    2 people

  • Support exhibitors

    2 people

  • Facilitate presentations

    2 people

  • Distribute snacks

    3 people

  • Refill drinks

    2 people

  • Restock the buffet

    2 people

  • Answer visitor questions

    2 people

  • Restock brochures

    2 people

  • Empty trash bins

    2 people

  • Guide visitors to the exit

    2 people

  • Check out exhibitors

    2 people

Aftercare

  • Collect stand items safely

    4 people

  • Dismantle booth walls

    4 people

  • Clear tables and chairs

    4 people

  • Collect tableware

    3 people

  • Sort waste

    3 people

  • Clear the presentation area

    3 people

  • Clean the venue

    4 people

  • Remove decorations

    2 people

  • Pack up equipment

    2 people

  • Collect lost and found items

  • Return materials

    2 people

  • Wash dishes

    3 people

  • Store leftovers

    2 people

  • Send participant thank-yous

  • Send visitor thank-you notes

  • Archive invoices and receipts

  • Return unused materials

    2 people

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Fair countersqty 12
  • Tablesqty 24
  • Chairsqty 80
  • High tablesqty 12
  • Display wallsqty 24
  • Clothes racksqty 4
  • Coat racksqty 4

Tableware

  • Coffee cupsqty 120
  • Glassesqty 150
  • Platesqty 150
  • Forksqty 150
  • Knivesqty 150
  • Spoonsqty 120
  • Serving traysqty 12

Equipment

  • Laptopsqty 3
  • Projectorsqty 2
  • Projection screensqty 2
  • Speakersqty 2
  • Microphonesqty 2
  • Extension cordsqty 12
  • Power stripsqty 16
  • USB sticksqty 4
  • Coolersqty 6
  • Cable reelsqty 4
  • Presentation clickersqty 2

Registration

  • Registration desksqty 2
  • Name badge holdersqty 150
  • Badge lanyardsqty 150
  • Clipboardsqty 4
  • Desk pensqty 20
  • Visitor formsqty 200
  • Wristbandsqty 150

Promotion

  • Company bannersqty 12
  • Trade fair floor plansqty 150
  • Program leafletsqty 150
  • Business card holdersqty 24
  • Pens for visitorsqty 200
  • Notepadsqty 150
  • Promotional bagsqty 150

Decorations

  • Buntingqty 12
  • Plantsqty 16
  • Table runnersqty 24
  • Table decorationsqty 24
  • Directional signsqty 20

Lighting

  • LED string lightsqty 8
  • LED lightsqty 12

Kitchen

  • Coffee machinesqty 3
  • Kettlesqty 3
  • Thermos flasksqty 8
  • Hot traysqty 4
  • Serving tongsqty 8
  • Cutting boardsqty 4
  • Bread knivesqty 4
  • Cooling matsqty 8

Cleaning

  • Waste binsqty 12
  • Vacuum cleanersqty 2
  • Mopsqty 4
  • Bucketsqty 4
  • Cleaning glovesqty 12
  • Cleaning clothsqty 24

Safety

  • Cable matsqty 16
  • Warning signsqty 6

Groceries

  • Groceries

Tips

  • Create the floor plan before assigning booth numbers. Allow space for registration, catering, presentation screens and clear walkways, then send each exhibitor their confirmed stand details.
  • Set a firm deadline for exhibitor information, including logos, files, dietary requirements and presentation needs. Chasing missing files during the final week can delay signs, badges and the programme.
  • Send the confirmation email only after the visitor list, programme, access details and registration information have been checked together. This gives visitors one reliable source instead of several conflicting updates.
  • Order catering from the final registration numbers and include dietary requirements in the supplier brief. Recheck the order several days before the fair, especially coffee cups, glasses, plates and serving equipment.
  • Test laptops, projectors, screens, speakers, microphones, presentation clickers and power connections before doors open. Bring extension cords, power strips, cable reels and USB sticks so a missing connection does not stop a presentation.

Frequently asked questions

How far in advance should I start organising a trade fair?
Start at least 12 weeks before the fair. That gives you time to confirm the venue and exhibitors, publish registration, build the programme, arrange catering and produce signage and badges.
When should trade fair exhibitors receive their stand numbers?
Send stand numbers once the floor plan is stable, ideally 3 to 4 weeks before the event. Include setup instructions, participant conditions, file deadlines and any presentation requirements in the same message.
When should I order catering for a trade fair?
Place the initial catering order about 2 weeks before the fair, based on current registrations. Confirm the final guest count and dietary requirements 3 to 5 days before the event.
What should I test the day before a trade fair?
Test every laptop, projector, projection screen, speaker, microphone and presentation clicker the day before. Check power strips, extension cords and cable reels as well, and keep presentations on a USB stick as backup.

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