Tent Setup Competition Checklist and Planning Guide

A tent setup competition needs more than tents and a start signal. You need clear rules, confirmed teams, labelled equipment, a measured competition area and a site plan that works in the weather. Use this checklist to organise the event in the right order, from registrations and shopping to the final field setup. It also helps you catch details that are often left until the last hour, such as charged timers, dietary requirements and equipment at each team’s starting position.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • Write out the competition rules

  • Reserve the competition area

  • Send invitations

  • Process registrations

  • Collect dietary requirements

  • Confirm participants

  • Create teams and starting order

  • Check tent sets

    2 people

  • Label tent sets by team

    2 people

  • Do the shopping

    2 people

  • Print match cards

  • Print participant list

  • Check prizes and medals

  • Charge timers and megaphone

  • Set out materials by zone

    3 people

  • Check the weather forecast

  • Check the site and ground surface

    2 people

  • Mark out the competition field

    3 people

  • Build party tents

    4 people

  • Set up tables and chairs

    4 people

  • Set up registration desk

    2 people

  • Place tent sets at starting positions

    4 people

  • Chill drinks

    2 people

  • Set Up Buffet and Snacks

    3 people

  • Set up judges' table

    2 people

Event

  • Register participants

    3 people

  • Explain team assignments

  • Give safety instructions

  • Demonstrate tent setup

    2 people

  • Start the first competition round

    3 people

  • Record setup times

    3 people

  • Check tent safety

    3 people

  • Serve drinks and snacks

    3 people

  • Refill drinks

    2 people

  • Announce the final round

  • Guide the final round

    3 people

  • Check final times

    3 people

  • Serve the meal

    4 people

  • Announce the winners

    2 people

  • Present prizes

    2 people

  • Have tents taken down

    4 people

Aftercare

  • Collect waste

    3 people

  • Clear tables and chairs

    4 people

  • Pack tent materials dry

    4 people

  • Wash the dishes and kitchenware

    3 people

  • Clean the grounds

    3 people

  • Count and store materials

    2 people

  • Let tents and tarps dry

    2 people

  • Clean equipment

    2 people

  • Return borrowed equipment

    2 people

  • Send results to participants

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Party tentsqty 2
  • Tablesqty 6
  • Chairsqty 50
  • Buffet tablesqty 3

Sports equipment

  • Two-person tentsqty 12
  • Ground tarpsqty 12
  • Herring bagsqty 12
  • Rubber malletsqty 12
  • Work glovesqty 24
  • Measuring tapesqty 3
  • Barrier tapeqty 4
  • Conesqty 24
  • Stopwatchesqty 4

Equipment

  • Megaphone
  • Power banksqty 4
  • Extension cordsqty 2
  • Power stripsqty 2
  • Clipboardsqty 4
  • Pensqty 24
  • Waterproof scorecardsqty 20
  • Prize certificatesqty 3

Lighting

  • LED string lightsqty 4
  • Battery lanternsqty 6

Decorations

  • Start flagsqty 10
  • Finish flag
  • Direction arrowsqty 12
  • Team labelsqty 12
  • Medalsqty 12

Tableware

  • Reusable cupsqty 60
  • Reusable platesqty 60
  • Reusable cutleryqty 60
  • Serving plattersqty 8
  • Pitchersqty 4

Kitchen

  • Coolersqty 4
  • Cutting boardsqty 3
  • Bread knivesqty 3
  • Serving utensilsqty 8
  • Coffee machinesqty 2

Cleaning

  • Washing-up basinsqty 3
  • Dish brushesqty 3
  • Dustpans and brushesqty 2
  • Water jerry cansqty 4

Safety

  • First aid kit
  • Flashlightsqty 4

Catering

  • Groceries

Tips

  • Write the rules before sending invitations. State the team size, time limit, scoring method, safety rules and what counts as a correctly completed tent so every participant receives the same information.
  • Label each two-person tent set with its team name and check every set before event day. Keep the matching ground tarp, herring bags, rubber mallet, measuring tape and work gloves together to prevent a missing item delaying one team.
  • Finish the site check at least one day before the competition. Confirm that the ground is suitable, mark the field with cones and barrier tape, and decide where the registration desk, judges’ table, buffet and starting positions will go.
  • Charge stopwatches, the megaphone and power banks the night before. Bring extension cords and power strips only where they are safe to use, and keep battery lanterns available if the event continues into low light.
  • Plan the final two hours as a setup block: build party tents, arrange tables and chairs, place the tent sets, chill drinks and set out snacks. Keep the participant list, match cards, start flag and finish flag at the registration or judges’ table rather than packed in a storage box.

Frequently asked questions

How far in advance should I organise a tent setup competition?
Start planning 4 to 6 weeks ahead if participants need to register. Send invitations early, close registrations about 7 days before the event, and confirm teams and dietary requirements no later than 3 days before.
How long does a tent setup competition take?
Allow 2 to 3 hours for the competition itself, depending on the number of teams and the time limit. Add at least 2 hours before the start for field marking, equipment placement, registration and safety checks.
How many people are needed to run a tent setup competition?
Plan for at least 3 organisers for a small event: one at registration, one managing the start and timing, and one judging the results. Add one judge per competition zone when several teams start at the same time.
What should I check on the day before a tent setup competition?
Check the weather forecast, ground surface, tent sets, labels, prizes, printed match cards and participant list. Charge timers and the megaphone, then pack backup power banks and confirm that drinks and snacks cover the registered participants.

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