Study Day Checklist

A study day needs more than a timetable and a few speakers. You need to coordinate rooms, presentations, registration, workshop materials, catering and technical checks in the right order. Start by confirming the program and speakers, then collect registrations and dietary requirements early enough to brief catering. On the day, allow time to open and ventilate rooms, set up the reception desk, test every presentation and prepare coffee before participants arrive. This checklist keeps the practical work together.

The plan, step by step

Every task with its own sub-checklist, in the order you'll actually need them.

Preparations

  • Set program and theme

    2 people

  • Confirm speakers and guides

    2 people

  • Reserve spaces and equipment

  • Send invitations

    2 people

  • Process registrations

  • Collect dietary requirements

  • Send program to attendees

  • Collect presentations

  • Print out activities and assignments

    2 people

  • Prepare name badges

    2 people

  • Do the shopping

    2 people

  • Check catering and diet meals

    2 people

  • Prepare participant list and badges

    2 people

  • Open and ventilate rooms

    2 people

  • Set up tables and chairs

    4 people

  • Set up the reception desk

    2 people

  • Test presentations and equipment

    2 people

  • Set up coffee and tea station

    2 people

  • Lay out welcome materials

    2 people

Event

  • Register participants

    3 people

  • Explain the opening and program

    2 people

  • Supervise lectures and workshops

    6 people

  • Serve coffee break

    3 people

  • Refill drinks

    2 people

  • Tidy up the break rooms

    2 people

  • Guide group assignments

    6 people

  • Set up the dinner buffet

    4 people

  • Serve dinner

    5 people

  • Serve diet meals separately

    2 people

  • Collect tableware and waste

    3 people

  • Support the evening program

    4 people

  • Provide the closing and thank-you speech

    2 people

  • See participants off

    2 people

Aftercare

  • Switch off equipment

    2 people

  • Put furniture back

    4 people

  • Wash dishes

    3 people

  • Remove waste

    2 people

  • Clean rooms

    3 people

  • Return borrowed materials

    2 people

  • Send thank-you message to participants

What to bring

Grouped the way you'd shop for it, with quantities.

Furniture

  • Tablesqty 12
  • Chairsqty 70
  • Registration desk
  • Buffet tablesqty 3
  • Waste binsqty 6

Equipment

  • Laptopsqty 2
  • Projectorsqty 3
  • Projection screensqty 3
  • HDMI cablesqty 4
  • HDMI adaptersqty 4
  • Wireless presentation set
  • Portable speakersqty 2
  • Microphonesqty 2
  • Power stripsqty 6
  • Extension cordsqty 6

Tableware

  • Platesqty 75
  • Bowlsqty 75
  • Glassesqty 80
  • Mugsqty 70
  • Cutlery setsqty 75

Kitchen

  • Coffee machinesqty 2
  • Kettlesqty 2
  • Thermos flasksqty 6
  • Coolersqty 3
  • Serving traysqty 6
  • Serving spoonsqty 8
  • Cutting boardsqty 3
  • Chef’s knives and bread knivesqty 4

Decorations

  • Name badgesqty 70
  • Table signsqty 8
  • Directional signsqty 8
  • Flip chartsqty 4
  • Markersqty 24
  • Tapeqty 6
  • Pensqty 80
  • Notepadsqty 70

Cleaning

  • Trash binsqty 6
  • Bucketsqty 2
  • Mopsqty 2
  • Broom and dustpanqty 2
  • Cleaning glovesqty 6

Catering

  • Groceries

Tips

  • Confirm speakers, guides and room bookings before sending invitations. Include the session times, room layout and equipment needed for each lecture or workshop so late changes do not affect setup.
  • Close registration at a fixed time, ideally 5–7 days before the study day. Use the final participant list to prepare name badges, print activities and assignments, and give catering an accurate dietary count.
  • Test every laptop, projector, screen, HDMI cable, adapter, microphone and presentation before doors open. Keep spare adapters, extension cords and power strips at the registration desk or with the technical lead.
  • Set up coffee, tea, water and cups before registration begins, then plan one person to refill drinks during the break. A coffee station that runs empty is easy to prevent but often gets overlooked while workshops are running.
  • Allow at least 30 minutes after the final session for clearing break rooms, collecting equipment and checking waste bins. Assign cleanup before the day starts, rather than leaving it to the last person still in the building.

Frequently asked questions

How far in advance should I organize a study day?
Confirm the theme, speakers, rooms and equipment at least 6–8 weeks ahead. Send invitations once the core program is stable, then close registrations 5–7 days before the event.
How many people should staff registration for a study day?
Plan one registration person for every 50–75 attendees when most people arrive within the same 30-minute window. Add a second person if you expect more than 75 arrivals or need to check dietary details on arrival.
When should I test the presentations and equipment?
Run a full technical check 60–90 minutes before participants arrive. Test each laptop, projector, screen, cable, adapter, microphone and presentation in the room where it will be used.
How much coffee and tea do I need for a study day?
For the first break, plan roughly 2 cups of hot drinks per participant, then adjust for the length of the day. Set out extra mugs, thermos flasks, milk, sugar and water so the station can be refilled without interrupting the program.

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