Three Kings procession checklist

A Three Kings procession needs more than costumes and crowns. You have to secure the route, submit permits, coordinate guides, manage registrations and prepare a reception that works for children and adults. Start with the date and route, then work toward transport, catering and printed materials. This checklist also covers details that are easy to leave too late, such as dietary requirements, music rights, lantern tests and an indoor backup programme.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • Record date and route

    3 people

  • Submit permits and notifications

    2 people

  • Reserve a reception venue

  • Apply for traffic measures

    2 people

  • Recruit parade guides

    2 people

  • Send invitations

    2 people

  • Open the registration form

  • Inform schools and associations

    2 people

  • Process registrations

    2 people

  • Collect dietary requirements

  • Publish route

  • Check the weather forecast

  • Prepare an indoor backup program

    2 people

  • Inventory the costumes

    2 people

  • Repair costumes

    2 people

  • Check crowns

    2 people

  • Test lanterns

    2 people

  • Create a music playlist

  • Check music rights

  • Confirm the catering menu

    2 people

  • Confirm deliveries

  • Make route signs

    2 people

  • Print the program

    2 people

  • Print participant list

  • Collect materials

    3 people

  • Do the shopping

    3 people

  • Store refrigerated items

    2 people

  • Wash fruits and vegetables

    2 people

  • Prepare soup

    3 people

  • Prepare bread and toppings

    3 people

  • Set up nativity scenes and decorations

    2 people

  • Set up tables and chairs

    3 people

  • Build party tents

    4 people

  • Hang lighting

    3 people

  • Hang decorations

    3 people

  • Put up route signs

    4 people

  • Set up barriers

    4 people

  • Connect sound equipment

    2 people

  • Test music and microphone

    2 people

  • Set up the catering buffet

    4 people

  • Chill drinks

    2 people

  • Prepare coffee and tea

    2 people

  • Distribute costumes

    3 people

Event

  • Register participants

    3 people

  • Distribute lanterns

    3 people

  • Hand out crowns

    2 people

  • Serve welcome drinks

    3 people

  • Guide the King’s dance

    3 people

  • Brief the parade

    3 people

  • Lead the parade

    4 people

  • Secure traffic crossings

    8 people

  • Provide music during the parade

    2 people

  • Guide participants along the route

    6 people

  • Refill drinks

    2 people

  • Check restroom facilities

    2 people

  • Guide the photo moment

    2 people

  • Close off the procession

    3 people

  • Serve soup and bread

    5 people

  • Cut the Three Kings cake

    2 people

  • Provide the music program

    2 people

  • Guide children during activities

    4 people

  • Empty trash bins

    2 people

  • Serve the last round

    3 people

  • Guide guests to the exit

    3 people

Aftercare

  • Clean up catering

    4 people

  • Wash dishes

    3 people

  • Turn off the sound equipment

    2 people

  • Remove decorations

    3 people

  • Collect route signs

    4 people

  • Remove barricades

    4 people

  • Take down party tents

    4 people

  • Put furniture back

    4 people

  • Collect waste

    4 people

  • Clean the venue

    4 people

  • Return borrowed materials

    2 people

  • Wash and store costumes

    2 people

  • Store lanterns and crowns

    2 people

  • Store leftover food

    2 people

  • Return non-perishable supplies

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Party tentsqty 2
  • Foldable tablesqty 8
  • Folding chairsqty 100
  • Buffet tablesqty 4
  • Coat racksqty 2
  • Clothes hangersqty 120
  • Coat racksqty 2
  • Tableclothsqty 12
  • High tablesqty 4

Tableware

  • Reusable platesqty 120
  • Reusable bowlsqty 120
  • Reusable cupsqty 180
  • Coffee cupsqty 100
  • Tea glassesqty 100
  • Knivesqty 120
  • Forksqty 120
  • Spoonsqty 120
  • Soup ladlesqty 6
  • Serving plattersqty 12
  • Serving tongsqty 8
  • Thermos flasksqty 8
  • Soup bowls for servingqty 12

Decorations

  • Crownsqty 30
  • Costumesqty 30
  • Capesqty 12
  • Staff sticksqty 3
  • Nativity scenesqty 2
  • Star decorationsqty 8
  • Gold fabricsqty 6
  • Buntingqty 10
  • Decorative starsqty 12
  • Adhesive hooksqty 40

Lighting

  • LED lanternsqty 60
  • LED string lightsqty 8
  • Battery lampsqty 12
  • Spare batteriesqty 48

Equipment

  • Battery speakerqty 2
  • Wireless microphonesqty 2
  • Microphone standsqty 2
  • Extension cordsqty 6
  • Power stripsqty 6
  • Power banksqty 4

Kitchen

  • Soup kettlesqty 4
  • Food warmersqty 4
  • Coolersqty 4
  • Cutting boardsqty 6
  • Chef's knifeqty 4
  • Bread knivesqty 4
  • Measuring cupsqty 4
  • Mixing bowlsqty 6
  • Serving spoonsqty 8
  • Ice packsqty 24
  • Aluminum foilqty 4
  • Food storage containersqty 20
  • Cut-resistant glovesqty 4

Safety

  • First aid kitsqty 2
  • Reflective vestsqty 16
  • Flashlightsqty 8
  • Crowd control barriersqty 12
  • Traffic conesqty 20
  • Route arrowsqty 20
  • Ratchet strapsqty 12
  • Fire extinguishersqty 2

Registration

  • Registration tablesqty 2
  • Clipboardsqty 4
  • Pen setsqty 6
  • Name stickersqty 150
  • Wristbandsqty 150
  • Cash box
  • Program boardsqty 4

Cleaning

  • Waste binsqty 12
  • Waste binsqty 4
  • Broom setsqty 4
  • Mopsqty 4
  • Bucketsqty 4
  • Hand broomsqty 4
  • Cleaning clothsqty 24
  • Trash bag holdersqty 6
  • Hand soap dispensersqty 4

Catering

  • Groceries

Tips

  • Set the date and route before opening registration. Permit applications, traffic measures and route notifications may need several weeks, so do not wait until the participant list is complete.
  • Close registrations early enough to process names and dietary requirements before catering is confirmed. Allow at least 7 days between the registration deadline and the event for printing lists and final menu checks.
  • Check every costume, crown, cape, staff stick and lantern at least 7 days before the procession. Repairs and missing parts are much harder to solve on the event day.
  • Prepare the reception layout before deliveries arrive: place buffet tables, serving tables, chairs, coat racks and tableware according to the expected group size. Keep soup serving equipment and thermos flasks together so volunteers do not have to search during service.
  • Check the weather forecast 3 days before the procession and define the switch point for the indoor programme. Print route signs, the programme and the participant list only after the route and schedule are final.

Frequently asked questions

How early should I apply for a Three Kings procession permit?
Submit permits, notifications and traffic-measure requests as soon as the date and route are fixed. Allow at least 6 to 8 weeks for processing, and check the local authority’s requirements before publishing the route.
When should registration close for a Three Kings procession?
Close registration at least 7 days before the event. That gives you time to process the participant list, collect dietary requirements, confirm catering quantities and print the final documents.
How many parade guides do I need?
Plan for at least one guide at the front, one at the rear and one guide at each major crossing or route change. For a larger group, add one guide for every 25 to 30 participants so the procession stays together.
When should I prepare a backup plan for bad weather?
Choose the indoor venue and programme at least 2 weeks in advance, then check the forecast 3 days before the procession. Tell volunteers and participants when the final weather decision will be made.

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