Sustainability lecture checklist

Use this checklist to organise a sustainability lecture from the first booking to the final room check. Start by securing the room and speaker, then build the programme, open registration, and confirm attendance details. In the final week, check the presentation, catering numbers, dietary requirements, equipment, signage, and volunteer roles. On the day, allow time to arrange the seating, registration desk, projector, sound system, and reusable catering supplies before guests arrive.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • Reserve the room

  • Confirm the speaker

  • Finalize the program

  • Create a registration form

  • Send invitations

    2 people

  • Promote the event

    2 people

  • Process registrations

  • Collect dietary requirements

  • Confirm registrations

  • Receive the presentation

  • Check the presentation

  • Order catering

  • Assign volunteers

  • Print name badges

  • Print route signs

  • Test the equipment

    2 people

  • Do the shopping

    2 people

  • Setting up shelf-stable catering

    2 people

  • Collect materials

    2 people

  • Buy fresh products

    2 people

Event

  • Open venue

    2 people

  • Set up tables and chairs

    4 people

  • Set up registration desk

    2 people

  • Set up projector and screen

    2 people

  • Connect the sound system

    2 people

  • Hang up route signs

    2 people

  • Set up waste stations

    2 people

  • Prepare coffee and tea

    2 people

  • Set out snacks and buffet

    3 people

  • Welcome the speaker

  • Test the lights and sound

    2 people

  • Register visitors

    3 people

  • Welcome visitors

    2 people

  • Brief the speaker

  • Host lecture

  • Serve coffee and tea

    2 people

  • Refill drinks

    2 people

  • Collect questions from the audience

  • Serve vegetarian buffet

    3 people

  • Restock the buffet

    2 people

  • Check waste streams

  • Answer final questions

  • Wave goodbye to visitors

    2 people

Aftercare

  • Collect tableware

    3 people

  • Switch off equipment

    2 people

  • Chill leftovers

    2 people

  • Sort waste

    3 people

  • Clear the hall

    4 people

  • Wash dishes

    3 people

  • Clean the room

    2 people

  • Return materials

    2 people

  • Send thank-you message

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Chairsqty 60
  • Tablesqty 8
  • Speaker table
  • Clothing rack

Tableware

  • Reusable drinking glassesqty 70
  • Reusable coffee cupsqty 60
  • Reusable platesqty 70
  • Reusable cutleryqty 70
  • Coffee potsqty 4
  • Teapotsqty 3
  • Serving plattersqty 10
  • Serving utensilsqty 12

Equipment

  • Projector
  • Projection screen
  • Laptop
  • HDMI cableqty 2
  • Speaker set
  • Wireless microphone
  • Extension cordsqty 4
  • Power stripsqty 4
  • Coolersqty 3

Kitchen

  • Cutting boardsqty 3
  • Chef's knifeqty 2
  • Serving spoonsqty 4
  • Thermos flasksqty 4

Decorations

  • Name card holdersqty 60
  • Information boardsqty 6
  • Route sign holdersqty 6
  • Tableclothsqty 8

Cleaning

  • Waste bins for sortingqty 4
  • Trash bins with lidsqty 2
  • Broom and dustpanqty 2
  • Mop headsqty 2
  • Bucketsqty 2

Catering

  • Groceries

Tips

  • Confirm the speaker and receive the presentation before the final week. Check the file on the event laptop and test the projector, screen, HDMI cable, speakers, and wireless microphone in the actual room.
  • Close registration early enough to order catering accurately. Use the final attendee list to confirm dietary requirements, prepare name badges, and avoid buying fresh products before you know the headcount.
  • Plan the room setup around the lecture format: place the speaker table where it will not block the projection, leave a clear route to the registration desk, and test every extension cord and power strip before opening.
  • Assign volunteers to specific jobs rather than leaving general instructions. One person can manage registration and badges, while another checks route signs, seating, catering, and the presentation setup.
  • Set up reusable cups, glasses, plates, and cutlery before guests arrive, but keep fresh products chilled until needed. Put sorting waste bins where people can see them and prepare coffee pots, teapots, serving platters, and utensils together.

Frequently asked questions

How far in advance should I organise a sustainability lecture?
Reserve the room and confirm the speaker at least 6 to 8 weeks before the lecture. Open registration once the programme and essential event details are fixed, then use the final week for equipment, catering, signage, and volunteer checks.
When should I order catering for a sustainability lecture?
Place the catering order after registration has closed or after you have set a firm attendance deadline, usually 5 to 7 days before the event. Collect dietary requirements at the same time so the order reflects the actual audience.
What should I test before a sustainability lecture?
Test the projector, projection screen, laptop, HDMI cable, speaker set, wireless microphone, extension cords, and power strips at least 1 day beforehand. Repeat a short sound and presentation check when the room is set up on the event day.
How early should volunteers arrive for a sustainability lecture?
Have volunteers arrive 60 to 90 minutes before doors open. That gives them time to arrange tables and chairs, set up the registration desk, place route signs and name badges, prepare catering, and solve equipment problems before attendees arrive.

Start this plan in Lizzt

Every task and item on this page, ready in your own event. Invite people, split the work, and see who has done what.

Organize this event for free with Lizzt

Organize for free and invite your contacts!